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Shiitake mushroom
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The Shiitake (Lentinula edodes) is an native to , which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including , , and . In the East, the Shiitake mushroom has long been considered a as well as a .
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6-5, West City Best Space, No 158 ZiXuan Road, HangZhou, ZHEJIANG,Hangzhou - 310012, Zhejiang, China
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(Manager)
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