C6H10OS2Name:Allicin
Synonyms:S-Allyl acrylo-1-sulphinothioate
Molecular Formula:C6H10OS2
Molecular Weight :162.26
CAS Registry Number :539-86-6
EINECS :208-727-7
It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.
(1) Widely bacteria inhibition. It can inhibit the G+ and G- bacteria strongly, experiments showed that 1ppm garlic agent can effectively restrain the reproduction of bacteria and replace of antibiotics partly. It has remarkable effects on preventing the livestock and poultry's diarrhea, enteritis, hemorrhage, coccidiosis and the rotten-lamella, red-spot, enteritis and hemorrhage of fish, shrimp, crab and turtle.
(2) Feed incentive. Garlicin contains groups that can release strong natural fragrance. It can alter the feed's natural flavoring and the peculiar smell produced by some kinds of feed additive and medicine. Moreover, it can stimulate the feed's ingestion, increase the secretion of gastric juice and promote the growth speed. Experiments showed that the garlic can increase the feed utilization by 12%.
(3) No toxicity and side effect. Garlicin has no remain in animal body and does not produce overlapping drug-fast. It can be used in succession and has special functions of resisting virus and increasing egg's fertilization rate.
Packing:net weight 25kg/bag
Storage:Be stored in shady, cool and dry condition.
Shelf life: 24 months.

Price:
Usage : Pharmaceutical and Health Supplements
Additives : No Synthetic Additives
Processing Type : Spray Dried
Solubility : Water Soluble
Recommended For : Other, Health and Wellness Applications
Grade : Pharmaceutical Grade
Usage : Can be used in beverages ice creams and desserts
Additives : Natural fruit extracts
Processing Type : Cold processed
Solubility : Soluble in milk water and yogurt
Recommended For : Other, Smoothies dairy products desserts
Grade : Food grade
Usage : Used as an antioxidant and for cardiovascular support
Additives : None
Processing Type : Spray Dried
Solubility : Soluble in water and alcohol
Recommended For : Other, General health, cardiovascular health, antioxidant support
Grade : Pharmaceutical Grade
Usage : Use in bakery products for enhanced texture
Additives : Bakery additives
Processing Type : Processed ingredient
Solubility : Soluble
Recommended For : Other, Baked goods and desserts
Grade : Food grade