Malto-oligosaccharide has the characteristics of low sweet, low calorie, low osmotic pressure etc. Malto-oligosaccharide can be gradually absorbed in human body and offer energy continuously for a longer period while avoiding the condensing of blood and the large quantity production of lactic acid. So it can quickly increase the body endurance, enhance organic immunity and working ability, in order to overcome the night sweat and loss of body fluids after much consumption of your strength and strenuous exercise for a long time. Additionally, Maltooligosaccharide has a good therapeutic effect to a series of physiological variations due to over consumption of energy reservation, such as hypoglycemia, high temperature and disorder of brain function etc. As a multifunctional food adjunct, Maltooligosaccharide may be made into various healthcare foods including baby foods, confectionery items, beverages and ice cream, even more additives for pharmaceuticals and nutriments. Maltooligosaccharide has been testified that the application of this product would not only improve the organoleptic properties of other products, but also, most essentially, offer the nutritive value and special effect.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.