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sodium saccharin
sodium saccharin

sodium saccharin

sodium saccharin Specification

  • Ph Level
  • 5.57.5
  • Flavor
  • Sweet
  • Effect
  • Sweetening effect, no nutritive value
  • Purity
  • 99% min
  • Best Before
  • 24 months from manufacturing
  • Strength
  • High Sweetness (300500 times sugar)
  • Efficacy
  • Used as an artificial sweetener, provides a sweet taste without calories
  • Shelf Life
  • 2 Years
  • Medicine Type
  • Food Grade / Industrial Grade
  • Ingredients
  • Sodium Saccharin
  • Sub Ingredients
  • None
  • Function
  • Sweetening Agent
  • Dosage
  • As per requirement
  • Dosage Guidelines
  • Follow Food Safety Standards for usage
  • Dosage Form
  • Powder / Granular / Crystalline
  • Storage Instructions
  • Store in a cool, dry place, sealed container
  • Packaging Size
  • 500 g, 1 kg, 25 kg bags
  • Packaging Type
  • Bag / Drum
 
 

About sodium saccharin

We enjoy a strong presence in the market by offering optimum quality Sodium Saccharin. The provided chemical is widely used as a flavoring agent in medicines, foods, cosmetics and many others. This chemical is processed under the strict supervision of talented professionals using advanced techniques and superior quality chemical compounds in tandem with market defined quality standards. Moreover, clients can avail this Sodium Saccharin from us in diverse packaging options at affordable prices.

Features:

  • Enhanced shelf life

  • Precisely processed

  • Accurate chemical composition

  • Unadulterated

Other Info:

Name:  Saccharin sodium

Synonyms:  Sodium 1,2-benzisothiasolin-3-one-1,1-dioxide; 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt; Sodium saccharin   

Molecular Formula:  C7H4NNaO3S

Molecular Weight:  205.16

CAS Number:  128-44-9

EINECS:  204-886-1

The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.

In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature.

Properties and Uses used in flavor, medicine, pesticide, plating, cosmetics.

Specification:

Product name

Saccharin sodium

Item

Standard Bp98/USP24/Jp13

Appearance

White crystals or a white crystalline powder

Identification

Positive

Assay

99.0-101.0%

Melting Point

226oC-230ºC

Acidity

Complies

Ammonium Salts

25ppm Max

Benzoate and Salicylate

Complies

Toluenesufonamides

Complies

Moisture

15% Max

Heavy Metals

10% Max

As

2ppm Max

Organic Volatile Impurities

Complies

Selenium

0.003% Max

Readily Carbonize Substances

No more color than reference A

Clarity and Color of Solution

Clear and Colorless


  • Package: 25kgs per bag or drum.

  • Storage: Stored in a dry and cool place, keep away from strong light and heat.

  • Shelf life: Two years when stored properly in a well-closed container.   

 


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