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Xylo-oligosaccharide
Xylo-oligosaccharide

Xylo-oligosaccharide

Xylo-oligosaccharide Specification

  • Chemical Composition
  • Xylose Oligosaccharides
  • Application
  • Food & Beverage, Dietary Supplements, Pharmaceuticals
  • Solubility
  • Soluble in Water
  • Form
  • Powder
  • Starch Type
  • Corn Starch
  • Color
  • White
  • Weight
  • 25 Kg
  • Shelf Life
  • 2 Years
  • Protein
  • <0.1%
  • Fat Content (%)
  • 0%
  • Moisture
  • <5%
  • Pack Size
  • 25 Kg
  • Grade Standard
  • Food Grade
  • Flavor
  • Neutral
  • Pack Type
  • Bag
  • Physical State
  • Solid
  • Purity
  • >95%
 
 

About Xylo-oligosaccharide

 This type of low molecular-weight carbohydrate can promote the growth of animals, improve feed conversion efficiency and reduce mortality without any side-effect. Therefore, XOS is regarded as "prebiotic". XOS is recognized as the best functional oligosaccharide due to its special characteristics such as high selectivity for proliferating Bifidobacterium spp. in intestine, high stability to animal's digestive enzyme system, acidic stability, thermal stability and prominent compatibility with feed.

 Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-8 xylose groups through -1, 4-glycosidic linkages. The sweetness of XOS is 40% of sucrose. XOS is a yellowy or light brown power. The physical properties of some effective ingredients of XOS are shown in following table

Xylooligosaccharide is also hardly to be utilized by harmful microorganisms in intestine. Therefore, XOS can reach the end of small intestine and large intestine. XOS provides the nutrients for the beneficial microorganisms such as bifidobacteria, and selectively stimulate their growth. Furthermore, XOS can decrease the activity of enteric putrefactive and pathogenic intestinal bacteria. The beneficial microorganisms such as bifidobacteria may produce antimicrobial substances and decrease the secretion of endotoxin. As a bind receptor of pathogenic bacteria, Xylooligosaccharide may bind to plant agglutininglycoproteinon pathogenic bacteria cell surface, thus reducing the chance to bind to the digestive tract epithelia. This indicates that the pathogenic bacteria could not proliferate for the lack of nutrition from the host and hunger to death or loss the pathogenic ability. As the barrier, XOS can prevent the attachment of pathogenic bacteria with host cell, decrease antibiotics tolerance of these dissociated pathogenic bacteria, and meanwhile enhance the effect of antibiotics on sterilizing and restraining bacteria. Furthermore, they can bind to toxin, virus and eukaryote surfaces. Xylo-oligosaccharide can stimulate immune system, promote interferon production, activate macrophage and T or B lymphocyte, enhance execution of natural killer cells, and promote antibody production and immune system. With the characteristics of dietary fiber, XOS can simultaneously improve the physiological structure of intestine; improve the absorption of feed nutrients and animal production.
 The dosage of Xylooligosaccharide is one twentieth of malto-oligosaccharides and one seventh of fructo-oligosaccharides widely used in feed, due to its high biological efficiency. Good fluidity XOS will not become viscid in normal moisture and can be mixed evenly with other ingredients. The quality of XOS is very stable; therefore it can be stored for a long term, even in extreme conditions. 

 Specification

Product name

XYLO-OLIGOSACCHARIDE

XOS95P(95% POWDER of XOS)

XYLO-OLIGOSACCHARIDE

XOS70L(70% Syrup of XOS)

Test Item

Specification

Specification

Appearance

White and Yellowish Powder

Light yellow solution

Color

-

Not less than 60.0%

(T%, 420nm, 30% solution )

pH

3.0-6.0

3.0-6.0

Ash

Not more than 0.3%

Not more than 0.3%

Moisture

Not more than 5.0%

 

XOS contents

Not less than 95%

Not less than 50.0%

Pb.

Not more than 0.5mg/kg

Not more than 0.5mg/kg

As.

Not more than 0.3mg/kg

Not more than 0.3mg/kg

Coliform Bacteria

30MPN/100g Max

Negative

Total Bacteria

Not more than 1000cfu/g

Not more than 300cfu/g

Total Mold

Not more than 10 cfu/g

Not more than 10cfu/g

Total Yeast

Not more than 10cfu/g

Not more than 10cfu/g

Pathogen

Negative

-

 

Packing: powder In net 25kg paper bag, Syrup in net 20kg barrel.    

Stored in a dry and cool place, keep away from strong light and heat.




Versatile Prebiotic Ingredient

Xylo-oligosaccharide serves as a functional prebiotic, selectively promoting the growth of beneficial bifidobacteria in the human gut. Its high purity and solubility make it easy to incorporate into a range of food, beverage, and supplement formulations, enhancing overall digestive health.


Reliable Quality and Shelf Life

With over 95% purity, negligible fat and protein content, and packaging in sturdy 25 kg food-grade bags, XOS ensures quality retention during storage. Its shelf life of 2 years and stable physical properties make it a practical choice for manufacturers and exporters.

FAQs of Xylo-oligosaccharide:


Q: How is Xylo-oligosaccharide manufactured from corn starch?

A: Xylo-oligosaccharide is produced through an enzymatic process that breaks down purified corn starch into xylose oligosaccharides, resulting in a high-purity, white, water-soluble powder.

Q: What are the main applications of Xylo-oligosaccharide powder?

A: This product is used as a prebiotic ingredient in food and beverages, dietary supplements, and pharmaceuticals due to its ability to support gut health and overall wellness.

Q: When is the best time to use Xylo-oligosaccharide in product formulations?

A: Xylo-oligosaccharide can be incorporated at various stages during food or supplement manufacturing, typically added during blending or mixing processes because of its excellent solubility and stability.

Q: Where can Xylo-oligosaccharide powder be utilized?

A: It is suited for use in functional foods, beverages such as dairy or non-dairy drinks, nutrition bars, dietary supplements, and pharmaceutical products.

Q: What is the recommended process for handling and storing Xylo-oligosaccharide powder?

A: Store the product in its original, sealed 25 kg food-grade bags, in a cool and dry environment, away from direct sunlight. This maintains its purity and ensures the shelf life of up to two years.

Q: How does Xylo-oligosaccharide benefit digestive health?

A: Upon consumption, XOS selectively stimulates the growth of beneficial gut bacteria, leading to improved digestion and enhanced absorption of nutrients.

Q: What makes Xylo-oligosaccharide suitable for food-grade applications?

A: Its neutral flavor, high purity, and excellent water solubility make it easy to blend into food products without affecting taste or consistency.

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