Malto-oligosaccharide

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Malto-oligosaccharide Specification

Solubility
Easily soluble in water

Source
Maize/Corn

Ingredients
Starch hydrolysate

Application
Beverage, Food, Health Care, Confectionery

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
Bag

Protein
0.5%

Fat Content (%)
0.5%

Moisture
6%

Flavor
Neutral

Grade Standard
Food Grade

Pack Size
25 kg

Physical State
Solid

Pack Type
Bag

Purity
99%

About Malto-oligosaccharide

Malto-oligosaccharide has the characteristics of low sweet, low calorie, low osmotic pressure etc. Malto-oligosaccharide can be gradually absorbed in human body and offer energy continuously for a longer period while avoiding the condensing of blood and the large quantity production of lactic acid. So it can quickly increase the body endurance, enhance organic immunity and working ability, in order to overcome the night sweat and loss of body fluids after much consumption of your strength and strenuous exercise for a long time. Additionally, Maltooligosaccharide has a good therapeutic effect to a series of physiological variations due to over consumption of energy reservation, such as hypoglycemia, high temperature and disorder of brain function etc. As a multifunctional food adjunct, Maltooligosaccharide may be made into various healthcare foods including baby foods, confectionery items, beverages and ice cream, even more additives for pharmaceuticals and nutriments. Maltooligosaccharide has been testified that the application of this product would not only improve the organoleptic properties of other products, but also, most essentially, offer the nutritive value and special effect.

Specification

Product	Malto-oligosaccharide	Malto-oligosaccharide
Item	Syrup Index	Powder Index
Appearance	Syrup without impurity that can be seen by eye	Powder,without the impurity that can be seen by eye
Color	Coloriess or light yellow	White or light yellow
Odor	No odor	No odor
Taste	Good taste	Good taste
Water	--	6.0% Max
Sulphate ash	0.3 Max	0.3% Max
DE	18-28	18-28
Solid substance content	75% Min	--
Maltooligosaccharide content	60% Min	60% Min
PH	4.0-6.0	4.0-6.0
Solubility	--	99%
Transmittance	96% Min	--
As mg/kg	0.5ppm Max	0.5ppm Max
Pb mg/kg	1.0ppm Max	1.0ppm Max
Bacterium total	1000cfu/g or ml Max	1000cfu/g or ml Max
E.coli	30MPN/100g or 100ml Max	30MPN/100g or 100ml Max
Pathogen	Negative	Negative

Package: Crystal product is 25kgs/compound bag; lined plastic bags; liquid product is 65kgs/ plastic drum, or 200kgs/plastic barrel.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.

Exceptional Purity and Solubility

The malto-oligosaccharide powder boasts an impressive 99% purity and dissolves effortlessly in water. This property enables its seamless incorporation into a variety of products, from beverages to health supplements. Its neutral flavor ensures it enhances other ingredients without overpowering them, supporting effortless formulation across numerous food and health applications.

Reliable Sourcing and Consistent Supply

Sourced from premium maize, this malto-oligosaccharide is manufactured under strict food-grade standards in China. Offered in robust 25 kg bags, it maintains stable quality and long shelf life, making it ideal for importers, bulk suppliers, and food manufacturers seeking a trustworthy ingredient for large-scale use.

FAQs of Malto-oligosaccharide:

Q: How is malto-oligosaccharide produced from corn starch?

A: Malto-oligosaccharide is created through a controlled hydrolysis process, where corn starch is broken down using enzymes to produce a powder with high purity and minimal fat or protein content.

Q: What are the main applications of malto-oligosaccharide powder?

A: This product is widely used in beverages, food products, health care formulations, and confectionery. Its easy solubility and neutral flavor make it suitable for enhancing sweetness and texture without altering taste.

Q: When should I use malto-oligosaccharide in food manufacturing?

A: You should incorporate malto-oligosaccharide during the blending or mixing stage, especially where mild sweetness, improved mouthfeel, or better solubility is required in the final product.

Q: Where is this malto-oligosaccharide sourced and manufactured?

A: This malto-oligosaccharide is sourced from maize (corn) and is manufactured, exported, and supplied by food-grade facilities in China.

Q: What are the key benefits of using this powder as an ingredient?

A: Malto-oligosaccharide offers high purity, low fat and protein content, and excellent solubility. It acts as a clean label ingredient, providing mild sweetness without strong flavors, making it ideal for various food and beverage products.

Q: How should malto-oligosaccharide powder be stored to maintain quality?

A: It should be stored in its original, sealed 25 kg bag in a cool, dry environment to preserve its quality and purity throughout the shelf life of 24 months.

Q: Is malto-oligosaccharide suitable for specialized dietary applications?

A: Yes, with its neutral flavor, minimal fat and protein, and high purity, this powder can be used in specialized diets, such as low-fat or low-protein food products.

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