9064-67-9 Collagen

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9064-67-9 Collagen Specification

Structural Formula
Polypeptide chain (specific sequence varies)

Physical Form
Solid

Water Solubility
Soluble

Smell
Odorless or slight characteristic odor

Shelf Life
2 years

Heavy Metal (%)
<0.001%

Appearance
Powder

Molecular Formula
(C65H102N18O21)n

Taste
Tasteless

Solubility Tests
Soluble in water, insoluble in alcohol

Assay
>98%

Solid Content
>95%

Other Names
Collagen, Polypeptide

Type
Protein

Purity
>99%

Application
Food, pharmaceutical, cosmetics, biomedical

Storage
Store in cool, dry place

About 9064-67-9 Collagen

9064-67-9Name: Collagen

Molecular Formula: C₄H₆N₂O₃R₂.(C₇H₉N₂O₂R)n

CAS Number: 9064-67-9

It is naturally found exclusively in metazoa, including sponges. In muscle tissue it serves as a major component of endomysium. Collagen constitutes 1% to 2% of muscle tissue, and accounts for 6% of the weight of strong, tendinous muscles. The gelatin used in food and industry is derived from the partial hydrolysis of collagen.

Collagen is one of the long, fibrous structural proteins whose functions are quite different from those of globular proteins such as enzymes. Tough bundles of collagen called collagen fibers are a major component of the extracellular matrix that supports most tissues and gives cells structure from the outside, but collagen is also found inside certain cells. Collagen has great tensile strength, and is the main component of fascia, cartilage, ligaments, tendons, bone and skin. Along with soft keratin, it is responsible for skin strength and elasticity, and its degradation leads to wrinkles that accompany aging. It strengthens blood vessels and plays a role in tissue development. It is present in the cornea and lens of the eye in crystalline form. It is also used in cosmetic surgery and burns surgery. Hydrolyzed collagen can play an important role in weight management, as a protein, it can be advantageously used for its satiating power.

Specification

Product name	Collagen
Test Items	Specifications
Appearance	Yellowish to white powder
Protein	90% Min
Molecular weight	3000 Max
pH	5.5-7.0
Loss on drying	5.0% Max
Residue on ignition	2.0% Max
Heavy metals	10ppm Max
Arsenic	1ppm Max
Total plate count	1000cfu/g Max
Yeast & Mould	100cfu/g Max
E.Coli	Negative
Salmonella	Negative

Packaging: 10Kgs/paper carton.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.

Exceptional Protein Purity & Safety

Our collagen powder surpasses 99% purity and is both odorless and tasteless. Manufactured under rigorous safety protocols, it meets food grade and cosmetic standards, placing special emphasis on low microbial and heavy metal content. This makes it an outstanding choice for diverse uses in nutrition, personal care, and medical research.

Versatile Source and Solubility

Sourced from bovine, porcine, or marine collagen, our product demonstrates remarkable water solubility while remaining insoluble in alcohol. Its adaptable applications range from health supplements to skincare, pharmaceuticals, and biomedical solutions, offering unparalleled flexibility in formulation and use.

FAQs of 9064-67-9 Collagen :

Q: How can I use collagen powder in my product formulations?

A: You can incorporate this collagen powder in various applications such as food products, beverages, nutritional supplements, cosmetics, and biomedical materials. Its excellent solubility in water ensures easy blending and smooth texture in final products.

Q: What are the primary benefits of using this high-purity collagen?

A: The main benefits include high protein content, support for joint and skin health when used in food or cosmetic products, and compatibility with sensitive applications due to its low microbial load and purity exceeding 99%. Its tasteless and odorless characteristics make it suitable for a wide range of formulations.

Q: When should collagen be stored to maintain optimal quality?

A: Collagen should be stored in a cool, dry place to preserve its stability and shelf life, which is up to two years under proper storage conditions. Be sure to keep the container tightly closed to prevent moisture exposure.

Q: Where is the collagen manufactured and how is it packaged?

A: This collagen is produced in China and supplied in convenient packaging options including 1 kg, 5 kg, and 25 kg drums. Customized packaging can also be arranged according to your specific requirements.

Q: What quality and safety standards does this collagen meet?

A: The collagen complies with food grade and cosmetic safety standards, featuring strict controls for loss on drying, ash content, endotoxins, heavy metals (below 0.001%), and microbial load (total plate count under 1000 cfu/g). Each batch is screened for pathogens like E. coli and Salmonella.

Q: How is the source of the collagen determined and can I specify my preference?

A: Collagen can be sourced from bovine, porcine, or marine origins. You may specify your preferred source upon inquiry to tailor your order to your projects requirements.

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