L-Valine

Get a Price/Quote

L-Valine Specification

Molecular Formula
C5H11NO2

Taste
Slightly sweet

Boiling point
Decomposes before boiling

Smell
Odorless

Molecular Weight
117.15 g/mol

HS Code
29224990

Classification
Amino Acids

Organic Acid Types
Carboxylic Acid

Inorganic Acid Types
None

Grade
Food grade, Pharmaceutical grade, Feed grade

Purity
99% minimum

Application
Pharmaceutical Intermediates, Feed Additives, Food Additives

Appearance
White crystalline powder

Other Names
Valine

Melting Point
315 C (dec.)

Density
1.23 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in water

Raw Material
Plant/fermentation based

About L-Valine

Name:L-Valine

Synonyms: L-2-Amino-3-methylbutyricacid; 2-Aminoisovaleric acid

copyRight L-Valine, L-2-Amino-3-methylbutyric acid,2-Aminoisovaleric acid,

Molecular Formula:C₅H₁₁NO₂

Molecular Weight:117.15

CAS Registry Number:72-18-4

EINECS:200-773-6

Valine (abbreviated as Val or V)[1] is an-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of20 proteogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. Thisessential amino acid is classified as nonpolar. Along with leucine andisoleucine, valine is a branched-chain amino acid. It is named after the plantvalerian. In sickle-cell disease, valine substitutes for the hydrophilic aminoacid glutamic acid in hemoglobin. Because valine is hydrophobic, the hemoglobindoes not fold correctly.

Tell us about your requirement