ProductName: Pea Protein 80%
non-genetically modified peas as raw materials, using theindustry's top biotechnology extracted from the preservation of pea proteinfunctionality, pea protein retained the natural color and taste, do not use anyadded chemicals, protein content up to 85% Ash control is far below theindustry level. This process uses lactic acid bacteria fermentation, proteinpowder contains a large number of active Lactobacillus, while addingprebiotics, but also increase the digestion and absorption of protein.
Compared with other plant proteins, the pea proteincontains no hormones and no allergen. The proportion of small molecule proteinaccounts for 95%. Its anti-nutritional factor is very low, which is morebeneficial to human body absorption. The eight kinds of essential amino acidsmeet the requirements of FAO / WHO The recommended values, especially lysine,are higher than soy protein isolate.
product description:
The product is based on the high-quality non-GM yellowpeas from Canada and the United States. It uses pure natural biotechnology toextract and isolate protein. The protein content is 80%, free of hormones, freeof cholesterol and no allergen. The eight essential amino acids meet therequirements of FAO / WHO Value, especially lysine content than soy proteinisolate even higher.

Price:
Type : Other, Acidity regulator, Food additive
Physical Form : Powder
Molecular Formula : C4H6O6
Water Solubility : Very soluble
Application : Food industry, pharma, cosmetics, textile, chemical
Heavy Metal (%) : 0.001%
Type : Other, Tea Powder
Physical Form : Other, Fine Powder
Molecular Formula : N/A (Mixture of natural compounds)
Water Solubility : Partially Soluble
Application : Beverages, Culinary, Bakery, Ice Cream, Confectionery
Heavy Metal (%) : <0.001%
Type : Other, Gelling agent
Physical Form : Other, Solid powder
Molecular Formula : C12H18O9
Water Solubility : Soluble in hot water
Application : Food, pharmaceuticals, microbiological culture media
Heavy Metal (%) : 0.004%
Type : Other, Polypeptide bacteriocin
Physical Form : Powder
Molecular Formula : C143H230N42O37S7
Water Solubility : Freely soluble
Application : Preservative in food, dairy, canned foods, beverages
Heavy Metal (%) : <0.001%