ProductName: Pea Protein 80%
non-genetically modified peas as raw materials, using theindustry's top biotechnology extracted from the preservation of pea proteinfunctionality, pea protein retained the natural color and taste, do not use anyadded chemicals, protein content up to 85% Ash control is far below theindustry level. This process uses lactic acid bacteria fermentation, proteinpowder contains a large number of active Lactobacillus, while addingprebiotics, but also increase the digestion and absorption of protein.
Compared with other plant proteins, the pea proteincontains no hormones and no allergen. The proportion of small molecule proteinaccounts for 95%. Its anti-nutritional factor is very low, which is morebeneficial to human body absorption. The eight kinds of essential amino acidsmeet the requirements of FAO / WHO The recommended values, especially lysine,are higher than soy protein isolate.
product description:
The product is based on the high-quality non-GM yellowpeas from Canada and the United States. It uses pure natural biotechnology toextract and isolate protein. The protein content is 80%, free of hormones, freeof cholesterol and no allergen. The eight essential amino acids meet therequirements of FAO / WHO Value, especially lysine content than soy proteinisolate even higher.

Price:
Solubility Tests : Soluble in water, insoluble in organic solvents
Type : Other, Enzyme, food grade
Molecular Formula : C27H44N6O17
Solid Content : >95%
Physical Form : Other, Solid powder
Application : Improving texture/bonding in meat, fish, poultry
Solubility Tests : Forms gels in deionized water with heating
Type : Other, Food Grade; Hydrocolloid
Molecular Formula : C12H18O9
Solid Content : 85%
Physical Form : Powder
Application : Food additive, stabilizer, thickener, gelling agent, beverage, dairy, desserts, candies, plant tissue culture.
Solubility Tests : Freely soluble in water and alcohol
Type : Other, Acidity regulator, Food additive
Molecular Formula : C4H6O6
Solid Content :
Physical Form : Powder
Application : Food industry, pharma, cosmetics, textile, chemical
Solubility Tests : Easily soluble in water, insoluble in ethanol and ether
Type : Other, Food additive / Emulsifier
Molecular Formula : C9H14O7
Solid Content : at least 85%
Physical Form : Other, Fine powder
Application : Used as an emulsifier, stabilizer and thickener in food, beverage, dairy, and pharmaceutical industries