Soy Sauce powderTS-202
Specification
| Item | Specification |
| Appearance | Dark yellow to brown powder |
| Moisture | 8.0% Max |
| Total Nitrogen | 2.0% Min |
| Liquid Ntrogen based on amino acids | 1.5% Min |
| Salt | 45% Max |
| Total Plate Count | 15000CFU/g Max |
| E.Coli. | 150MPN/100g Max |
| Pathogen | Not detected |
| Package | 5kg/bag / 20kg/carton |
Storage: Cool andDry places and normal temperature

Price:
Solid Content : 99%
Physical Form : Other, Solid powder
Storage : Other, Store in cool, dry place
Appearance : Powder
Water Solubility : Soluble in hot water
Shelf Life : 2 years
Solid Content : >= 90%
Physical Form : Powder
Storage : Other, Keep in dry and cool place
Appearance : Fine Powder
Water Solubility : Soluble
Shelf Life : 2 Years
Solid Content : 90%
Physical Form : Powder
Storage : Other, Cool, dry place away from direct sunlight
Appearance : Fine powder
Water Solubility : Soluble in hot water
Shelf Life : 24 months
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