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Copper Chlorophyllin E141
Copper Chlorophyllin E141

Copper Chlorophyllin E141

Copper Chlorophyllin E141 Specification

  • Application
  • Used as a food additive, pharmaceutical, and cosmetic colorant
  • Ph Level
  • 7.0 8.5
  • Solubility
  • Water Soluble
  • Ingredients
  • Copper Chlorophyllin (E141)
  • Chemical Composition
  • Copper Complex of Chlorophyllins
  • Product Type
  • Food Colorant
  • Form
  • Powder
  • Starch Type
  • None
  • Color
  • Dark Green
  • Weight
  • 25 kg
  • Shelf Life
  • 2 Years
  • Packaging
  • HDPE Drum with Inner Liner
  • Protein
  • Nil
  • Fat Content (%)
  • Nil
  • Moisture
  • Max 5%
  • Grade Standard
  • Food Grade
  • Pack Size
  • 25 kg
  • Flavor
  • Odorless
  • Pack Type
  • Drum
  • Physical State
  • Powder
  • Purity
  • 98%
 
 

About Copper Chlorophyllin E141

Name: copper chlorophyllin
Synonyms:Trisodium(SP-4-2)-[(7S,8S)-3-carboxy-5-(carboxymethyl)-13-ethenyl-18-ethyl-17-formyl-7,8-dihydro-2,8,12-trimethyl-21H,23H-porphine-7-propanoato(5-)-kN21,kN22,kN23,kN24]-cuprate(3-)    
Molecular Formula:C34H29CuN4Na3O7
Molecular Weight:738.14
CAS Registry Number:28302-36-5
EINECS:248-950-7


Natural Color Solution for Multiple Industries

Copper Chlorophyllin E141 serves as a versatile coloring agent across food, pharmaceuticals, and cosmetics. Its water solubility and stability make it especially useful for products requiring a vibrant green hue without affecting other sensory qualities. As an odorless and fat-free ingredient, it seamlessly integrates into diverse formulations.


Superior Packaging and Guaranteed Purity

Each batch of Copper Chlorophyllin E141 is meticulously packed in 25 kg HDPE drums with an inner liner. This packaging method ensures the products integrity, protection from moisture, and maintains its 98% purity during storage and transport. The product is manufactured under stringent quality controls, suitable for export and large-scale industrial use.

FAQs of Copper Chlorophyllin E141:


Q: How is Copper Chlorophyllin E141 typically used in the food industry?

A: Copper Chlorophyllin E141 is commonly used as a food colorant to impart an appealing green shade to various products such as beverages, candies, dairy items, and sauces, thanks to its water solubility and odorless nature.

Q: What is the process of producing Copper Chlorophyllin E141 powder?

A: The powder is produced by extracting chlorophyll from natural plant sources and forming a copper complex, resulting in a highly pure, water-soluble pigment delivered in a stabilized powder form.

Q: When should Copper Chlorophyllin E141 be applied during manufacturing?

A: It is best to add Copper Chlorophyllin E141 during the mixing or blending phase of production to ensure uniform dispersion, allowing the product to achieve consistent color and quality.

Q: Where does the manufacturing and exportation of this Copper Chlorophyllin E141 take place?

A: This product is manufactured, exported, and supplied from China, adhering to international quality standards for use in the food, pharmaceutical, and cosmetic industries.

Q: What are the benefits of using Copper Chlorophyllin E141 as a colorant?

A: Copper Chlorophyllin E141 offers several advantages, including strong coloring capacity, water solubility, an odorless and tasteless profile, high purity, and suitability for food-grade, cosmetic, and pharmaceutical applications.

Q: Is Copper Chlorophyllin E141 suitable for products with strict ingredient requirements?

A: Yes, because it is fat-free, protein-free, and odorless, Copper Chlorophyllin E141 is ideal for applications demanding clean-label, hypoallergenic ingredients without compromising color quality.

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