About L-Glutamine
Name: L-Glutamine Synonyms: 2-Aminoglutaramic acid; Levoglutamide; L(+)-Glutamic acid-5-amide Molecular Formula: C5H10N2O3 Molecular Weight: 146.14 CAS Number: 56-85-9 EINECS: 200-292-1 L-Glutamine which made by fermentation has the advantages of low cost, fine quality, no strange odor as well as large output. Our company manufactures L-Glutamine through fermentation, which output rate and extraction refinement rate have reached the international advanced level, and the quality has reached the FCC standard of America. Since our refinement, desiccation & packing line accords with the requirement of GMP, we can offer the product in medical class. L-Glutamine is a necessary nutrition material to human body with the main benefits as following: L-Glutamine is the most common amino acid found in muscles. Over 61% of skeletal muscle is glutamine. L-Glutamine has been linked to protein synthesis. It prevents muscle from being catabolized (eaten up) in order to provide glutamine for other cells in the body. L-Glutamine helps maintain cell volume and hydration, speeding up wound and burn healing and recovery. Research has shown L-Glutamine can help you produce growth hormone levels. A study has shown 2grams of L-Glutamine increased growth hormones by over 400%. L-Glutamine may serve to boost your immune system. For bodybuilders, this is important since heavy workouts tend to greatly deplete glutamine levels. Glutamine is a primary energy source for immune system. L-Glutamine is one of the most important nutrients for intestines. It has the ability to repair a leaky gut by maintaining the structural integrity of the bowls.
Exceptional Purity and Quality AssuranceOur L-Glutamine is manufactured using advanced fermentation methods, ensuring a purity of no less than 99%. Rigorously tested for both pharmaceutical and food grade compliance, it guarantees safety and efficacy for a wide range of industries, including health, nutrition, and food manufacturing.
Easy Integration and VersatilityWith its excellent solubility in water and slightly sweet, odorless profile, this white crystalline powder is simple to incorporate into supplements, beverages, and food products. Its high density ensures precise dosage and uniform blending, supporting applications from athletic nutrition to specialized medical formulas.
FAQs of L-Glutamine :
Q: How is L-Glutamine manufactured for export?
A: L-Glutamine is produced through a controlled fermentation process, ensuring high purity and consistent quality. The resulting white crystalline powder is thoroughly tested and meets stringent export standards for both pharmaceutical and food grades.
Q: What are the primary benefits of using high-purity L-Glutamine?
A: High-purity L-Glutamine supports muscle recovery, immune function, and gut health. Its 99%+ purity minimizes contaminants, making it suitable for nutrition, supplementation, and clinical settings where safety and effectiveness are essential.
Q: When should L-Glutamine be used in formulations?
A: L-Glutamine is commonly incorporated into dietary supplements, protein powders, and specialized food products. It is particularly valued in formulations requiring rapid dissolution and neutral taste, ensuring ease of use and broad consumer acceptance.
Q: Where can L-Glutamine exported from China be utilized?
A: This L-Glutamine is versatile and can be used in health supplements, sports nutrition, functional foods, and even pharmaceutical preparations. Its international-grade quality meets the requirements of various markets worldwide.
Q: What is the appearance and solubility of this L-Glutamine?
A: The product is a white, odorless, slightly sweet crystalline powder with a density of 1.46g/cm. It is highly soluble in water, dissolving over 30 grams per 100 mL at 25C, making it ideal for liquid formulations and food products.
Q: How does the raw material source impact the quality of L-Glutamine?
A: Using fermentation-derived sources ensures the L-Glutamine is free from animal contaminants and maintains a consistent, high-purity profile. This process also supports its suitability for vegan and vegetarian end-users.