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Amino Acid

Branched Chain Amino Acid, abbreviated as BCAA, is a type of amino acid with aliphatic side-chains having a branch. The branch contains a central carbon atom attached to three or more carbon atoms. Amino acid is essential nutrient that body draws from protein found in food. BCAA are the protienogenic amino acids of three types including leucine, valine and isoleucine. The main sources of such type of acid are meat, legumes and dairy products. Branched Chain Amino Acid is among the nine essential amino acids required by the human body. The share of such amino acid is 35% of all the amino acids. The name, branched has been accorded to it for the structure it shows. These are particularly important for human body and mammals for performing some certain functions in the body. Lack of this acid may result in loss of concentration and fatigue. A & Z Food Additives offers clinically tested supplement for Branched Chain Amino Acid at reasonable prices.

Benefits of Branched Chain Amino Acid

  •     Helps in fighting various type of diseases
  •     Good for treating amyotrophic lateral sclerosis (ALS, Lou Gehrig's disease)
  •     Helpful in treating brain conditions due to liver disorders
  •     Used by athletes to avoid fatigue during intense exercise
  •     Helps in fighting muscle contraction or weakness
Product Image (AZ477)

N-Acetyl-L-tryptophan

  • Appearance:White crystalline powder
  • Classification:Other, Amino Acid Derivative
  • Inorganic Acid Types:Others, None
  • Molecular Formula:C13H14N2O3
  • Purity:99% min
  • Smell:Other, Odorless
  • Structural Formula:C13H14N2O3
  • Taste:Slightly bitter
Product Image (AZ441)

L-Alanine

  • Classification:Other, Amino Acid
  • Inorganic Acid Types:Others, None
  • Molecular Formula:C3H7NO2
  • Purity:98% Min
  • Smell:Other, Odorless
  • Structural Formula:CH3CH(NH2)COOH
  • Taste:Slightly sweet
  • Usage:Mainly used as food additive and in the pharmaceutical industry
Product Image (AZ451)

L(-)-Carnitine

  • Boiling point:Decomposes before boiling
  • Classification:Other, Organic Acid
  • Inorganic Acid Types:Others, None
  • Molecular Formula:C7H15NO3
  • Purity:99% Min
  • Smell:Other, Odorless
  • Structural Formula:(CH3)3N+CH2CH(OH)CH2COO
  • Taste:Characteristic, Slightly Acidic
Product Image (AZ469)

N-Acetyl-L-Cysteine

  • Appearance:White Crystalline Powder
  • Grade:Other, Pharmaceutical, Food Grade
  • HS Code:29309090
  • Molecular Formula:C5H9NO3S
  • Molecular Weight:163.19 g/mol
  • Organic Acid Types:Other, Amino Acid Derivative
  • Solubility:Freely soluble in water
  • Usage:Mucolytic Agent, Antioxidant Precursor, Supplementation
Product Image (AZ425)

DL-aspartic acid

  • Application:Amino acid production biochemical research
  • CAS No:617-45-8
  • Density:1.66 Gram per cubic centimeter(g/cm3)
  • Grade:Industrial Grade
  • HS Code:29224995
  • Molecular Weight:133.10 g/mol
  • Organic Acid Types:Other, Amino acid
  • Solubility:Soluble in water
Product Image (AZ424)

DL-Arginine

  • Inorganic Acid Types:Others, None
  • Molecular Formula:C6H14N4O2
  • Purity:99.0% min
  • Refractive Rate:Not available
  • Smell:Other, Odorless
  • Structural Formula:NH2C(NH)NH(CH2)3CH(NH2)COOH
  • Taste:Slightly bitter
  • Usage:Used in biochemical research, medical and health products
Product Image (AZ157)

L-Glutamine

  • Boiling point:Decomposes before boiling
  • Classification:Other, Amino Acid
  • Grade:Other, Pharmaceutical Grade, Food Grade
  • Molecular Formula:C5H10N2O3
  • Purity:99% Min
  • Smell:Other, Odorless
  • Structural Formula:C5H10N2O3
  • Taste:Slightly Sweet
Product Image (AZ14)

L-Lysine

  • Boiling point:Not Available
  • Classification:Other, Amino Acid
  • Molecular Formula:C6H14N2O2HCl
  • Purity:99% Min
  • Refractive Rate:Not Available
  • Smell:Other, Odorless
  • Structural Formula:NH2(CH2)4CH(NH2)COOHHCl
  • Taste:Slightly Sweet
Product Image (AZ53)

L-Arabinose

  • Appearance:White crystalline powder
  • Density:1.59 Gram per cubic centimeter(g/cm3)
  • Grade:Other, Food grade, Pharma grade
  • HS Code:29400090
  • Molecular Formula:C5H10O5
  • Molecular Weight:150.13 g/mol
  • Solubility:Freely soluble in water, slightly soluble in alcohol
  • Usage:Research, food industry, biotechnology, pharmaceuticals
Product Image (AZ18)

L-Valine

  • Appearance:White crystalline powder
  • Application:Pharmaceutical Intermediates, Feed Additives, Food Additives
  • Grade:Other, Food grade, Pharmaceutical grade, Feed grade
  • Melting Point:315 C (dec.)
  • Organic Acid Types:Carboxylic Acid
  • Other Names:Valine
  • Raw Material:Plant/fermentation based
  • Solubility:Soluble in water
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Indole-3-Carbinol

  • Boiling point:Not available (decomposes before boiling)
  • Classification:Other, Organic Intermediate / Heterocyclic Compound
  • Inorganic Acid Types:Others, None
  • Molecular Formula:C9H9NO
  • Purity:99%
  • Smell:Other, Mild, Characteristic
  • Structural Formula:C1=CC2=C(C=C1)NC=C2CO
  • Usage:Cancer prevention research, Estrogen metabolism modulator
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l-isoleucine

  • Application:Pharmaceutical, Food Additive, Feed Additive
  • Density:1.3 Gram per cubic centimeter(g/cm3)
  • Grade:Other, Food Grade / Pharmaceutical Grade
  • HS Code:29224990
  • Molecular Weight:131.17 g/mol
  • Organic Acid Types:Other, Amino Acid
  • Raw Material:Fermentation or Chemical Synthesis
  • Solubility:Soluble in Water
Product Image (15)

L-Tryptophan

  • Classification:Other, Amino Acids
  • Inorganic Acid Types:Others, None
  • Melting Point:290C (decomposes)
  • Molecular Formula:C11H12N2O2
  • Purity:99% Min
  • Smell:Other, Odorless
  • Structural Formula:C11H12N2O2
  • Taste:Slightly bitter
Product Image (14)

L-leucine

  • Boiling point:Not available
  • EINECS No:200-522-0
  • Molecular Formula:C6H13NO2
  • Purity:99%
  • Smell:Other, Odorless
  • Structural Formula:CH3-CH-C(CH3)2-CH(NH2)-COOH
  • Taste:Slightly bitter
  • Usage:Used in protein synthesis muscle repair and metabolic regulation
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