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539-86-6 Allicin
539-86-6 Allicin

539-86-6 Allicin

539-86-6 Allicin Specification

  • Processing Type
  • Raw/Unprocessed
  • Particle Size
  • 80100 mesh
  • Moisture (%)
  • 2.0%
  • Formulations Type
  • Bulk powder
  • Size
  • Custom packaging
  • Application
  • Pharmaceuticals, dietary supplements, food additives, research
  • Solubility
  • Slightly soluble in water, soluble in ethanol and organic solvents.
  • Ph Level
  • Neutral
  • Purity(%)
  • 98%
  • Additives
  • None
  • Density
  • 1.112 Gram per cubic centimeter(g/cm3)
  • Product Type
  • Active Pharmaceutical Ingredient
  • Category
  • Pharmaceutical Raw Material
  • Form
  • Powder
  • Grade
  • Pharmaceutical Grade
  • Recommended For
  • Medical, health supplement, antimicrobial uses.
  • Shelf Life
  • 24 months
 
 

About 539-86-6 Allicin

C6H10OS2Name:Allicin

Synonyms:S-Allyl acrylo-1-sulphinothioate  

Molecular Formula:C6H10OS2

Molecular Weight :162.26

CAS Registry Number :539-86-6

EINECS :208-727-7

It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.

(1) Widely bacteria inhibition. It can inhibit the G+ and G- bacteria strongly, experiments showed that 1ppm garlic agent can effectively restrain the reproduction of bacteria and replace of antibiotics partly. It has remarkable effects on preventing the livestock and poultry's diarrhea, enteritis, hemorrhage, coccidiosis and the rotten-lamella, red-spot, enteritis and hemorrhage of fish, shrimp, crab and turtle.

(2) Feed incentive. Garlicin contains groups that can release strong natural fragrance. It can alter the feed's natural flavoring and the peculiar smell produced by some kinds of feed additive and medicine. Moreover, it can stimulate the feed's ingestion, increase the secretion of gastric juice and promote the growth speed. Experiments showed that the garlic can increase the feed utilization by 12%.

(3) No toxicity and side effect. Garlicin has no remain in animal body and does not produce overlapping drug-fast. It can be used in succession and has special functions of resisting virus and increasing egg's fertilization rate.

Packing:net weight 25kg/bag

Storage:Be stored in shady, cool and dry condition.

Shelf life: 24 months.



Potent Antimicrobial Properties

Allicin is renowned for its broad-spectrum antimicrobial activity, making it an ideal choice for pharmaceutical and health supplement formulations. Research supports its effectiveness against bacteria, fungi, and certain viruses, elevating its status as a vital ingredient in modern health solutions.


High Purity and Customizable Packaging

With a purity level of 98% and available in custom packaging, Allicin meets stringent industry standards. Its fine particle size (80100 mesh) ensures ease of formulation for diverse applications, from pharmaceuticals to food supplements.


Applications Across Industries

Processed in bulk powder form and free from additives, Allicin serves various sectors. Its slight solubility in water and full solubility in ethanol make it highly versatile for product development in dietary supplements, pharmaceuticals, and research.

FAQs of 539-86-6 Allicin:


Q: How is Allicin typically used in pharmaceutical and health supplement applications?

A: Allicin is incorporated into pharmaceutical formulations, dietary supplements, and functional foods for its potent antimicrobial and health-promoting properties. It is also utilized in research as a bioactive compound.

Q: What benefits does Allicin offer compared to other antimicrobial ingredients?

A: Allicin provides broad-spectrum antimicrobial effects against bacteria, fungi, and certain viruses. Its natural origin and high efficacy make it a popular choice in health supplements and pharmaceuticals seeking natural antimicrobial solutions.

Q: When does the shelf life of Allicin begin, and how should it be stored?

A: The 24-month shelf life of Allicin starts from the manufacturing date. It should be stored in a cool, dry place away from light and moisture to preserve its quality and potency.

Q: Where can I purchase pharmaceutical-grade Allicin powder?

A: Pharmaceutical-grade Allicin is available from reputable exporters, manufacturers, and suppliers based in China and can be ordered in bulk quantities depending on your specific application needs.

Q: What is the recommended process for formulating Allicin in products?

A: Allicin is best formulated as a bulk powder, mixed with compatible solvents like ethanol for optimal solubility. It is important to maintain neutral pH and avoid excessive moisture during processing to preserve its composition.

Q: Is Allicin suitable for both food and pharmaceutical use?

A: Yes, due to its high purity, neutral pH, and absence of additives, Allicin is suitable for applications in both pharmaceuticals and as a food additive or health supplement.

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