CAS: 9000-70-8
MF: C6H12O6
MW: 0
EINECS: 232-554-6
Product Categories: Adult Cell Preparation;Attachment FactorsInduced Pluripotent Stem (iPS) Cell Biology;Cell Culture;Reagents and Supplements;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;GMicrobiology;Alphabetic;Analytical Standards;Base Ingredients;Gelatins;Gelatin;Plasma&Blood Proteins;Plasma, Blood, and Related Proteins and Reagents;Microbiology;Adhesives;Hematology and Histology
Mol File: Mol File
Gelatin Chemical Properties
storage temp. 2-8°C
solubility H2O: 67 mg/mL at 50°C, slightly hazy, slightly yellow
form powder
Water Solubility SOLUBLE IN HOT WATER
Merck 13,4393
Stability: Stable. Hygroscopic. Incompatible with strong oxidizing agents.
EPA Substance Registry System Gelatins(9000-70-8)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 24/25-36/37/39-27-26
WGK Germany 3
RTECS LX8580000
F 3
HS Code 35030010
Hazardous Substances Data 9000-70-8(Hazardous Substances Data)

Price:
Smell : Other, Please insert smell description from image
Application : Please insert application use from image
Solid Content : Please insert solid content percentage from image
Solubility Tests : Please insert solubility tests from image
Taste : Please insert taste description from image, Other
Storage : Other, Please insert storage conditions from image
Smell : Other, Odorless
Application : Improving texture/bonding in meat, fish, poultry
Solid Content : >95%
Solubility Tests : Soluble in water, insoluble in organic solvents
Taste : Other , Neutral
Storage : Other, Cool, dry place, sealed container
Smell : Other, Odorless
Application : Food additive, stabilizer, thickener, gelling agent, beverage, dairy, desserts, candies, plant tissue culture.
Solid Content : 85%
Solubility Tests : Forms gels in deionized water with heating
Taste : Other , Neutral
Storage : Other, Keep container tightly closed. Store in cool, dry place. Protect from moisture.
Smell : Other, Natural, Pea and Spice
Application : ReadytoEat Snack, Plant Protein Source
Solid Content : 8595%
Solubility Tests : Passes Typical Food Grade Solubility Tests
Taste : Other , Savory, Umami, with Mild Spice
Storage : Other, Cool & Dry Place