Agar CAS 9002-18-0

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Agar CAS 9002-18-0 Specification

Physical Form
Solid powder

Shelf Life
2 years

Structural Formula
Polysaccharide structure (galactose) available on request

Taste
Neutral

Heavy Metal (%)
0.004%

Water Solubility
Soluble in hot water

Smell
Odorless

Appearance
Powder

Assay
95%

Solid Content
99%

Molecular Formula
C12H18O9

FEMA No
None

Type
Gelling agent

Color
White to pale yellow

Purity
>99.5%

Application
Food, pharmaceuticals, microbiological culture media

Storage
Store in cool, dry place

About Agar CAS 9002-18-0

Agar CAS 9002-18-0 is a must-have, top-ranking gelling agent, celebrated for its redoubtable quality and spectacular versatility. Customizable to various applications, it boasts a purity over 99.5%, gel strength 900 g/cm (1.5%), and passes through a fine 80 mesh sieve. Its white to pale yellow powder form, coupled with neutral taste and odorless nature, guarantees seamless integration into formulations. Processed from premium red algae, its allergen-free and contains minimal ash and moisture. Now available at an incredible price cut, its the preferred choice for exporters, manufacturers, and suppliers globally.

Distinctive Features and Practical Applications

Specially formulated Agar CAS 9002-18-0 stands out with its customizable particle size, superb gel strength, and high purity. This product is indispensably used in food processing, pharmaceuticals, and microbiological culture media, where uniform gel consistency and allergen-free composition are vital. Its broad application places range from research laboratories, commercial kitchens, to pharmaceutical productions, ensuring reliable results in any setting requiring a top-grade gelling agent.

Efficient Supply Chain and Expansive Export Reach

Agar CAS 9002-18-0 features a robust supply ability tailored to extensive export market demands. Consignments are rapidly dispatched from premier FOB ports in China, ensuring prompt delivery to global clients. Flexible proposal amounts allow customers to adjust orders as needed, meeting both bulk and specialty demands. With a strong exporter reputation and widespread reach, this product delivers both quality and consistency worldwide.

FAQs of Agar CAS 9002-18-0:

Q: How should Agar CAS 9002-18-0 be stored for maximum shelf life?

A: Agar should be stored in a cool, dry place to preserve its properties and extend its shelf life up to 2 years.

Q: What are the primary applications of Agar CAS 9002-18-0?

A: It is widely used in the food industry as a gelling agent, in pharmaceutical formulations, and as a culture medium in microbiological laboratories.

Q: When is Agar CAS 9002-18-0 preferred over other gelling agents?

A: Agar is favored when high gel strength, neutral taste, and allergen-free composition are essential, especially in specialized food and microbiological applications.

Q: Where does Agar CAS 9002-18-0 originate from?

A: It is derived from carefully selected red algae, ensuring a natural and reliable source for various industries.

Q: What benefits does Agar CAS 9002-18-0 offer in terms of safety and purity?

A: The product boasts a purity of over 99.5%, contains negligible heavy metals, and is free from common allergens, making it a safe and high-quality choice for sensitive applications.

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