Synonyms: (S)-2,6-Diaminohexanoic acid monohydrochloride
Molecular Formula: C6H14N2O2·HCl
Molecular Weight: 182.65
CAS Number: 10098-89-2
EINECS: 233-234-9
L-Lysine is a necessary building block for all protein in the body. L-Lysine plays a major role in calcium absorption; building muscle protein; recovering from surgery or sports injuries; and the body's production of hormones, enzymes, and antibodies.
L-Lysine HCl (AJI92)
| Item | Specification |
| Appearance | White powder |
| Specific rotation []D20 | +20.7o ~ +21.5o |
| Chloride (Cl) | 19.12 ~ 19.51% |
| Ammonium (NH4) | 0.020% Max. |
| Sulfate (SO4) | 0.020% Max. |
| Iron (Fe) | 10ppm Max. |
| Heavy metals (Pb) | 10ppm Max. |
| Arsenic (As2O3) | 1ppm Max. |
| Other Amino Acids | Meets the requirements |
| Loss on drying | 0.40% Max. |
| Residue on ignition | 0.10% Max. |
| Assay | 99.0 ~ 100.5% |
| pH | 5.0 ~ 6.0 |
| Pyrogen | Free |
L-Lysine HCl (USP24)
| Item | Specification |
| Description | White granular powder |
| Identification | Matches standard |
| Foreign materials | 5spots Max. |
| Assay | 98.5 ~ 101.5% |
| Specific optical rotation[]D20 | +20.5o ~ +21.4o |
| Heavy metals (Pb) | 15ppm Max. |
| Loss on drying | 0.4% Max. |
| Residue on ignition | 0.1% Max. |
| Chloride (Cl) | 19.0 ~ 19.6% |
| Sulfate (SO4) | 0.03% Max. |
| Iron (Fe) | 30ppm Max. |
| Organic volatile impurities | Meets the requirements |
L-Lysine HCL (Feed Grade)
| Item | Specification |
| Appearance | Off white brownish powder |
| Assay | 98.5% Min. (on dried basis) |
| Specific rotation | +18 ~ +21.5o |
| Loss on drying | 1.0% Max. |
| Residue on ignition | 0.3% Max. |
| NH4+ | 0.04% Max. |
| Heavy metals (as Pb) | 30ppm Max. |
| Arsenic | 2ppm Max. |

Price:
Classification : Other, Amino Acid
Boiling point : Data not available (decomposes before boiling)
Purity : >=99%
Smell : Other, Odorless or very mild odor
Molecular Weight : 174.20 g/mol
Raw Material : Tea Leaves (Camellia sinensis)
Classification : Other, Amino Acid
Boiling point : Decomposes before boiling
Purity : 99% Min
Smell : Other, Odorless
Molecular Weight : 146.15 g/mol
Raw Material : Fermentation Derived
Classification : Other, Organic Chemicals
Boiling point : 212C
Purity : 99%
Smell : Other, Characteristic peppermint odor
Molecular Weight : 156.27 g/mol
Raw Material : Mentha arvensis; Mint essential oil