Chymosin

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Chymosin Specification

Source
Microbial fermentation

Ingredients
Pure chymosin enzyme

Chemical Composition
Enzymatic protein (chymosin)

Solubility
Soluble in water

Application
Cheese manufacturing (milk coagulation)

Product Type
Enzyme

Form
Powder

Color
White to Off White

Weight
500g, 1kg (available in multiple sizes)

Shelf Life
24 Months

Packaging
Sealed airtight containers

Protein
High

Fat Content (%)
Nil

Moisture
Maximum 5%

Pack Size
500g, 1kg, custom sizes

Grade Standard
Food Grade

Flavor
Odorless

Physical State
Powder

Pack Type
HDPE bottles, aluminum foil packs

Purity
>95%

About Chymosin

Experience unmatched value with our elite chymosin powder, specifically crafted for cheese manufacturing. Derived through prodigious microbial fermentation in China, this food-grade enzymatic protein guarantees purity greater than 95%. Available in 500g, 1kg, and custom sizes, the powder boasts a white to off-white hue, high protein content, nil fat content, and a maximum of 5% moisture. Its odorless, flavorless nature ensures seamless integration, while a robust 24-month shelf life reinforces its ephemeral yet reliable effectiveness. Sealed airtight in HDPE bottles or aluminum foil packs, it is the matchless choice for discerning exporters, suppliers, and manufacturers worldwide.

Efficient Cheese Manufacturing Made Simple

Chymosin is primarily applied in cheese production for rapid and efficient milk coagulation. Simply dissolve the soluble powder in water, then add to milk at the recommended dosage. Ideal for both specialty and large-scale cheese factories, its matchless action ensures consistent curd formation for elite-quality cheeses. This enzymatic agent is suitable for both general dairy applications and specific artisanal production, making it a prodigious tool for any modern cheese maker seeking superior results.

Quick Sample Exchange & Secure Packaging Solutions

Samples of our chymosin are readily available and can be handed over upon request, facilitating prompt evaluation. The goods transport process is streamlined to suit major domestic markets and global clients, ensuring timely exchange and delivery. All packagingfrom HDPE bottles to aluminum foil packsis specifically designed for airtight protection, safeguarding the integrity and ephemeral potency of the product throughout the shipping and handling journey.

FAQs of Chymosin:

Q: How should chymosin powder be used in cheese manufacturing?

A: Chymosin powder should be first dissolved in water and then mixed thoroughly into milk. Follow the recommended dosage for your specific cheese type to achieve optimal milk coagulation and curd formation.

Q: What are the primary benefits of using chymosin in dairy production?

A: Chymosin offers matchless performance for milk coagulation, making it ideal for cheese producers. Its high purity, odorless profile, and ease of use ensure elite-quality cheese output with consistent, reliable results.

Q: Where is this chymosin powder sourced from and how is it produced?

A: Our chymosin is sourced from microbial fermentation and produced in China under strict quality standards. This ensures its prodigious purity and enzymatic efficacy for global dairy applications.

Q: What is the recommended storage method for chymosin powder?

A: Chymosin should be stored in sealed, airtight containers such as HDPE bottles or aluminum foil packs. Keep it in a cool, dry place to maintain its value and efficacy throughout its 24-month shelf life.

Q: When can I request a sample and what packaging options are available?

A: Samples can be requested at any time. Packaging options include HDPE bottles and aluminum foil packs, both designed to provide airtight protection during goods transport and exchange.

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