Xanthan Gum

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Xanthan Gum

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Product Code : industrial / powder

Product Description

Xanthan Gum

Surviving the healthy competition in the industry, we have become a profound exporter and supplier of supreme quality Xanthan Gum. This gum is light-yellow free-flowing powder that is used for making ice cream, bakery products, frozen food, jelly, canned fruit, etc. Offered gum is processed with utmost care by our highly deft experts by utilizing supreme grade basic chemical compounds and pioneering techniques. In addition, this Xanthan Gum is available in diverse packaging options at nominal prices.

Features:

Effectiveness
Highly soluble in water
Purity
Non-toxic

Other Info:

Name: Xanthan Gum
Molecular Structure:
Molecular Formula: (C35H49O29)n
CAS Number: 11078-31-2
EC No.: 234-394-2

Exporter of xanthan gum, xanthan gum powder, industrial xanthan gum, which are mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the conditions of special nutrient medium, pH, O2-supply and temperature, then purified,dried and milled into white-like or light-yellow free-flowing powder.

The main compositions of Xanthan Gum are D-glucopyranose glucan, D-mannose and D-glucuronic acid.

product	Specification FCC
Appearance	Off-White Powder
Mash Size	200 Mesh
pH	6.0-8.0
Viscosity1%	1600~1800cps
V1/V2	1.02 - 1.45
Cut Value	6.0Min.
Loss on Drying	13% Max.
Ash	13% Max.
Nitrogen	1.5% Max.
Pyruvic Acid	1.5% Min.
Heavy Metals	20ppm Max.
As	3ppm Max.
Lead	5ppm Max.
Total Bacteria Count	2000CFU/g Max
Mold & Yeast	100CFU/g Max
E.Coli	Negative
Salmonella	Negative

Package: 25KG In outer cardboard drums or multiply paper bags,and 1KG in inner hot-sealed plastic bags.

Storage: Stored in the original drums or bags under the conditions of dry and below 25 shelf life of at least 12 months will be achieved.Keeping closed and avoiding long time connectioon with air after use.Better to be used out within two weeks if the inner package is opened.

In view of the strong hydrophilic property,an advising using method should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or mixing xanthan gum fully with other material at a ratio or 1:10 in preparation for using.

Shelf life: Two years when stored properly in a well-closed container.

The Applications & Functionalities Xanthan Gum:

Applications	ProportioninG	Functionalities
Fruit Juice Beverage	0.2 - 0.3	Thickner,Suspension Agent,Precipitaton Resistance,Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink	0.01 - 0.2	Thickener,Suspension Agent,Anti-Delamination,Foaming Agent
Canned Fruit	0.2 - 0.3	Thickener,Suspension Agent,Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream	0.1 0.3	Increase Micro-hole,Ice Crystallization Resistance,Improve Mouth-Feeling & Stability
Jelly	0.5 - 2.5	Sharp-Keeper & Water-Keeper,Improve Thicker,Increase Flexibility,Especially for Multi-Layer Jelly
Gel Food	0.5 - 1.5	Thickner,Promote Gel Formation,Improve Thicker
Soy Sause & Oyster Sauce	0.05 - 0.1	Thickner,Salt Tolerance,Oxidation Resistance,Improve Stickiness
Salad Dressing	0.1 - 0.3	Thickener,Shape-Keeper,Deydrate Resistance,Improve Mouth-Feeling,Convenient for Blending
Frozen Food	0.1 - 0.2	Increase Freeze/Thaw Stability,Thickener,Shape-Keeper,Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat	0.2 - 0.3	Convenient for Filling & Shape Formation,Dehydrate Resistance,Tenderizing Food.
Canned Meat	0.1 - 0.2	Keep Flavor,Gelling Agent,Prolong Shelf Life,Convenient for Later Processing
Instant Food	0.2 - 0.3	Improve Flexinbility & Mouth-Feeling,Shape Keeper,Save Oil Consumption
Cheese	0.2 - 0.5	Accelerate Curding,Shape-Keeper,Dehydrate Resistance
Bakery Products	0.1 - 0.3	Heating Stablizer,Foaming Agent, Water-Keeper,Improve Mouth-Feeling,Extend Shelf Life.
Dehydrate Food	0.2 - 0.4	Accelerate Recovery,Keep Flavor
Pickled Food	0.2 - 0.3	Shape-Keeper,Watrt-Keeper,Water-Keeper,Flavor-Keeper Flavor-Keeper