Cabbage Red

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Cabbage Red Specification

Ingredients
Red Cabbage

Solubility
Insoluble in Water

Source
Organic Farm

Chemical Composition
Anthocyanins, Glucosinolates

Product Type
Fresh Vegetable

Form
Whole

Starch Type
None

Color
Red

Protein
1.4 g/100g

Fat Content (%)
Negligible

Moisture
High

Grade Standard
Food Grade

Flavor
Mild, Peppery

Pack Size
5 kg, 10 kg, 25 kg

Pack Type
Plastic Bag, Carton

Physical State
Solid

Purity
100%

About Cabbage Red

It is a red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. It has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline. It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.

Item
Specification

Liquid
Powder

Appearance
Red purple liquid
Red purple powder

Color unit 530nm
1030
1060

PH
2.0~3.5
2.0~3.5

Loss on drying
-----
10%

Ash
2 %
8 %

Total plate count
1000 cfu/ml
1000 cfu/g

E.coil count
30 cfu/100ml
30 cfu/100ml

Package:1kg,5kg,10kg,20kg polyethylene drums for liquid products and 1kg aluminum-foil bags for powder products or packing as customers`request.
Storage:protect from light and heat.Store in cool,dry,airproof and non-pollution conditions.

Nutritional Value and Purity

Every batch of our red cabbage is carefully harvested to preserve its nutritional profile, including naturally occurring anthocyanins and glucosinolates. With negligible fat and 1.4g protein per 100g, this organic produce offers both taste and nourishment. The 100% purity guarantee ensures you receive only the freshest and healthiest cabbage.

Packaging and Delivery Options

To retain freshness and quality, our red cabbage is available in a range of packaging options: plastic bags and sturdy cartons in 5 kg, 10 kg, and 25 kg sizes. We offer flexible supply for diverse needsfrom home kitchens to large food operationsensuring safe handling and prompt shipping from Chinas organic farms.

Versatile Culinary Applications

Mild and slightly peppery in flavor, our red cabbage is ideal for both raw and cooked dishes. It can be enjoyed as a crunchy salad ingredient, in stir-fries, or as a pickled side. High moisture content helps retain crispness, while its deep red color adds visual appeal to any meal.

FAQs of Cabbage Red:

Q: How can red cabbage be incorporated into daily meals?

A: Red cabbage can be used in salads, slaws, stir-fries, and even as a pickle. Its mild, peppery flavor and crunchy texture make it a versatile addition to a wide range of dishes, both raw and cooked.

Q: What makes your red cabbage unique compared to others on the market?

A: Our red cabbage is grown on certified organic farms in China and is 100% pure with no chemical additives. It is rich in anthocyanins and glucosinolates, packaged fresh in food-grade materials, and boasts a high moisture content for superior taste and texture.

Q: When is the best time to purchase or consume red cabbage?

A: Red cabbage is harvested at peak freshness to retain its nutritional value year-round. It can be purchased and consumed any time, but checking for vibrant color and crispness ensures maximum quality and flavor.

Q: Where do you source your red cabbage from?

A: We source our red cabbage directly from organic farms in China, ensuring high quality, chemical-free produce with full traceability and consistent purity.

Q: What processes are involved in preparing the cabbage for export?

A: After harvesting, the cabbage is sorted, washed, and packed immediately into food-grade plastic bags or cartons. This meticulous process helps preserve freshness and maintains the physical and nutritional integrity of each head.

Q: How should red cabbage be stored to maintain freshness?

A: Store red cabbage in a cool, dry place, preferably refrigerated. Keep it in its original packaging or transfer to an airtight container to retain moisture and flavor longer.

Q: What are the health benefits of consuming red cabbage?

A: Red cabbage offers beneficial antioxidants like anthocyanins and glucosinolates, supports digestion due to its fiber content, is low in fat, and provides essential nutrients like protein, making it excellent for balanced diets.

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