CAS: 9000-70-8
MF: C6H12O6
MW: 0
EINECS: 232-554-6
Product Categories: Adult Cell Preparation;Attachment FactorsInduced Pluripotent Stem (iPS) Cell Biology;Cell Culture;Reagents and Supplements;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;GMicrobiology;Alphabetic;Analytical Standards;Base Ingredients;Gelatins;Gelatin;Plasma&Blood Proteins;Plasma, Blood, and Related Proteins and Reagents;Microbiology;Adhesives;Hematology and Histology
Mol File: Mol File
Gelatin Chemical Properties
storage temp. 2-8°C
solubility H2O: 67 mg/mL at 50°C, slightly hazy, slightly yellow
form powder
Water Solubility SOLUBLE IN HOT WATER
Merck 13,4393
Stability: Stable. Hygroscopic. Incompatible with strong oxidizing agents.
EPA Substance Registry System Gelatins(9000-70-8)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 24/25-36/37/39-27-26
WGK Germany 3
RTECS LX8580000
F 3
HS Code 35030010
Hazardous Substances Data 9000-70-8(Hazardous Substances Data)

Price:
Shelf Life : Please insert shelf life duration from image
Type : Other, Soy Sauce Powder
Solid Content : Please insert solid content percentage from image
Heavy Metal (%) : Please insert heavy metal limit from image
Assay : Please insert assay content from image
Smell : Other, Please insert smell description from image
Shelf Life : 2 years
Type : Other, Food additive / Emulsifier
Solid Content : at least 85%
Heavy Metal (%) : 0.002%
Assay : 98.0% min
Smell : Other, Odorless or slight odor
Shelf Life : 12 Months
Type : Other, Vegetarian Protein Bar
Solid Content : 8595%
Heavy Metal (%) : <0.002%
Assay : Protein Content Assayed
Smell : Other, Natural, Pea and Spice
Shelf Life : 2 years
Type : Other, Gelling agent
Solid Content : 99%
Heavy Metal (%) : 0.004%
Assay : 95%
Smell : Other, Odorless