Hydroxypropy Distarch Phosphate

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Hydroxypropy Distarch Phosphate Specification

Chemical Composition
Hydroxypropyl Distarch Phosphate

Ingredients
Maize Starch

Application
Food Industry

Source
Maize

Solubility
Insoluble in cold water

Product Type
Modified Starch

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
PP Bag with inner liner

Protein
NIL

Fat Content (%)
NIL

Moisture
13% Max

Pack Size
25 kg

Flavor
Odorless

Grade Standard
Food Grade

Pack Type
Bag

Physical State
Powder

Purity
99%

About Hydroxypropy Distarch Phosphate

Name: Hydroxypropy distarch phosphate
Synonyms : E1442
CAS Registry Number: 53124-00-8

Hydroxypropy distarch phosphate is a modified resistant starch. . It is currently used as a food additive (E1442).

High Purity and Quality Assurance

Manufactured under strict quality control, our Hydroxypropyl Distarch Phosphate guarantees 99% purity and a food-grade standard. Every batch is packed in robust 25 kg polypropylene bags with inner liners, protecting it from moisture and contaminants to maintain optimal performance throughout its 24-month shelf life.

Applications in the Food Industry

Hydroxypropyl Distarch Phosphate excels as a thickener, stabilizer, and texturizer in diverse food products. Its physical and chemical stability ensure consistent viscosity and appearance, even under challenging processing conditions. It remains insoluble in cold water, which can be beneficial in regulated food formulations.

Benefits of Using Maize-Based Modified Starch

Sourced from high-quality maize, this modified starch enhances texture, prolongs shelf stability, and optimizes processing in food manufacturing. The absence of fat and protein, coupled with its neutral taste, enables seamless integration into a variety of applications without altering the flavor or nutritional profile.

FAQs of Hydroxypropy Distarch Phosphate:

Q: How is Hydroxypropyl Distarch Phosphate typically used in the food industry?

A: This ingredient serves primarily as a thickener, stabilizer, and texturizer in products such as sauces, soups, dairy goods, and processed foods, helping maintain consistency and appeal during cooking and storage.

Q: What is the process for manufacturing Hydroxypropyl Distarch Phosphate?

A: It is produced by chemically modifying maize starch (corn starch) through the introduction of hydroxypropyl and phosphate groups, resulting in a white, odorless powder with enhanced functionality and stability.

Q: When should this starch be incorporated into food formulations?

A: Hydroxypropyl Distarch Phosphate is best added during the mixing or blending phase, allowing it to disperse evenly and deliver its thickening and stabilizing properties throughout the production process.

Q: Where is your Hydroxypropyl Distarch Phosphate sourced and manufactured?

A: Our Hydroxypropyl Distarch Phosphate is produced in China, utilizing high-quality maize starch as its raw material, and is exported worldwide following stringent manufacturing and quality standards.

Q: What are the primary benefits of using Hydroxypropyl Distarch Phosphate over native starches?

A: This modified starch offers superior stability against heat, acid, and shear, helps prevent syneresis, and maintains desirable product texture and appearance during storage and reheating.

Q: How should Hydroxypropyl Distarch Phosphate be stored for maximum shelf life?

A: Store the powder in its original, sealed PP bag with an inner liner, in a cool, dry location away from direct sunlight and strong odors to maintain its 24-month shelf life.

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