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Streptococcus thermophilus
Streptococcus thermophilus

Streptococcus thermophilus

Streptococcus thermophilus Specification

  • Source
  • Bacterial fermentation
  • Chemical Composition
  • Lyophilized bacterial culture
  • Ingredients
  • Streptococcus thermophilus culture
  • Solubility
  • Soluble in water
  • Application
  • Dairy fermentation, yogurt production
  • Product Type
  • Starter Culture
  • Form
  • Powder
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 6 Months
  • Packaging
  • Bag
  • Protein
  • NIL
  • Fat Content (%)
  • NIL
  • Moisture
  • 3.0% Max
  • Pack Size
  • 25 kg
  • Grade Standard
  • Food Grade
  • Flavor
  • Typical
  • Physical State
  • Solid
  • Pack Type
  • PP Bags with Inner Poly Liner
  • Purity
  • 99%
 
 

About Streptococcus thermophilus

 

Effect: Streptococcus thermophilus can enhance intestinal barrier, make bacteria or virus inside macrophages easy for decomposition. Increase the defense capability of host intestinal.

Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food .

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