Konjac Gum Glucomannan

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Konjac Gum Glucomannan Specification

Heavy Metal (%)
0.002%

Structural Formula
[C6H10O5]n (Polysaccharide backbone)

Taste
Neutral

Appearance
Fine powder

Physical Form
Powder

Water Solubility
Soluble in hot water

Solid Content
90%

Smell
Odorless

Molecular Formula
(C6H10O5)n

Solubility Tests
Forms a colloidal solution in water

Shelf Life
24 months

FEMA No

Type
Thickener, stabilizer, dietary fiber

Purity
95% (on dry basis)

Application
Food additive, jelly, noodles, meat products, thickener, dietary supplements

Storage
Cool, dry place away from direct sunlight

About Konjac Gum Glucomannan

Storage conditions:Temperatures below 25C, relative humidity lower than 75%, and an odorless place.

Shelf life: In the above storage conditions, 24 months with package intact.

Package: Paper-plastic compound bag with net weight of 25kg, or in accordance with clients requirement.

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Premium Quality and Safety

Konjac Gum Glucomannan is meticulously produced to meet rigorous purity standardspurity is not less than 95% on a dry basis and heavy metals are maintained below 0.002%. Its odorless and neutral nature ensures versatile integration into numerous applications. Strict quality control during manufacturing ensures a safe and reliable ingredient for both food and supplement industries.

Diverse Applications

As a multifunctional additive, Konjac Gum Glucomannan enhances food products such as jellies, noodles, and meat items by providing thickening and stabilizing effects. Its dietary fiber qualities also support the formulation of supplements aimed at digestive well-being. Its water solubility allows it to form smooth colloidal solutions, making it invaluable in product development across industries.

FAQs of Konjac Gum Glucomannan:

Q: How is Konjac Gum Glucomannan typically used in the food industry?

A: Konjac Gum Glucomannan is mainly used as a thickener and stabilizer in foods such as jelly, noodles, and processed meat products. It improves texture and consistency, and is also incorporated into dietary supplements due to its high fiber content.

Q: What is the recommended process for dissolving Konjac Gum Glucomannan?

A: To achieve optimal solubility, it should be dispersed in hot water. The powder forms a colloidal solution when stirred thoroughly, making it suitable for both industrial and culinary recipes.

Q: When should Konjac Gum Glucomannan be added during food processing?

A: It is best incorporated during the mixing or blending stage, preferably while heating, to ensure even dispersion and to maximize its thickening and stabilizing properties.

Q: Where should Konjac Gum Glucomannan be stored for best results?

A: The product should be kept in a cool, dry place, away from direct sunlight to maintain its quality and extend its shelf life up to 24 months.

Q: What are the primary benefits of including Konjac Gum Glucomannan in diets?

A: As a natural dietary fiber, it supports digestive health, aids in satiety, and may contribute to healthy weight management by promoting a feeling of fullness.

Q: Is Konjac Gum Glucomannan safe for use in food products?

A: Yes, the product is produced to strict quality specifications, maintaining heavy metal content at or below 0.002% and ensuring a high purity content (95%), making it safe for a wide range of food and dietary supplement applications.

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