Hydroxy Propyl Distarch Phosphate

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Hydroxy Propyl Distarch Phosphate Specification

Chemical Composition
Hydroxy Propyl Distarch Phosphate

Solubility
Insoluble in cold water

Ingredients
Modified starch, E1442

Application
Food additives, Thickener, Stabilizer

Source
Vegetable

Product Type
Modified Starch

Form
Powder

Starch Type
Tapioca Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
PP Bag with Inner PE Liner

Protein
0.1%

Fat Content (%)
0.1%

Moisture
13%

Flavor
Odorless and Tasteless

Grade Standard
Food Grade

Pack Size
25 Kg

Physical State
Solid

Pack Type
Bag

Purity
99%

About Hydroxy Propyl Distarch Phosphate

Name: Hydroxypropy distarch phosphate
Synonyms : E1442
CAS Registry Number: 53124-00-8
Hydroxypropy distarch phosphate is a modified resistant starch. . It is currently used as a food additive (E1442).

High-Quality Food Additive

Hydroxy Propyl Distarch Phosphate is known for its effectiveness as a food thickener and stabilizer. Its high purity and low moisture content make it an ideal choice for manufacturers seeking reliable, consistent performance in food products. The versatile powder form easily integrates with various recipes and formulations without altering the natural taste or aroma.

Superior Packaging & Shelf Life

Each 25 kg batch of this modified tapioca starch is securely packaged in a durable PP bag with an inner PE liner, ensuring product safety and extended shelf life. The 2-year shelf life guarantees freshness for storage and shipping, making it ideal for bulk purchase by food processing units and international distributors.

FAQs of Hydroxy Propyl Distarch Phosphate:

Q: How is Hydroxy Propyl Distarch Phosphate used in the food industry?

A: Hydroxy Propyl Distarch Phosphate is primarily used as a food additive for thickening, stabilizing, and enhancing the texture of a variety of processed foods. It is commonly added to sauces, soups, bakery products, and dairy-based goods.

Q: What are the main benefits of using this modified starch in food applications?

A: This starch provides excellent thickening and stabilizing properties, improving the texture and shelf life of food products. It is odorless and tasteless, ensuring the integrity of original flavors is preserved in the final product.

Q: Where does this Hydroxy Propyl Distarch Phosphate originate from?

A: The product is derived from tapioca, a starchy vegetable source, and is manufactured, exported, and supplied from China to global food processing markets.

Q: When should I use this starch in food processing?

A: It is best incorporated during the mixing phase of production, where it acts as a thickener or stabilizer for both hot and cold processed foods. The product remains stable over long storage periods, thanks to its 2-year shelf life.

Q: What is the recommended packaging and storage method for this product?

A: Hydroxy Propyl Distarch Phosphate comes in 25 kg PP bags with an inner PE liner to maintain quality. It should be stored in a cool, dry place, away from direct sunlight to maximize its shelf life and functionality.

Q: How is the quality of this food-grade starch ensured?

A: The product exhibits 99% purity and is manufactured under strict food grade standards. Each batch undergoes thorough quality checks before packaging to comply with international export requirements.

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