Calcium Stearoyl Lactylate

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Calcium Stearoyl Lactylate Specification

Application
Bakery, Noodles, Pasta, Confectionery, Dairy, and Beverage Industry

Source
Vegetable

Ingredients
Stearic acid, Lactic acid, Calcium source

Chemical Composition
Calcium salt of stearoyl lactylic acid

Ph Level
6.5 8.5 (1% Solution)

Solubility
Dispersible in hot water

Product Type
Emulsifier

Form
Powder

Starch Type
Maize

Color
White

Weight
25 Kilograms

Shelf Life
24 Months

Packaging
HDPE Bag with inner liner

Protein
Nil

Fat Content (%)
Nil

Moisture
3% Max

Flavor
Odorless

Pack Size
25 Kg

Grade Standard
Food Grade

Physical State
Powder

Pack Type
Bag

Purity
99%

About Calcium Stearoyl Lactylate

Experience the pivotal benefits of our blue-ribbon Calcium Stearoyl Lactylatea scarce, trending additive that consistently ranks as a best-seller among manufacturers and exporters. Supplied in powder form with outstanding 99% purity, it is packed securely in 25 kg HDPE bags with an inner liner for ultimate preservation. Perfectly suited for bakery, dairy, noodles, pasta, beverage, and confectionery industries, our food-grade, odorless, and non-fat CSL enhances texture and shelf life. Trusted globally, it is dispersible in hot water and derived from premium vegetable sources, reflecting superior standards and remarkable versatility.

Versatile Usage and Application Overview

Calcium Stearoyl Lactylate is predominantly used as an emulsifier and dough strengthener in food processing. It demonstrates optimal efficiency in bakery items, dairy, noodles, pasta, confectionery, and beverages. Its utility spans both industrial and commercial scales, providing improved product texture and extended freshness. Ideal for manufacturers seeking a high-quality, multipurpose food additive, its application media include flour blends, liquid mixes, and heat-activated solutions, positioning it as an essential ingredient for modern food production.

Certifications, Sample Policy & Payment Terms

Our Calcium Stearoyl Lactylate is always stock ready, ensuring prompt order completion. Certified to meet stringent food-grade standards, we provide samples for evaluation with each proposal amount. Flexible payment terms accommodate both large and small orders, making procurement seamless. We understand that timely delivery and nailing your QC checks are pivotal; hence, we support order fulfillment with reliable paperwork and robust documentation. Trust our expertise for your next wholesale requirement, directly sourced from Chinas leading exporter.

FAQs of Calcium Stearoyl Lactylate:

Q: How is Calcium Stearoyl Lactylate typically used in food production?

A: Calcium Stearoyl Lactylate is most commonly utilized as an emulsifier and dough conditioner in bakery, noodle, pasta, dairy, and beverage products to enhance texture and prolong shelf life.

Q: What are the main benefits of using this product in formulations?

A: This additive provides improved dough strength, better volume, softer crumb texture, and moisture retention, making it essential for achieving best-in-class results across various food applications.

Q: When should Calcium Stearoyl Lactylate be added during processing?

A: It is usually mixed directly with dry ingredients or dispersed in hot water, depending on the production process and the specific end-product requirements.

Q: Where does your Calcium Stearoyl Lactylate originate from?

A: Our product is manufactured and supplied from China, engineered to meet the strictest food-grade quality standards and regulatory specifications.

Q: What certifications accompany your product, and is a sample policy available?

A: Our Calcium Stearoyl Lactylate comes with food-grade certification, and we provide samples for your evaluation as part of our order proposal process.

Q: What is the recommended storage solution and packaging?

A: It is packed in 25 kg HDPE bags with an inner liner to ensure product integrity and should be stored in a cool, dry place to maintain its 24-month shelf life.

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