About Carrageenan CAS 11114-20-8
Get superior-quality Carrageenan CAS 11114-20-8 for your industrial needsbuy directly from a top China exporter, manufacturer, and supplier. Extracted from Red Seaweed (Rhodophyceae), this customizable additive comes as a fine, odorless powder, ideal for food, dairy, and pharmaceutical applications. With formidable viscosity (5 mPa.s in 1.5% solution), a purity of 98%, and solid content of 90%, its compliant with FCC/USP/EU standards. Enjoy stable performance and a neutral taste, with packaging in 25 kg drums/bags for convenient handling. Shelf life extends to 2 years when stored in cool, dry conditions. Make your formulations terrific with this premium, water-soluble thickener and stabilizer, offering safety and consistency in every batch.
Versatile Applications and Standout Features of Carrageenan
Carrageenan CAS 11114-20-8 is a formidable, customizable thickener and stabilizer used extensively in food, dairy, and pharmaceutical formulations. Its main site of application ranges from desserts and yogurts to capsules and gels. Simply dissolve in hot water for optimal results. Key extra features include neutral taste, odorless quality, and complete solubility, ensuring consistent texture and performance in your products. As a superior ingredient, Carrageenan delivers predictable results in a variety of uses.
Certifications, Packaging, and Rapid Domestic Delivery
We offer Carrageenan CAS 11114-20-8 according to FCC/USP/EU quality standards, ensuring safety and premium quality. Stock is always ready in robust 25 kg drums or bags, with express shipping options for quick fulfillment. Our main domestic market is China, but we cater to international buyers with reliable, on-time deliveries. Each batch is certified for low heavy metal content and strict microbial limits, giving you peace of mind and traceable quality.
FAQs of Carrageenan CAS 11114-20-8:
Q: How should Carrageenan CAS 11114-20-8 be stored to maintain its stability?
A: Carrageenan should be kept in a dry, cool place and in its original packaging to preserve its stability and prolong its shelf life up to 2 years.
Q: What are the main benefits of using Carrageenan as a thickener or stabilizer?
A: Carrageenan provides terrific gelation and stabilization properties, neutral taste, complete hot water solubility, and superior consistency in food, dairy, and pharmaceutical products.
Q: Where is Carrageenan CAS 11114-20-8 commonly applied?
A: It is commonly used in the production of dairy items, desserts, and pharmaceutical formulations requiring thickening and stabilization.
Q: What is the process for dissolving Carrageenan in applications?
A: For optimal results, dissolve Carrageenan in hot water to achieve complete solubility and effective functionality in your formulations.
Q: When is Carrageenan available for shipment, and how is it packaged?
A: Stock is ready for immediate shipment, packaged securely in 25 kg drums or bags, with express shipping options available for quick delivery.