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Zeaxanthin
Zeaxanthin

Zeaxanthin

Zeaxanthin Specification

  • Ph Level
  • Neutral
  • Chemical Composition
  • Zeaxanthin (C40H56O2)
  • Source
  • Marigold flower extract
  • Ingredients
  • Zeaxanthin, carriers (as permitted)
  • Application
  • Nutraceuticals, Food additives, Supplements
  • Solubility
  • Insoluble in water, soluble in oils
  • Product Type
  • Antioxidant
  • Form
  • Powder
  • Color
  • Orange
  • Weight
  • 1 Kilograms (kg)
  • Shelf Life
  • 2 Years
  • Packaging
  • Sealed drum with double plastic bag
  • Fat Content (%)
  • Nil
  • Moisture
  • Not more than 5%
  • Pack Size
  • 1 kg, 5 kg, 10 kg
  • Grade Standard
  • Food Grade
  • Flavor
  • Neutral
  • Pack Type
  • Drum
  • Physical State
  • Free flowing powder
  • Purity
  • 98%
 
 

About Zeaxanthin

Name:Zeaxanthin
Synonyms:(3R,3'R)-beta,beta-Carotene-3,3'-diol; 4-[18-(4-Hydroxy-2,6,6-trimethyl-1-cyclohexenyl)-3,7,12,16-tetramethyl-octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethyl-cyclohex-3-en-1-ol
Molecular Formula:C40H56O2
Molecular Weight:568.88
CAS Registry Number:144-68-3
EINECS:205-636-4
Within the central macula, zeaxanthin is the dominant component, whereas in the peripheral retina, lutein predominates.
As a food additive, zeaxanthin is a food dye with E number E161h.
Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is the pigment that gives paprika (made from bell peppers), corn, saffron, and many other plants their characteristic color.sZeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma of saffron.
Specifications


High Purity, Maximum Potency

Our Zeaxanthin powder contains 98% pure Zeaxanthin derived from marigold flower extract, ensuring optimal potency for health applications. This food-grade powder is free of fat and maintains a low moisture content to preserve its integrity during storage and use.


Versatile Applications Across Industries

Owing to its safe chemical composition and neutral flavor, Zeaxanthin powder is ideal for use in nutraceuticals, dietary supplements, and as a food additive. Its oil solubility makes it compatible with various formulations, catering to both industrial and consumer needs.


Safe, Long-Lasting Packaging

Zeaxanthin powder is supplied in sealed drums lined with double plastic bags, effectively safeguarding it against moisture and contaminants. This packaging approach ensures the powder retains its free-flowing nature and extends shelf life up to two years.

FAQs of Zeaxanthin:


Q: How should Zeaxanthin powder be incorporated into product formulations?

A: Zeaxanthin powder is best added directly to oil-based formulations, given its solubility profile. For supplements, blend thoroughly with carriers as permitted. Ensure mixing occurs in controlled, dry conditions to maintain powder quality.

Q: What are the primary benefits of using Zeaxanthin powder in nutraceuticals and food products?

A: Zeaxanthin is recognized for supporting eye health and providing antioxidant protection. It is widely used in nutraceuticals and functional foods to enhance visual function and combat oxidative stress.

Q: When is the optimal time to use Zeaxanthin powder in manufacturing processes?

A: Introduce Zeaxanthin during the mixing or blending stage, ideally in oil-based applications. Adding it early in the process ensures even distribution and maximizes its nutritional effectiveness.

Q: Where does the Zeaxanthin in this product originate?

A: The Zeaxanthin powder is extracted from marigold flowers, a natural and sustainable botanical source. The entire manufacturing process takes place in China, adhering to international quality standards.

Q: What is the recommended storage condition for Zeaxanthin powder?

A: Store the sealed drums in a cool, dry place away from direct sunlight. Ensure all opened packages are tightly resealed to preserve quality and prevent moisture ingress.

Q: How does the packaging process help preserve the quality of Zeaxanthin powder?

A: The powder is packed in drums with double plastic bags, creating a barrier against air and moisture. This double-sealing process ensures the powder maintains its free-flowing state and chemical stability for the full two-year shelf life.

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