Calcium gluconate(CAS No.299-28-5),E578

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Calcium gluconate(CAS No.299-28-5),E578 Specification

Application
Food Additive

Ph Level
6.58.0

Solubility
Freely soluble in water

Source
Other

Product Type
Powder

Form
Powder

Starch Type

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Bag

Protein
NIL

Fat Content (%)
NIL

Moisture
11% Max

Pack Size
25 KG

Flavor
Other

Grade Standard
Food Grade

Physical State
Powder

Pack Type
Bag

Purity
98%

About Calcium gluconate(CAS No.299-28-5),E578

Name: Calcium gluconate

Synonyms: D-Gluconic acid calcium salt; Calciofon; Glucobiogen; Neocalglucon

Molecular Formula: 2(C₆H₁₁O₇).Ca

Molecular Weight: 430.38

CAS Number: 299-28-5

EINECS: 206-075-8

High-Purity Food Grade Quality

This Calcium gluconate powder offers a guaranteed purity of 98% and is certified food grade, ensuring it meets the most stringent safety and quality standards for food applications. The powder is free from fats and protein, making it an excellent calcium source for health-conscious consumers as well as large-scale food manufacturers.

Versatile Applications in Food Industry

Commonly used as a food additive, Calcium gluconate is favored for its easy solubility in water and neutral taste, which allows seamless integration into beverages, dairy products, processed foods, and supplements. Its white color and fine powder form ensure effortless blending with various other ingredients during production.

Reliable Packaging and Long Shelf Life

Packed securely in 25 kg bags, this product has a two-year shelf life when stored under recommended conditions. The moisture-resistant packaging maintains the products integrity and prevents clumping, making it a reliable choice for exporters, suppliers, and bulk buyers worldwide.

FAQs of Calcium gluconate(CAS No.299-28-5),E578:

Q: How should Calcium gluconate powder be stored to maximize its shelf life?

A: To maintain quality and ensure a two-year shelf life, store Calcium gluconate powder in its original 25 kg bag, away from moisture and direct sunlight, and in a cool, dry environment.

Q: What is the primary usage of Calcium gluconate in the food industry?

A: Calcium gluconate is mainly used as a food additive to fortify products with calcium, which supports bone health and ensures dietary requirements are met without influencing the products taste or texture.

Q: Where is this Calcium gluconate manufactured and supplied from?

A: This product is manufactured, exported, and supplied from China, known for its high-quality food-grade additive production and rigorous quality controls.

Q: When is Calcium gluconate added during food processing?

A: Calcium gluconate is usually incorporated during the mixing or formulation stage, as its powder form and water solubility make it easy to distribute evenly throughout food or beverage products.

Q: What are the benefits of using food-grade Calcium gluconate in formulations?

A: Using food-grade Calcium gluconate boosts the nutritional value by enhancing calcium content, supports bone and dental health, and does so without adding fat, protein, or altering flavor.

Q: How does the manufacturing process ensure the purity and safety of this product?

A: Strict production protocols and quality checks are implemented to achieve 98% purity, food-grade standards, and compliance with global safety regulations, ensuring the final product is both safe and effective for food applications.

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