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Cabbage Red
Cabbage Red

Cabbage Red

Cabbage Red Specification

  • Solubility
  • Insoluble in Water
  • Source
  • Organic Farm
  • Ingredients
  • Red Cabbage
  • Chemical Composition
  • Anthocyanins, Glucosinolates
  • Product Type
  • Fresh Vegetable
  • Form
  • Whole
  • Starch Type
  • None
  • Color
  • Red
  • Protein
  • 1.4 g/100g
  • Fat Content (%)
  • Negligible
  • Moisture
  • High
  • Flavor
  • Mild, Peppery
  • Grade Standard
  • Food Grade
  • Pack Size
  • 5 kg, 10 kg, 25 kg
  • Pack Type
  • Plastic Bag, Carton
  • Physical State
  • Solid
  • Purity
  • 100%
 
 

About Cabbage Red

 
 It is a red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. It has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline. It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.
 
Item
 Specification
 
Liquid
 Powder
 
Appearance
 Red purple liquid
 Red purple powder
 
Color unit  530nm
 1030
 1060
 
PH
 2.0~3.5
 2.0~3.5
 
Loss on drying
 -----
 10%
 
Ash
 2 %
 8 %
 
Total plate count
 1000 cfu/ml
 1000 cfu/g
 
E.coil count
 30 cfu/100ml
 30 cfu/100ml
 

 
Package:1kg,5kg,10kg,20kg polyethylene drums for liquid products and 1kg aluminum-foil bags for powder products or packing as customers`request.
Storage:protect from light and heat.Store in cool,dry,airproof and non-pollution conditions.

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