Name: Phosphated distarch phosphate
Phosphated distarch phosphate is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
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Price:
Solubility : Completely Soluble in Water
Shelf Life : 24 Months
Flavor : Burnt Sugar
Application : Beverages, Bakery, Confectionery, Sauces, Soft drinks, Ice cream
Moisture : Max 25%
Weight : Depends on pack size
Solubility : Soluble in water
Shelf Life : 6 Months
Flavor : Typical
Application : Dairy fermentation, yogurt production
Moisture : 3.0% Max
Weight : 25 Kilograms (kg)
Solubility : Slightly soluble in water; soluble in ethanol, ether, and acetone
Shelf Life : 2 years from date of manufacture
Flavor : Odorless or slight characteristic odor
Application : Used as preservative in food, cosmetics, and pharmaceuticals; antioxidant in fats, oils, and food packing
Moisture : Not more than 0.5%
Weight : As per requirement / typically 25 kg bags
Solubility : Soluble in ethanol, slightly soluble in water
Shelf Life : 2 years
Flavor : Odorless
Application : Pharmaceuticals, antiseptics, cosmetic preservative
Moisture : 0.5%
Weight : 25 kg net
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