Food Additives

pea protein nutritional bars meat vegeterian

Dimethyl Dicarbonate

Introduction of DMDC Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8% Density 1.25g/cm3(20°C/68°F)

Transglutaminase for meat

Series of TG product: TG activity 50u/g 100u/g 100u/g 20u/g 1000u/g Application Fish,Surimi product Meat Product Dairy product Noodle and Bake product For blend

Matcha Powder

Matcha contains more antioxidants than any other variety of green tea .Perfect for making tea, or adding to baked goods, smoothies and more.

Soy Sauce Powder

Konjac Gum Glucomannan

Gelatin

L-Tartaric Acid

Agar CAS 9002-18-0

Carrageenan CAS 11114-20-8

9064-67-9 Collagen

Propylene Glycol Alginate

Nisin .

Gellan Gum

Offer gellan gum, gellan gum powder are available as per the clients specifications.

Xanthan Gum

Offer xanthan gum, xanthan gum powder, industrial xanthan gum according to requirements.