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Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate Specification

  • Ph Level
  • 6.5 8.5 (1% Solution)
  • Solubility
  • Dispersible in hot water
  • Ingredients
  • Stearic acid, Lactic acid, Calcium source
  • Source
  • Vegetable
  • Chemical Composition
  • Calcium salt of stearoyl lactylic acid
  • Application
  • Bakery, Noodles, Pasta, Confectionery, Dairy, and Beverage Industry
  • Product Type
  • Emulsifier
  • Form
  • Powder
  • Starch Type
  • Maize
  • Color
  • White
  • Weight
  • 25 Kilograms
  • Shelf Life
  • 24 Months
  • Packaging
  • HDPE Bag with inner liner
  • Protein
  • Nil
  • Fat Content (%)
  • Nil
  • Moisture
  • 3% Max
  • Flavor
  • Odorless
  • Grade Standard
  • Food Grade
  • Pack Size
  • 25 Kg
  • Pack Type
  • Bag
  • Physical State
  • Powder
  • Purity
  • 99%
 
 

About Calcium Stearoyl Lactylate


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