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Gesolgel BAK Specification
- Purity(%)
- High purity
- Advantage
- Enhances texture and appearance
- Solubility
- Soluble
- Additives
- Bakery additives
- Size
- Standard packaging sizes available
- Formulations Type
- Bakery ingredients
- Processing Type
- Processed ingredient
- Application
- Bakery and confectionery
- Product Type
- Food additive
- Category
- Food ingredients
- Usage
- Use in bakery products for enhanced texture
- Ingredients
- Gel-based ingredient for baked goods
- Form
- Powder or gel
- Grade
- Food grade
- Direction
- Use as directed in recipes
- Recommended For
- Baked goods and desserts
- Shelf Life
- 6 months
- Storage Instructions
- Store in a cool dry place
About Gesolgel BAK
FAQs of Gesolgel BAK:
Q: What is Gesolgel BAK?
A: Gesolgel BAK is a gel-based ingredient designed for use in baked goods and desserts to enhance texture and appearance.Q: What are the recommended applications for Gesolgel BAK?
A: Gesolgel BAK is recommended for use in bakery and confectionery formulations as a bakery additive.Q: What are the storage instructions for Gesolgel BAK?
A: Gesolgel BAK should be stored in a cool dry place to maintain its high purity and quality.Q: What is the shelf life of Gesolgel BAK?
A: Gesolgel BAK has a shelf life of 6 months when stored correctly in accordance with the storage instructions provided.Q: How should Gesolgel BAK be used in recipes?
A: Gesolgel BAK should be used as directed in recipes for bakery products to achieve the desired texture enhancement.
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