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Shiitake mushroom
Shiitake mushroom

Shiitake mushroom

Shiitake mushroom Specification

  • Source
  • Cultivated
  • Chemical Composition
  • Polysaccharides, Proteins, Amino acids, Fiber
  • Ph Level
  • 5.56.5
  • Solubility
  • Insoluble in water (Whole, dried)
  • Ingredients
  • 100% Shiitake Mushroom
  • Product Type
  • Shiitake Mushroom
  • Form
  • Whole, Dried
  • Color
  • Brown
  • Weight
  • 50g, 100g, 200g, 500g, as per requirement
  • Shelf Life
  • 12 Months
  • Packaging
  • Vacuum Packed, Sealed Bags
  • Protein
  • 23g per 100g (approx.)
  • Fat Content (%)
  • Low
  • Moisture
  • 7% max
  • Grade Standard
  • Food Grade
  • Flavor
  • Rich, Umami, Earthy
  • Pack Size
  • Customized
  • Pack Type
  • Plastic Pouch, Box, Carton
  • Physical State
  • Solid
  • Purity
  • 100%
 
 

About Shiitake mushroom

The Shiitake (Lentinula edodes) is an native to , which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including , , and . In the East, the Shiitake mushroom has long been considered a as well as a .

 

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