Shiitake mushroom

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Shiitake mushroom Specification

Ph Level
5.56.5

Chemical Composition
Polysaccharides, Proteins, Amino acids, Fiber

Solubility
Insoluble in water (Whole, dried)

Ingredients
100% Shiitake Mushroom

Source
Cultivated

Product Type
Shiitake Mushroom

Form
Whole, Dried

Color
Brown

Weight
50g, 100g, 200g, 500g, as per requirement

Shelf Life
12 Months

Packaging
Vacuum Packed, Sealed Bags

Protein
23g per 100g (approx.)

Fat Content (%)
Low

Moisture
7% max

Pack Size
Customized

Flavor
Rich, Umami, Earthy

Grade Standard
Food Grade

Pack Type
Plastic Pouch, Box, Carton

Physical State
Solid

Purity
100%

About Shiitake mushroom

The Shiitake (Lentinula edodes) is an native to , which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including , , and . In the East, the Shiitake mushroom has long been considered a as well as a .

Rich, Umami Flavor and Nutritional Value

Our dried Shiitake mushrooms provide a distinctive umami taste that enhances soups, stir-fries, and sauces. In addition to their exceptional flavor, they are a low-fat source of protein, fiber, and bioactive polysaccharides, offering both taste and nutrition.

Flexible Packaging and Bulk Options

We offer Shiitake mushrooms in multiple pack sizes50g, 100g, 200g, and 500gcatered to individual and commercial needs. Each pack is sealed for freshness and designed for easy storage and long shelf life up to 12 months.

Quality Assurance from Farm to Table

Sourced from reputable farms in China, our Shiitake mushrooms undergo strict quality control. Each batch is food grade and vacuum-packed to maintain purity and the integrity of nutrients, with complete traceability for exporters and business partners alike.

FAQs of Shiitake mushroom:

Q: How should I use dried Shiitake mushrooms in cooking?

A: To use dried Shiitake mushrooms, soak them in warm water for 2030 minutes until they rehydrate and become soft. Once rehydrated, slice or chop as needed, and add them to soups, stews, stir-fries, sauces, or any recipe requiring mushrooms. The soaking liquid can also add extra flavor to broths.

Q: What is the origin and cultivation process of these Shiitake mushrooms?

A: Our Shiitake mushrooms are cultivated under controlled conditions in China, using carefully selected substrates free from chemicals. After harvesting, they are sun-dried or machine-dried, sorted for quality, and vacuum-packed to preserve their natural richness and purity.

Q: When is the best time to buy and store dried Shiitake mushrooms?

A: Dried Shiitake mushrooms are available year-round, thanks to efficient cultivation and preservation methods. Store them in a cool, dry place, away from direct sunlight. Once opened, reseal the pouch or transfer to an airtight container for optimal freshness throughout their 12-month shelf life.

Q: What are the main health benefits of consuming Shiitake mushrooms?

A: Shiitake mushrooms are rich in polysaccharides, amino acids, and dietary fiber. They provide a good source of low-fat protein and support overall wellness. Consuming them may contribute to immune support and add valuable nutrients to your diet.

Q: Where can I purchase these Shiitake mushrooms and in what pack sizes?

A: You can order our Shiitake mushrooms through food distributors, grocery suppliers, or directly from us as a certified exporter and manufacturer in China. Pack sizes range from 50g to 500g, and customized packaging is available to suit your needs.

Q: What makes your Shiitake mushrooms a top choice for food manufacturers and exporters?

A: Our Shiitake mushrooms meet strict food grade standards and are vacuum-packed for guaranteed purity and freshness. Their consistent quality, customizable packaging, and reliable global supply chain make them ideal for food manufacturers, retailers, and international exporters.

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