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Stachyose CAS Number: 470-55-3

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Stachyose CAS Number: 470-55-3 Specification

Ingredients
Stachyose

Chemical Composition
C24H42O21

Source
Plant Origin

Solubility
Soluble in water

Application
Food, Beverage, Pharmaceuticals, Health products

Product Type
Flavored Starch

Form
Powder

Starch Type

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Protein
0.7%

Fat Content (%)
0.05%

Moisture
6.5%

Flavor
Odorless or characteristic

Pack Size
25 kg

Grade Standard
Food Grade

Physical State
Solid

Pack Type
Bag

Purity
98.0%

About Stachyose CAS Number: 470-55-3

Name: Stachyose

Molecular Structure:

Molecular Formula: C₂₄H₄₂O₂₁

Molecular Weight: 666.578

CAS Number: 470-55-3

EINECS: 207-427-3

Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.

Stachyose is less sweet than sucrose, at about 28% on a weight basis. Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).

Stachyose can be used as food raw material, Health food, Cosmetic, Pharmaceutical carrier or filler and probiotics

Specification

Name	Stachyose	Stachyose	Stachyose	Stachyose
Item	Standard SST-1	Standard SST-2	Standard SST-3	Standard Super
Appearance	Dry white power
Color	White
Taste	Gentle sweet, clear and no unusual odor
Content of stachyose	55-65%	65-75%	75-85%	85% Min
Impurity	Macula: length bigness 0.2mm Amount 12/m² Max
Moisture	8% Max
Ash	0.5% Max
As	0.3ppm Max
Pb	0.5ppm Max
Pathogen	No ppm Max
Bacterium	1500cfu/g Max
Colon bacillus	40MNP/100g Max

Package: 25Kgs per plastic bag.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.

Pure and Versatile Ingredient

Stachyose, with its plant origin and high purity, serves various industries from food and beverages to pharmaceuticals. This solid, white powder is odorless or has a characteristic flavor and offers easy solubility in water, making it ideal for a wide array of formulations. Its long shelf life and stable composition ensure utility across global supply chains.

Quality Assured and Safe

Sourced and manufactured in China, Stachyose meets stringent food-grade standards, with low levels of moisture and fat, and minimal protein content. Thorough quality control guarantees its consistency, safety, and compliance with international standards, making it a reliable choice for manufacturers, exporters, and suppliers.

FAQs of Stachyose CAS Number: 470-55-3:

Q: How should Stachyose powder be stored to maintain its quality?

A: Stachyose should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the bag tightly sealed to preserve its purity and stability, which supports its 24-month shelf life.

Q: What applications is Stachyose suitable for?

A: Stachyose is versatile and suitable for use in food, beverages, pharmaceuticals, and health products due to its high purity and water solubility. It can enhance nutritional content and functional properties of various formulations.

Q: Where is Stachyose typically sourced from?

A: Stachyose is derived from plant origins and is often manufactured and supplied by certified exporters and suppliers in China, ensuring consistent quality and supply.

Q: When should Stachyose be used in product formulation?

A: Stachyose can be incorporated during the ingredient blending stage of food, beverage, or supplement manufacturing. Its compatibility with other components and ease of dissolution make it suitable for most production timelines.

Q: What health benefits does Stachyose provide?

A: Stachyose supports digestive health as a prebiotic, promoting beneficial gut bacteria. It is frequently added to health products aiming to improve gastrointestinal well-being without altering taste or aroma.

Q: How is Stachyose processed and packaged for export?

A: After extraction from plant sources, Stachyose undergoes purification to reach a minimum of 98.0% purity. It is then carefully dried and packaged as a solid white powder in 25 kg bags to ensure safe and convenient transportation.

Q: What is the primary benefit of using Stachyose in food and beverages?

A: The main advantage is its ability to boost nutritional value without affecting flavor or appearance, thanks to its odorless and colorless characteristics. Its stable properties make it a preferred choice for health-oriented and clean-label products.

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