Gellan Gum

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Gellan Gum Specification

Water Solubility
Soluble in water

Structural Formula

Molecular Formula
C12H18O9

Physical Form
Powder

Shelf Life
2 Years

Heavy Metal (%)
0.002%

Appearance
Powder

Melting Point
Decomposes

Taste
Neutral

Smell
Odorless

Assay
85%

Solubility Tests
Forms gels in deionized water with heating

Solid Content
85%

FEMA No

Other Names
Gellan; E418

Type
Food Grade; Hydrocolloid

Color
White to yellowish white

Purity
85%

Application
Food additive, stabilizer, thickener, gelling agent, beverage, dairy, desserts, candies, plant tissue culture.

Storage
Keep container tightly closed. Store in cool, dry place. Protect from moisture.

About Gellan Gum

Comparison of Physical Properties of High Acyl and Low Acyl Gellan Gum

GESOLGEL Products

Gellan solutions provides many kinds of gellan gum ingredients for food, pharmaceutical and industry,

Gellan Solutions Ingredients	Applications	Gel Form	Acyl Level	Solution Clarity
GESOLGEL HA	Food ( Protein drink, Juice )	Soft, Elastic	High	Opaque, Milky
GESOLGEL LA	Food (Beverage, Jellies )	Firm, Brittle	Low	Transparent
GESOLGEL AFG	Air Freshener	Firm, Brittle	Low	Transparent
GESOLGEL PH-LA	Pharmaceutical, Oral Care and Personal Care	Firm, Brittle	Low	Transparent
GESOLGEL PH-HA	Pharmaceutical, Personal Care	Soft, Elastic	High	Opaque, Milky
GESOLGEL MTC	Microbiological media and plant tissue culture	Hard, Brittle	Low	Transparent

GESOLGEL Specialty Products

A range of specialty products for a variety of food formulation

Gellan Solutions Specialty Products	Ingredient Label	Typical Applications
GESOLGEL HAM	Sugar, Gellan gum	Dairy milk beverages
GESOLGEL HPS	Sugar, Gellan gum,	Neutral plant protein based beverages
GESOLGEL HFS	Gellan gum	Fruit juices Pulp suspension
GESOLGEL FS	Gellan, Sodium citrate	High transparent fruit pulp suspending beverage
GESOLGEL WJ	Gellan, Carrageenan, konjac gum	Multi-layer, heat resistance water jelly
GESOLGEL FC	Gellan, Carrageenan, Sodium Citrate	Heat resistance confectionery
GESOLGEL JIS	Gellan gum, Sodium Citrate	Icings, frostings, piping jellies, low- and reduced-fat frostings, sweet roll icings, royal icings
GESOLGEL JFF	Gellan gum, Sodium Citrate	Non-standard jams and jellies, fruit fillings
GESOLGEL BAK	Gellan gum, Sugar, Sodium Citrate	Bakery fillings Yogurt fruit
GESOLGEL MP	Gellan gum, Sodium Citrate Potassium chloride	Meat Products
GESOLGEL PF	Gellan gum, Potassium chloride	Canned pet food

Versatile Food Additive for Multiple Applications

Gellan Gum stands out as a multifunctional ingredient, perfect for stabilizing, thickening, and gelling a range of products from dairy desserts to beverages and candies. Its ability to form gels in heated deionized water makes it indispensable in innovative culinary processes, as well as in plant tissue culture labs.

High Purity and Quality Assurance

Tested for purity and heavy metal content, Gellan Gum offers at least 85% assay and less than or equal to 0.002% heavy metals, ensuring safety for food and industrial use. Its powder form and odorless, neutral taste allows seamless integration into different formulations without impacting flavor or aroma.

FAQs of Gellan Gum:

Q: How should Gellan Gum be stored to maintain its quality?

A: To preserve its stability and effectiveness, Gellan Gum should be kept in a tightly closed container and stored in a cool, dry environment, protected from moisture.

Q: What are the primary applications of Gellan Gum in the food industry?

A: Gellan Gum serves as a stabilizer, thickener, and gelling agent in a wide range of products including beverages, dairy items, desserts, candies, and is also used in plant tissue culture.

Q: When is Gellan Gum typically incorporated into a recipe or manufacturing process?

A: Gellan Gum is usually added during the blending or mixing stage, dissolving in water and heated for gelling. It is often used when consistency and structure are needed in the final product.

Q: Where does Gellan Gum originate and who supplies it?

A: This product is manufactured, exported, and supplied by specialized companies in India, adhering to rigorous quality and purity standards.

Q: What is the benefit of using Gellan Gum over other gelling agents?

A: Gellan Gum forms clear, heat-resistant, and stable gels at low concentrations, making it ideal for food innovation and creating appealing product textures.

Q: How does the gelling process of Gellan Gum work?

A: When dissolved in deionized water and heated, Gellan Gum produces gels that set upon cooling, allowing precise control over carbonation and firmness in food products.

Q: Is Gellan Gum safe for consumption and does it affect taste or aroma?

A: Yes, Gellan Gum is food grade, has at least 85% purity, is odorless, and neutral in taste, ensuring it wont alter the sensory profile of food products.

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