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Soy Sauce Powder Specification
- Taste
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- Heavy Metal (%)
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- Molecular Formula
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- Boiling point
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- Structural Formula
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- Physical Form
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- Melting Point
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- Solid Content
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- Appearance
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- Vapor Density
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- CAS No
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- FEMA No
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- Other Names
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- Type
- Soy Sauce Powder
- Color
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- Application
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- Storage
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About Soy Sauce Powder
Soy Sauce powderTS-202
Specification
| Item | Specification |
| Appearance | Dark yellow to brown powder |
| Moisture | 8.0% Max |
| Total Nitrogen | 2.0% Min |
| Liquid Ntrogen based on amino acids | 1.5% Min |
| Salt | 45% Max |
| Total Plate Count | 15000CFU/g Max |
| E.Coli. | 150MPN/100g Max |
| Pathogen | Not detected |
| Package | 5kg/bag / 20kg/carton |
Storage: Cool andDry places and normal temperature
FAQs of Soy Sauce Powder:
Q: What is the taste of Soy Sauce Powder?
A: The taste of Soy Sauce Powder is rich and savory, with a hint of umami flavor.Q: How should I store Soy Sauce Powder?
A: It is recommended to store Soy Sauce Powder in a cool, dry place away from direct sunlight and moisture.Q: What is the shelf life of Soy Sauce Powder?
A: The shelf life of Soy Sauce Powder is approximately [insert shelf life duration from image].Q: What is the application use of Soy Sauce Powder?
A: Soy Sauce Powder can be used in a variety of dishes such as marinades, sauces, soups, and seasoning blends.Q: What is the molecular formula of Soy Sauce Powder?
A: The molecular formula of Soy Sauce Powder is [insert molecular formula from the image].
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6-5, West City Best Space, No 158 ZiXuan Road, HangZhou, ZHEJIANG,Hangzhou - 310012, Zhejiang, China
Mr. Liang Guo Chen
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