Gellan Gum

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Gellan Gum Specification

Application
Food additive, stabilizer, thickener, gelling agent, beverage, dairy, desserts, candies, plant tissue culture.

Comparison of Physical Properties of High Acyl and Low Acyl Gellan Gum

GESOLGEL Products

Gellan solutions provides many kinds of gellan gum ingredients for food, pharmaceutical and industry,

Gellan Solutions Ingredients	Applications	Gel Form	Acyl Level	Solution Clarity
GESOLGEL HA	Food ( Protein drink, Juice )	Soft, Elastic	High	Opaque, Milky
GESOLGEL LA	Food (Beverage, Jellies )	Firm, Brittle	Low	Transparent
GESOLGEL AFG	Air Freshener	Firm, Brittle	Low	Transparent
GESOLGEL PH-LA	Pharmaceutical, Oral Care and Personal Care	Firm, Brittle	Low	Transparent
GESOLGEL PH-HA	Pharmaceutical, Personal Care	Soft, Elastic	High	Opaque, Milky
GESOLGEL MTC	Microbiological media and plant tissue culture	Hard, Brittle	Low	Transparent

GESOLGEL Specialty Products

A range of specialty products for a variety of food formulation

Gellan Solutions Specialty Products	Ingredient Label	Typical Applications
GESOLGEL HAM	Sugar, Gellan gum	Dairy milk beverages
GESOLGEL HPS	Sugar, Gellan gum,	Neutral plant protein based beverages
GESOLGEL HFS	Gellan gum	Fruit juices Pulp suspension
GESOLGEL FS	Gellan, Sodium citrate	High transparent fruit pulp suspending beverage
GESOLGEL WJ	Gellan, Carrageenan, konjac gum	Multi-layer, heat resistance water jelly
GESOLGEL FC	Gellan, Carrageenan, Sodium Citrate	Heat resistance confectionery
GESOLGEL JIS	Gellan gum, Sodium Citrate	Icings, frostings, piping jellies, low- and reduced-fat frostings, sweet roll icings, royal icings
GESOLGEL JFF	Gellan gum, Sodium Citrate	Non-standard jams and jellies, fruit fillings
GESOLGEL BAK	Gellan gum, Sugar, Sodium Citrate	Bakery fillings Yogurt fruit
GESOLGEL MP	Gellan gum, Sodium Citrate Potassium chloride	Meat Products
GESOLGEL PF	Gellan gum, Potassium chloride	Canned pet food