Potassium fumarate

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Potassium fumarate Specification

Ph Level
6.0 8.0

Solubility
Soluble in Water

Source
Synthetic

Application
Food Industry, Pharmaceuticals

Chemical Composition
C4H2KO4

Ingredients
Potassium Salt of Fumaric Acid

Product Type
Food Additive

Form
Powder

Starch Type
Potato

Color
White

Weight
25 Kg

Shelf Life
24 Months

Packaging
PP Bag with Inner Liner

Protein
Nil

Fat Content (%)
Nil

Moisture
Max 1%

Grade Standard
Food Grade

Flavor
Odorless

Pack Size
25 Kg

Pack Type
Bag

Physical State
Solid

Purity
99%

About Potassium fumarate

Name: Potassium fumarate
Molecular Formula: K2C4H2O4
CAS Registry Number: 7704-72-5
Potassium fumarate is a compound with formula K2C4H2O4. It is the potassium salt of fumaric acid.It has E number "E366".
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Effective Acidity Regulation and Stabilization

Potassium fumarate serves as a reliable acidity regulator and stabilizer, making it an essential additive in food processing. Its ability to maintain optimum pH levels ensures the quality and safety of products while extending shelf life. The compounds stability even at high temperatures, with a melting point above 200C, offers versatility during production and storage.

Superior Quality and Purity

Manufactured using advanced synthetic methods, potassium fumarate meets stringent food-grade standards with 99% purity, free from fats and proteins. Supplied in 25 kg PP bags with inner liners, it is protected from moisture and contamination, ensuring product integrity throughout handling and storage. Its two-year shelf life further supports long-term usage in food and pharmaceutical industries.

FAQs of Potassium fumarate:

Q: How is potassium fumarate used in the food industry?

A: Potassium fumarate is used as an acidity regulator and stabilizer in food products. It helps control the pH and maintain consistency in processed foods, ensuring longer shelf life and better texture.

Q: What are the benefits of using potassium fumarate in formulations?

A: This compound offers precise acidity regulation, a high degree of purity, and excellent solubility in water, making it suitable for applications where maintaining quality and taste are crucial. Its stability and long shelf life add to its advantages.

Q: When should potassium fumarate be added during food processing?

A: It is typically incorporated during the mixing or blending stages of food production to ensure even distribution and effective pH regulation throughout the final product.

Q: Where should potassium fumarate be stored for optimum longevity?

A: For best results, potassium fumarate should be stored in a cool, dry place in its original 25 kg PP bag with inner liner, away from moisture and direct sunlight, prolonging its shelf life up to 24 months.

Q: What processes ensure the purity and safety of potassium fumarate?

A: Manufacturers follow strict synthetic production methods and food-grade quality standards, resulting in a product with 99% purity, minimal moisture content, and no contaminants, suited for use in sensitive food and pharmaceutical applications.

Q: How soluble is potassium fumarate, and why is this important?

A: Potassium fumarate is highly soluble in water, which allows for easy incorporation into liquid and semi-solid formulations, ensuring consistent acidity regulation across various product types.

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