Dipotassium guanylate

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Dipotassium guanylate Specification

Source
Chemical Synthesis

Ingredients
Dipotassium Guanylate (E628)

Chemical Composition
C10H12K2N5O8P

Application
Flavor Enhancer, Food Industry

Solubility
Freely Soluble in Water

Product Type
Food Additive

Form
Powder

Color
White

Weight
25 kg

Shelf Life
2 Years

Packaging
HDPE Bag with Inner Liner

Moisture
<5.0%

Pack Size
25 kg

Grade Standard
Food Grade

Flavor
Umami

Physical State
Solid

Pack Type
Bag

Purity
>98%

About Dipotassium guanylate

Dipotassium guanylate CAS number 3254-39-5 Dipotassium guanylate is a compound with formula K2(C10H12O4N5PO4). It is the potassium salt of guanylic acid. It has E number "E628".

Enhance Flavors with Superior Umami

Dipotassium guanylate delivers a robust umami taste, perfect for elevating savory profiles in a wide range of food applications. Its high purity and excellent solubility ensure seamless integration into recipes, making it the preferred choice for food manufacturers seeking to create rich, flavorful products.

Reliable Quality and Hygiene in Packaging

Each 25 kg batch is securely packed in HDPE bags with inner liners, protecting the product from moisture and contaminants. This packaging approach, combined with the products long shelf life, guarantees freshness and safety for every application.

FAQs of Dipotassium guanylate:

Q: How is dipotassium guanylate typically used in the food industry?

A: Dipotassium guanylate is primarily used as a flavor enhancer to intensify umami taste in soups, sauces, snacks, and other processed foods. Its high water solubility allows for easy blending with various food products during manufacturing.

Q: What benefits does dipotassium guanylate offer to food manufacturers?

A: This ingredient provides a strong umami flavor, which helps to enrich the taste of food products without the need for excess salt or MSG. Its high purity and long shelf life also ensure product consistency and cost efficiency.

Q: When should dipotassium guanylate be added during food processing?

A: It is best added during the blending or mixing stage of food processing, ensuring even distribution and optimal flavor enhancement throughout the final product.

Q: Where is this dipotassium guanylate manufactured and available for export?

A: Our dipotassium guanylate is manufactured in India and is available for both domestic supply and international export, catering to industry partners worldwide.

Q: What is the process of producing dipotassium guanylate?

A: Dipotassium guanylate is synthesized chemically under controlled conditions to achieve a product purity of over 98%. This ensures a consistently high-quality flavor enhancer suitable for food-grade applications.

Q: How should dipotassium guanylate be stored to maintain its quality?

A: Store the product in its original HDPE bag with inner liner in a cool, dry place, away from direct sunlight and moisture to preserve quality and extend its two-year shelf life.

Q: What makes this product suitable for food-grade applications?

A: Its high purity, compliance with food-grade standards, low moisture content, and secure packaging make it ideal for use as a safe and effective flavor enhancer in the food industry.

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