| Product name | N-Cbz-L-Leucine |
| Test item | Specification (FCCIV) |
| Density | 1.00 |
| Refractive index | 1.512 |
| Flash point | 85ºF |
| alpha | -17º (c=2, ethanol) |
| Specific rotation: | +14.9 to +17.3 degree |
| Chloride (Cl): | 0.05%max |
| Sulfate (SO4) | 0.03%max |
| Iron (Fe): | 0.003%max |
| Heavy metals (Pb): | 0.0015%max |
| Loss on drying: | 0.2%max |
| Residue on ignition (sulfated): | 0.4%max |
| Assay: | 98.5-101.0% |
| PH: | 5.5-7.0 |

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Raw Material : Chemical Synthesis
Molecular Weight : 161.2 g/mol
Solubility : Freely soluble in water, slightly soluble in alcohol, insoluble in ether, chloroform, benzene, acetone
Classification : Other, Organic Acid
HS Code : 29239000
Smell : Other, Odorless
Raw Material : Derived from cruciferous vegetables (e.g., broccoli, cabbage)
Molecular Weight : 147.18 g/mol
Solubility : Slightly soluble in water, soluble in DMSO, ethanol, and methanol
Classification : Other, Organic Intermediate / Heterocyclic Compound
HS Code : 29339900
Smell : Other, Mild, Characteristic
Raw Material : Corn Starch
Molecular Weight : 119.12 g/mol
Solubility : Freely soluble in water, insoluble in ethanol and ether
Classification : Other, Amino Acids
HS Code : 29224990
Smell : Other, Odorless
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