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Food Additives

Discover the strength and durability of our Food additives, crafted to deliver remarkable quality and performance for diverse food applications. As an eminent exporter, manufacturer, and supplier with over 25 years of expertise, we offer an incomparable selection of the finest additives including pea protein for nutritional bars, meat, and vegetarian dishes, Soy Sauce Powder, Carrageenan CAS 11114-20-8, Collagen CAS 9064-67-9, and Gelatin Powder CAS 9000-70-8. Our Food additives stand out for their exceptional versatility, ensuring they meet the most demanding standards of the global market. Designed to enhance texture, boost nutritional value, and preserve freshness, they are in high demand among food industry professionals. These additives promise unmatched consistency, making them the finest choice compared to alternative options. With discounts available and featured in hot deals, their ability to elevate food products is remarkable, offering unparalleled stability, functionality, and superior results. Whether you aim to innovate vegetarian offerings or improve existing recipes, our Food additives will exceed expectations with their resilience and adaptability, cementing their position as indispensable solutions for food manufacturers worldwide.

Product Image (az10)

Soy Sauce Powder

  • CAS No:Please insert CAS No from image
  • FEMA No:Please insert FEMA No from image
  • Molecular Formula:Please insert molecular formula from the image
  • Physical Form:Other, Please insert physical form from image
  • Shelf Life:Please insert shelf life duration from image
  • Smell:Other, Please insert smell description from image
  • Solubility Tests:Please insert solubility tests from image
  • Structural Formula:Please insert structural formula from image
Product Image (AZ009)

Matcha Powder

Matcha contains more antioxidants than any other variety of green tea .Perfect for making tea, or adding to baked goods, smoothies and more.

Product Image (AZ011)

Dimethyl Dicarbonate

Introduction of DMDC Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8% Density 1.25g/cm3(20C/68F)

Product Image (AZ010)

Transglutaminase for meat

Series of TG product: TG activity 50u/g 100u/g 100u/g 20u/g 1000u/g Application Fish,Surimi product Meat Product Dairy product Noodle and Bake product For blend

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Konjac Gum Glucomannan

  • FEMA No:
  • Physical Form:Powder
  • Shelf Life:24 months
  • Smell:Other, Odorless
  • Solubility Tests:Forms a colloidal solution in water
  • Storage:Other, Cool, dry place away from direct sunlight
  • Structural Formula:[C6H10O5]n (Polysaccharide backbone)
  • Taste:Other , Neutral
Product Image (AZ1437)

L-Tartaric Acid

  • Application:Food industry, pharma, cosmetics, textile, chemical
  • Heavy Metal (%):0.001%
  • Molecular Formula:C4H6O6
  • Purity:99.5% min
  • Solid Content:
  • Storage:Other, Keep in tightly closed container in a cool, dry place
  • Type:Other, Acidity regulator, Food additive
  • Water Solubility:Very soluble
Product Image (AZ1419)

Gelatin Powder CAS : 9000-70-8

  • CAS No:9000-70-8
  • Molecular Formula:C6H12O6
  • Physical Form:Powder
  • Storage:Room Temperature
  • Type:Flavoring Agents
  • Water Solubility:Soluble In Hot Water
Product Image (AZ924)

Sorbitan Monooleate

  • Application:used as an emulsifier and stabilizer in numerous industries.
  • Color:Yellow to Amber
  • Form:Liquid
  • Physical State:Liquid
  • Product Type:Sorbitan Monooleate
  • Purity:99%
  • Solubility:Insoluble
Product Image (AZ347)

Agar CAS 9002-18-0

  • Color:White to pale yellow
  • FEMA No:None
  • Physical Form:Other, Solid powder
  • Shelf Life:2 years
  • Smell:Other, Odorless
  • Structural Formula:Polysaccharide structure (galactose) available on request
  • Taste:Other , Neutral
  • Type:Other, Gelling agent
Product Image (AZ323)

Carrageenan CAS 11114-20-8

  • Melting Point:>= 60C
  • Physical Form:Powder
  • Shelf Life:2 Years
  • Smell:Other, Odorless
  • Solubility Tests:Completely soluble in hot water
  • Storage:Other, Keep in dry and cool place
  • Taste:Other , Neutral
  • Water Solubility:Soluble
Product Image (AZ81)

9064-67-9 Collagen

  • Assay:>98%
  • Other Names:Collagen, Polypeptide
  • Physical Form:Solid
  • Shelf Life:2 years
  • Smell:Other, Odorless or slight characteristic odor
  • Solubility Tests:Soluble in water, insoluble in alcohol
  • Structural Formula:Polypeptide chain (specific sequence varies)
  • Taste:Other , Tasteless
Product Image (industrial / powder)

Xanthan Gum

Offer xanthan gum, xanthan gum powder, industrial xanthan gum according to requirements.

Product Image (Gellan Gum)

Gellan Gum

Offer gellan gum, gellan gum powder are available as per the clients specifications.

Product Image (18)

Nisin .

  • Application:Preservative in food, dairy, canned foods, beverages
  • Melting Point:Decomposes
  • Physical Form:Powder
  • Shelf Life:24 months
  • Solubility Tests:Clear solution in water
  • Structural Formula:Available upon request
  • Taste:Other , Slightly salty
  • Water Solubility:Freely soluble
Product Image (20)

Propylene Glycol Alginate

  • FEMA No:3775
  • Physical Form:Other, Fine powder
  • Shelf Life:2 years
  • Smell:Other, Odorless or slight odor
  • Solubility Tests:Easily soluble in water, insoluble in ethanol and ether
  • Taste:Other , Tasteless or slightly acidic
  • Type:Other, Food additive / Emulsifier
  • Vapor Density:Not available
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