Isomalt(CAS No.64519-82-0),E953 ,Isomaltitol

About Isomalt(CAS No.64519-82-0),E953 ,Isomaltitol

Name:  Isomalt

Synonyms:  Isomaltitol; Palatinitol; 6-O-a-D-Glucopyranosyl-D-glucitol

Molecular Formula:  C₁₂H₂₄O₁₁

Molecular Weight:  344.32

CAS Number:  64519-82-0

 

As a kind of the functional , the Isomalt can be applied in manifold foods, such as candy, chocolate,gum,confiture,corn breakfast food, the baking food, the daubing food, the table , low-fat milk, ice-cream and the cool drink . When Isomaltitol applys in practice, it may have a few changes on the processing techniques with the conventional food (acordding to its physical and chemical performance).

Palatinitol as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and toothfriendly. Palatinitol suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, its advantages will make it more important in the development of sugar free products. As a kind of the functional Isomalt show its advantage  as sweet purity, without the badness after taste, bringing the reaction with the strong sweet acidifier and conceals its badness after taste, low moisture-absorption function, high stability, lower calorie level, no leading to decayed tooth, being able to be eaten by the diabetic.

 

Specification

Item	Specification
Appearance	White crystalline
Taste	Sweet
Melting point	168
Water content	1% Max
Assay (GPS+GPM)	98% Min
D-sorbitol	1% Max
D-Mannitol	1% Max
Reducing sugars	0.2% Max
Ash content	0.05% Max
Nickel	2ppm Max
Arsenic	0.2ppm Max
Lead	0.3ppm Max
Heavy metals	5ppm Max

 

Package: 25kgs/compound bag.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.   

Key Benefits and Uses

Isomalt provides a reduced-calorie alternative to sugar, suitable for diabetic-friendly and calorie-controlled products. Its low hygroscopic nature helps maintain the texture of confections, baked goods, and coatings, preventing stickiness even in humid conditions. Widely used in confectionery, bakery, chewing gum, pharmaceutical formulations, and chocolate coatings, Isomalt maintains product freshness and quality throughout its shelf life.


Safety and Quality Assurance

As a non-allergenic, food-grade ingredient, Isomalt complies with international safety and quality standards, including the Food Chemicals Codex (FCC). Stringent purity benchmarks (98.0%) and tight controls on contaminants like lead (<0.1 mg/kg) ensure its suitability for various dietary requirements. The product remains free of fat, protein, and notable flavor or odor, fitting seamlessly into diverse formulations.