Phosphated distarch phosphate

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Phosphated distarch phosphate Specification

Application
Food Industry, Paper Industry, Textile Industry

Chemical Composition
Phosphated Distarch Phosphate (E1412)

Ingredients
Corn Starch, Phosphate

Solubility
Insoluble in cold water

Source
Corn / Maize

Product Type
Modified Starch

Form
Powder

Starch Type
Modified Starch

Color
White

Weight
50 Kilograms (kg)

Shelf Life
2 Years

Packaging
Bag

Protein
0.2% max

Fat Content (%)
0.1% max

Moisture
13% max

Flavor
Neutral

Grade Standard
Food Grade

Pack Size
25 kg, 50 kg

Physical State
Solid

Pack Type
PP Bags with Inner Liner

Purity
99%

About Phosphated distarch phosphate

Name: Phosphated distarch phosphate
Phosphated distarch phosphate is a modified resistant starch. It is derived from high amylose maize starch and contains a minimum of 70% dietary fibre. It is currently used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
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What Is Phosphated Distarch Phosphate?

Phosphated distarch phosphate (E1412) is a type of modified starch derived from corn or maize. Chemically treated with phosphate, it is designed to offer improved functional properties, such as enhanced stability and thickening. Given its neutral flavor and high purity, this powder is widely used across multiple industries.

Diverse Applications Across Industries

This modified starch excels not only in the food industry as a thickener and stabilizer but also plays a vital role in the paper and textile industries. In food, it enhances texture and shelf life; in paper, it improves strength and printability. Textile manufacturers use it for better fabric finish and sizing.

Superior Packaging and Shelf Life

Phosphated distarch phosphate is packed in robust PP bags with an inner liner in 25 kg or 50 kg sizes. The packaging ensures product safety and preserves its quality for up to two years, making it suitable for long-term storage and international shipping.

FAQs of Phosphated distarch phosphate:

Q: How is phosphated distarch phosphate typically used in the food industry?

A: In the food industry, phosphated distarch phosphate is employed as a thickener and stabilizer, improving the texture and extending the shelf life of various products like sauces, soups, and dairy goods.

Q: What benefits does phosphated distarch phosphate offer over native starch?

A: This modified starch is more stable under heat, acid, and shear conditions, making it superior for industrial processes. It maintains consistency and prevents breakdown during cooking or processing.

Q: Where is phosphated distarch phosphate sourced from?

A: The product is manufactured and exported from China, derived primarily from corn or maize, ensuring purity and consistent quality.

Q: What is the typical packaging process for this starch?

A: Phosphated distarch phosphate is packed in 25 kg or 50 kg polypropylene bags with an inner liner, safeguarding the powder against moisture and contamination during transit and storage.

Q: When should this product be used for optimal quality?

A: It should be used within two years of packaging, as recommended by the manufacturer, to guarantee effectiveness and freshness for industrial or food applications.

Q: How does this starch benefit paper and textile manufacturing?

A: In paper production, it enhances paper strength and printing quality, while in textiles, it is used for fabric sizing and finishing, helping produce smoother, more durable fabrics.

Q: What is the process for producing phosphated distarch phosphate?

A: Production involves treating corn starch with phosphate, creating cross-linked bonds that improve stability, solubility, and functionality, which is essential for demanding industrial uses.

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