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Send InquiryL-Arabinose
L-Arabinose Specification
- Molecular Formula
- C5H10O5
- Boiling point
- Decomposes before boiling
- Structural Formula
- See image for structure
- Smell
- Odorless
- HS Code
- 29400090
- Taste
- Sweet
- Molecular Weight
- 150.13 g/mol
- Classification
- Carbohydrate / Monosaccharide Sugar
- Grade
- Food grade, Pharma grade
- Purity
- 99% min
- Appearance
- White crystalline powder
- Usage
- Research, food industry, biotechnology, pharmaceuticals
- Density
- 1.59 Gram per cubic centimeter(g/cm3)
- Solubility
- Freely soluble in water, slightly soluble in alcohol
About L-Arabinose
Name: L-Arabinose
Synonyms: L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine
Molecular Structure:
Molecular Formula: C5H10O5
Molecular Weight: 150.13
CAS Number: 5328-37-0
EINECS: 226-214-6
L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.
Specifciaiton
| Product name | L-Arabinose |
| Test item | Specificaition |
| Appearance | White crystalline powder, odorless |
| Assay | 98% min |
| Specific Rotation | 103º |
| Melting Point | 160-163ºC |
| Loss on Drying | Not more than 1.0% |
Package: In 25KG net each, cardboard drums with inner plastic bags.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.
Price:
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