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Isomalt(CAS No.64519-82-0),E953 ,Isomaltitol
Isomalt(CAS No.64519-82-0),E953 ,Isomaltitol

Isomalt(CAS No.64519-82-0),E953 ,Isomaltitol

Isomalt(CAS No.64519-82-0),E953 ,Isomaltitol Specification

  • Application
  • Confectionery, Bakery, Chewing Gum, Pharmaceuticals, Chocolate Coating
  • Ingredients
  • Isomaltitol (Isomalt), None
  • Source
  • Derived from Beet Sugar
  • Ph Level
  • 5.0 7.0
  • Chemical Composition
  • Isomaltitol (Isomalt)
  • Solubility
  • Soluble in Water
  • Product Type
  • Sugar Substitute
  • Form
  • Powder
  • Starch Type
  • None
  • Color
  • White
  • Weight
  • 25.00 Kg
  • Shelf Life
  • 24 Months
  • Packaging
  • Multilayer Paper Bag with Polyethylene
  • Protein
  • 0%
  • Fat Content (%)
  • 0%
  • Moisture
  • Max 0.5%
  • Flavor
  • Neutral
  • Pack Size
  • 25 Kg
  • Grade Standard
  • Food Grade
  • Pack Type
  • Bag
  • Physical State
  • Solid
  • Purity
  • 98.0%
 
 

About Isomalt(CAS No.64519-82-0),E953 ,Isomaltitol

Name:  Isomalt

Synonyms:  Isomaltitol; Palatinitol; 6-O-a-D-Glucopyranosyl-D-glucitol

Molecular Formula:  C12H24O11

Molecular Weight:  344.32

CAS Number:  64519-82-0

 

As a kind of the functional , the Isomalt can be applied in manifold foods, such as candy, chocolate,gum,confiture,corn breakfast food, the baking food, the daubing food, the table , low-fat milk, ice-cream and the cool drink . When Isomaltitol applys in practice, it may have a few changes on the processing techniques with the conventional food (acordding to its physical and chemical performance).

Palatinitol as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and toothfriendly. Palatinitol suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, its advantages will make it more important in the development of sugar free products. As a kind of the functional Isomalt show its advantage  as sweet purity, without the badness after taste, bringing the reaction with the strong sweet acidifier and conceals its badness after taste, low moisture-absorption function, high stability, lower calorie level, no leading to decayed tooth, being able to be eaten by the diabetic.

 

Specification

Item

Specification

Appearance

White crystalline

Taste

Sweet

Melting point

168

Water content

1% Max

Assay (GPS+GPM)

98% Min

D-sorbitol

1% Max

D-Mannitol

1% Max

Reducing sugars

0.2% Max

Ash content

0.05% Max

Nickel

2ppm Max

Arsenic

0.2ppm Max

Lead

0.3ppm Max

Heavy metals

5ppm Max

 

Package: 25kgs/compound bag.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.   


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