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Product Description

Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, is a class of oligosaccharides used as an artificial or alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially-prepared syrups. [1] Its use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods. The term oligosaccharide refers to a short chain of sugar molecules (in the case of FOS, fructose molecules). Oligo means few, and saccharide means sugar.
RENNIN Basic information
Product Name: RENNIN
Synonyms: abomasalenzyme;ec3443;lab;labferment;rennase;RENNIN;EC 3.4.23.4;CHYMASE
CAS: 9001-98-3
MF: 
MW: 0
EINECS: 232-645-0
Product Categories: Hydrolases;Specialty Enzymes;Biochemistry;Enzyme;Hydrolase
Mol File: Mol File
 
RENNIN Chemical Properties
storage temp.  20C
 
Merck  8134
Safety Information
Hazard Codes  B,Xn
Risk Statements  36/37/38-42
Safety Statements  22-24-26-36/37
WGK Germany
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A & Z Group Co.,Ltd
6-5, West City Best Space, No 158 ZiXuan Road, HangZhou, ZHEJIANG,Hangzhou - 310012, Zhejiang, China
Phone :86-571-81634009
Fax :86-571-85126959
Mr. Liang Guo Chen (Manager)
Mobile :+8613306501279
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