Proanthocyanidin

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Proanthocyanidin Specification

Size
Customizable

Purity(%)
95% Proanthocyanidins

Additives
None

Solubility
Soluble in water and alcohol

Particle Size
100% pass through 80 mesh

Tablet/Capsule Size
Custom as per requirement

Extract Type
Plant Extract

Processing Type
Spray Dried

Moisture (%)
Not more than 5.0%

Formulations Type
Bulk powder or formulated

Application
Dietary supplements, pharmaceuticals, cosmetics

Capsule Type
Vegetarian (if encapsulated)

Product Type
Nutraceutical Ingredient

Category
Herbal Extracts

Usage
Used as an antioxidant and for cardiovascular support

Ingredients
Standardized Proanthocyanidin Extract

Form
Powder

Grade
Pharmaceutical Grade

Recommended For
General health, cardiovascular health, antioxidant support

Shelf Life
2 Years

Storage Instructions
Store in a cool, dry place, away from sunlight

About Proanthocyanidin

Proanthocyanidin (PA or PAC), also known as procyanidin, oligomeric proanthocyanidin (OPC), leukocyanidin, leucoanthocyanin and condensed tannins, is a class of . Proanthocyanidins are essentially chains of such as . One was discovered in 1936 by Professor and called Vitamin P, although this name did not gain official category status and has since fallen out of usage. It was Masquelier who first developed techniques for the extraction of proanthocyanidins from certain plant species.
Proanthocyanidins have been sold as nutritional and therapeutic supplements in Europe since the 1980s, but their introduction to the United States market has been relatively recent.

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