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Soy Sauce Powder
Soy Sauce Powder

Soy Sauce Powder

Soy Sauce Powder Specification

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  • Shelf Life
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  • Heavy Metal (%)
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  • Assay
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  • Taste
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  • Solid Content
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  • Melting Point
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  • Appearance
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  • Water Solubility
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  • Physical Form
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  • Boiling point
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  • Molecular Formula
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  • CAS No
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  • FEMA No
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  • Other Names
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  • Type
  • Soy Sauce Powder
  • Color
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  • Application
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  • Storage
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About Soy Sauce Powder

Soy Sauce powderTS-202

Specification

Item

Specification

Appearance

Dark yellow to brown powder

Moisture

8.0% Max

Total Nitrogen

2.0% Min

Liquid Ntrogen based on amino acids

1.5% Min

Salt

45% Max

Total Plate Count

15000CFU/g Max

E.Coli.

150MPN/100g Max

Pathogen

Not detected

Package

5kg/bag / 20kg/carton

Storage: Cool andDry places and normal temperature



FAQs of Soy Sauce Powder:


Q: What is the taste of Soy Sauce Powder?

A: The taste of Soy Sauce Powder is rich and savory, with a hint of umami flavor.

Q: How should I store Soy Sauce Powder?

A: It is recommended to store Soy Sauce Powder in a cool, dry place away from direct sunlight and moisture.

Q: What is the shelf life of Soy Sauce Powder?

A: The shelf life of Soy Sauce Powder is approximately [insert shelf life duration from image].

Q: What is the application use of Soy Sauce Powder?

A: Soy Sauce Powder can be used in a variety of dishes such as marinades, sauces, soups, and seasoning blends.

Q: What is the molecular formula of Soy Sauce Powder?

A: The molecular formula of Soy Sauce Powder is [insert molecular formula from the image].

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