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Food Additives

Discover the strength and durability of our Food additives, crafted to deliver remarkable quality and performance for diverse food applications. As an eminent exporter, manufacturer, and supplier with over 25 years of expertise, we offer an incomparable selection of the finest additives including pea protein for nutritional bars, meat, and vegetarian dishes, Soy Sauce Powder, Carrageenan CAS 11114-20-8, Collagen CAS 9064-67-9, and Gelatin Powder CAS 9000-70-8. Our Food additives stand out for their exceptional versatility, ensuring they meet the most demanding standards of the global market. Designed to enhance texture, boost nutritional value, and preserve freshness, they are in high demand among food industry professionals. These additives promise unmatched consistency, making them the finest choice compared to alternative options. With discounts available and featured in hot deals, their ability to elevate food products is remarkable, offering unparalleled stability, functionality, and superior results. Whether you aim to innovate vegetarian offerings or improve existing recipes, our Food additives will exceed expectations with their resilience and adaptability, cementing their position as indispensable solutions for food manufacturers worldwide.
Product Image (018)

pea protein nutritional bars meat vegeterian

  • Appearance:Solid Bar
  • Application:Ready-to-Eat Snack, Plant Protein Source
  • Color:Light Brown
  • Molecular Formula:N/A (Mixture of Proteins and Ingredients)
  • Solid Content:85-95%
  • Solubility Tests:Passes Typical Food Grade Solubility Tests
  • Storage:Other, Cool & Dry Place
  • Type:Other, Vegetarian Protein Bar
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Product Image (AZ011)

Dimethyl Dicarbonate

Introduction of DMDC Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8% Density 1.25g/cm3(20C/68F)

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Product Image (AZ010)

Transglutaminase for meat

Series of TG product: TG activity 50u/g 100u/g 100u/g 20u/g 1000u/g Application Fish,Surimi product Meat Product Dairy product Noodle and Bake product For blend

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Product Image (az10)

Soy Sauce Powder

  • Assay:Please insert assay content from image
  • Color:Please insert color description from image
  • Heavy Metal (%):Please insert heavy metal limit from image
  • Melting Point:Please insert melting point from image
  • Physical Form:Other, Please insert physical form from image
  • Solubility Tests:Please insert solubility tests from image
  • Vapor Density:Please insert vapor density from image
  • Water Solubility:Please insert water solubility from image
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Product Image (AZ009)

Matcha Powder

Matcha contains more antioxidants than any other variety of green tea .Perfect for making tea, or adding to baked goods, smoothies and more.

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Product Image (AZ1551)

Konjac Gum Glucomannan

  • Heavy Metal (%):0.002%
  • Physical Form:Powder
  • Shelf Life:24 months
  • Solid Content:90%
  • Structural Formula:[C6H10O5]n (Polysaccharide backbone)
  • Taste:Other , Neutral
  • Type:Other, Thickener, stabilizer, dietary fiber
  • Water Solubility:Soluble in hot water
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Product Image (AZ1437)

L-Tartaric Acid

  • Appearance:White crystalline powder
  • Boiling point:Decomposes
  • Purity:99.5% min
  • Smell:Other, Odorless
  • Solid Content:
  • Solubility Tests:Freely soluble in water and alcohol
  • Storage:Other, Keep in tightly closed container in a cool, dry place
  • Type:Other, Acidity regulator, Food additive
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Product Image (AZ1419)

Gelatin Powder CAS : 9000-70-8

  • CAS No:9000-70-8
  • Molecular Formula:C6H12O6
  • Physical Form:Powder
  • Storage:Room Temperature
  • Type:Flavoring Agents
  • Water Solubility:Soluble In Hot Water
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Product Image (AZ924)

Sorbitan Monooleate

  • Application:used as an emulsifier and stabilizer in numerous industries.
  • Color:Yellow to Amber
  • Form:Liquid
  • Physical State:Liquid
  • Product Type:Sorbitan Monooleate
  • Purity:99%
  • Solubility:Insoluble
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Product Image (AZ347)

Agar CAS 9002-18-0

  • Assay:95%
  • Heavy Metal (%):0.004%
  • Physical Form:Other, Solid powder
  • Shelf Life:2 years
  • Solid Content:99%
  • Taste:Other , Neutral
  • Type:Other, Gelling agent
  • Water Solubility:Soluble in hot water
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Product Image (AZ323)

Carrageenan CAS 11114-20-8

  • Appearance:Fine Powder
  • Application:Food, Dairy, Pharmaceutical
  • Melting Point:>= 60C
  • Molecular Formula:C24H36O25S2
  • Purity:>= 98%
  • Smell:Other, Odorless
  • Solubility Tests:Completely soluble in hot water
  • Storage:Other, Keep in dry and cool place
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Product Image (AZ81)

9064-67-9 Collagen

  • Application:Food, pharmaceutical, cosmetics, biomedical
  • Assay:>98%
  • Heavy Metal (%):<0.001%
  • Molecular Formula:(C65H102N18O21)n
  • Physical Form:Solid
  • Shelf Life:2 years
  • Taste:Other , Tasteless
  • Water Solubility:Soluble
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Product Image (Gellan Gum)

Gellan Gum

Offer gellan gum, gellan gum powder are available as per the clients specifications.

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Product Image (industrial / powder)

Xanthan Gum

Offer xanthan gum, xanthan gum powder, industrial xanthan gum according to requirements.

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Product Image (18)

Nisin .

  • Appearance:Powder
  • Melting Point:Decomposes
  • Molecular Formula:C143H230N42O37S7
  • Other Names:E234; Nisin A
  • Purity:>98% (on dry basis)
  • Solid Content:Minimum 50%
  • Structural Formula:Available upon request
  • Type:Other, Polypeptide bacteriocin
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Product Image (20)

Propylene Glycol Alginate

  • Assay:98.0% min
  • FEMA No:3775
  • Heavy Metal (%): 0.002%
  • Physical Form:Other, Fine powder
  • Shelf Life:2 years
  • Taste:Other , Tasteless or slightly acidic
  • Vapor Density:Not available
  • Water Solubility:Soluble
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6-5, West City Best Space, No 158 ZiXuan Road, HangZhou, ZHEJIANG,Hangzhou - 310012, Zhejiang, China
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Mr. Liang Guo Chen (Manager)
Mobile :+8613306501279
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