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Chymosin
Chymosin

Chymosin

Chymosin Specification

  • Application
  • Cheese manufacturing (milk coagulation)
  • Chemical Composition
  • Enzymatic protein (chymosin)
  • Solubility
  • Soluble in water
  • Ingredients
  • Pure chymosin enzyme
  • Source
  • Microbial fermentation
  • Product Type
  • Enzyme
  • Form
  • Powder
  • Color
  • White to Off White
  • Weight
  • 500g, 1kg (available in multiple sizes)
  • Shelf Life
  • 24 Months
  • Packaging
  • Sealed airtight containers
  • Protein
  • High
  • Fat Content (%)
  • Nil
  • Moisture
  • Maximum 5%
  • Pack Size
  • 500g, 1kg, custom sizes
  • Grade Standard
  • Food Grade
  • Flavor
  • Odorless
  • Physical State
  • Powder
  • Pack Type
  • HDPE bottles, aluminum foil packs
  • Purity
  • >95%
 
 

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