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Matcha Powder

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Matcha Powder Specification

Smell
Fresh, Grassy Aroma

Solid Content
95%-98%

Solubility Tests
Disperses in Warm Water

Water Solubility
Partially Soluble

Appearance
Fine Powder

Shelf Life
18-24 Months

Molecular Formula
N/A (Mixture of natural compounds)

Heavy Metal (%)
<0.001%

Taste
Umami, Slightly Bitter, Sweet Aftertaste

Physical Form
Fine Powder

CAS No
N/A (Matcha powder is a natural product, not a single compound)

Other Names
Green Tea Powder, Japanese Matcha

Type
Tea Powder

Color
Vibrant Green

Purity
100% Pure

Application
Beverages, Culinary, Bakery, Ice Cream, Confectionery

Storage
Cool, Dry Place, Away from Sunlight

Moisture Content
<7%

Antioxidant Value
Rich in EGCG and catechins

Caffeine Content
Approximately 30-70 mg per serving (1g)

Grade
Ceremonial, Premium, Culinary

Chlorophyll Content
High (gives vibrant green color)

Additives
None (pure, unblended)

Main Ingredients
Ground shade-grown green tea leaves (Camellia sinensis)

Mesh Size
600-1200 mesh (ultrafine)

Microbial Limits
In compliance with food safety standards

Packaging
Airtight pouches, tins, bulk bags

About Matcha Powder

Matchacontains more antioxidants than any other variety of green tea. Ourceremonial-grade matcha green tea has a deep earthy flavor with hints ofsweetness. Perfect for making tea, or adding to baked goods, smoothies andmore.

Health Benefits of Matcha GreenTea

1)Antioxidant Powerhouse: The most prominent catechin found in matcha tea isepigallocatechin gallate (EGCG), an even more potent form of antioxidant thanVitamin C or E. Matcha powder contains a more highly concentrated form of EGCGthan its loose leaf tea counterpart.

2)Weight Loss: 3)Reduces Stress: 4)Detoxifying Properties: How to Make Matcha Green Tea

Usinga spoon: Usinga traditional bamboo whisk: Put 0.5-1 teaspoon of 100%matcha powder in a large cup or drinking bowl and add a small amount of hotwater. Whisk in a quick, light zig-zag motion until a layer of green frothappears on the surface. Add more water if desired. 100% matcha powder can beused for thin or thick matcha. The ideal water temperature for 100% matchagreen tea is 150-180 degrees Fahrenheit.

Matcha Green Tea Recipe Ideas

Aside from a drinking tea, matcha can alsobe used for making green tea cakes, ice cream, and any other desserts or treatsthat call for the flavor of the tea. Whip up a deliciously energizing breakfastwith our matcha green tea pancakes recipe. Or, turn your smoothie intoan antioxidant powerhouse by adding 1-2 tablespoons of matcha powder - we lovemaking this nourishing matcha green tea smoothie foran invigorating boost. Both of these healthy recipes were developed just for usby a Registered Dietitian so they're packed with nutrition and flavor.

Caffeine in Matcha Green Tea

There are approximately 45mg of caffeine per gram of matchagreen tea powder.

What Does Matcha Green TeaTaste Like?

Due to its high levels of amino acids, matcha green tea has adeep and complex taste, initially bitter but with a sweet aftertaste.

What is Matcha and How Is ItProduced?

Matcha is a high-quality green tea powder with a fine texture.Its tea leaves are grown only in Japan and are shielded fromsunlight several weeks before harvest. This helps the leaves darken and producehigher levels of amino acids. After the best tea leaves are picked, they aredried out and ground manually to a fine powder on a stone mill to protect thenutrients in the leaves.

Although organically grown foods are often considered superiorto non-organic foods, this is not the case with matcha green tea. Unlike otherplants, matcha is protected from sunlight for most of its life, in order todevelop its rich amino acid profile and unique flavor. As such, it requiresfertilizers for energy to grow. The fertilizers used to grow our matcha arehigh-quality, natural fertilizers, although they are not certified organic.Organic matcha green tea powders may carry the organic label, but they tend tobe lighter in color and have a weaker flavor and lower nutrient profile. That'swhy many connoisseurs buy matcha green tea that is non-organic.

Pure, Premium-Grade Matcha

Crafted from shade-grown green tea leaves and carefully stone-ground into an ultrafine powder (600-1200 mesh), our matcha retains its natural, vibrant green color and full spectrum of beneficial compounds. Each batch is unblended and free from additives, ensuring you get 100% pure, high-quality green tea powder, whether for ceremonial, premium, or culinary uses.

Antioxidant-Rich and Full of Flavor

Matcha is celebrated for its elevated levels of EGCG, catechins, and chlorophylldelivering excellent antioxidant benefits. The fine powder disperses easily in warm water and imparts a fresh, grassy aroma with a subtle umami taste, a touch of bitterness, and a sweet aftertaste, making it perfect for beverages, pastries, and confections.

Versatile Applications for Food and Drinks

Whether used in traditional tea ceremonies, crafted beverages, bakery creations, or premium desserts like ice cream, this matchas rich color, flavor, and texture enhance every preparation. Its partial water solubility makes it easy to blend, and airtight packaging ensures it remains fresh during storage and transport.

FAQs of Matcha Powder:

Q: How should matcha powder be prepared for drinking or recipes?

A: To prepare matcha for beverages, sift 1-2 grams of powder into a bowl, add a small amount of warm water (not boiling), and whisk vigorously until frothy. For recipes or culinary uses, simply blend the powder with other dry ingredients or dissolve in warm liquid as needed.

Q: What distinguishes ceremonial, premium, and culinary grades of this matcha powder?

A: Ceremonial grade is the highest quality, ideal for traditional tea ceremonies due to its smoothness and vibrant color. Premium grade is suitable for daily drinking, while culinary grade is formulated for cooking, baking, and flavoring foods and beverages.

Q: When is the best time to consume matcha powder?

A: Matcha can be enjoyed at any time, but many people prefer it in the morning or early afternoon for a natural energy boost, as it contains approximately 30-70 mg of caffeine per serving. Avoid drinking it late at night if sensitive to caffeine.

Q: Where is your matcha powder sourced and manufactured?

A: Our matcha powder is expertly grown, ground, and processed in China by trusted exporters, manufacturers, and suppliers who adhere to rigorous food safety and quality standards.

Q: What are the main health benefits of using matcha powder?

A: Matcha is rich in antioxidants such as EGCG and catechins, which support overall wellness. Its chlorophyll content may aid detoxification, while the caffeine and L-theanine combination offers sustained alertness without jitters.

Q: How should matcha powder be stored to maintain freshness?

A: Store matcha powder in airtight tins or pouches, in a cool, dry place away from direct sunlight. Proper storage helps preserve its color, aroma, and nutritional value, extending shelf life up to 18-24 months.

Q: Can matcha powder be used in both hot and cold applications?

A: Yes, matcha powder can be blended into hot water for tea or lattes, or mixed into cold beverages like smoothies, as well as used in baking, ice cream, and other culinary creations.