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sodium saccharin

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sodium saccharin Specification

Efficacy
Used as an artificial sweetener, provides a sweet taste without calories

Medicine Type
Food Grade / Industrial Grade

Purity
99% min

Best Before
24 months from manufacturing

Shelf Life
2 Years

Strength
High Sweetness (300500 times sugar)

Effect
Sweetening effect, no nutritive value

Flavor
Sweet

Ph Level
5.57.5

Ingredients
Sodium Saccharin

Sub Ingredients
None

Function
Sweetening Agent

Dosage
As per requirement

Dosage Guidelines
Follow Food Safety Standards for usage

Dosage Form
Powder / Granular / Crystalline

Storage Instructions
Store in a cool, dry place, sealed container

Packaging Size
500 g, 1 kg, 25 kg bags

Packaging Type
Bag / Drum

About sodium saccharin

We enjoy a strong presence in the market by offering optimum quality Sodium Saccharin. The provided chemical is widely used as a flavoring agent in medicines, foods, cosmetics and many others. This chemical is processed under the strict supervision of talented professionals using advanced techniques and superior quality chemical compounds in tandem with market defined quality standards. Moreover, clients can avail this Sodium Saccharin from us in diverse packaging options at affordable prices.

Features:

Enhanced shelf life
Precisely processed
Accurate chemical composition
Unadulterated

Other Info:

Name: Saccharin sodium

Synonyms: Sodium 1,2-benzisothiasolin-3-one-1,1-dioxide; 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt; Sodium saccharin

Molecular Formula: C₇H₄NNaO₃S

Molecular Weight: 205.16

CAS Number: 128-44-9

EINECS: 204-886-1

The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.

In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature.

Properties and Uses used in flavor, medicine, pesticide, plating, cosmetics.

Specification:

Product name	Saccharin sodium
Item	Standard Bp98/USP24/Jp13
Appearance	White crystals or a white crystalline powder
Identification	Positive
Assay	99.0-101.0%
Melting Point	226^oC-230ºC
Acidity	Complies
Ammonium Salts	25ppm Max
Benzoate and Salicylate	Complies
Toluenesufonamides	Complies
Moisture	15% Max
Heavy Metals	10% Max
As	2ppm Max
Organic Volatile Impurities	Complies
Selenium	0.003% Max
Readily Carbonize Substances	No more color than reference A
Clarity and Color of Solution	Clear and Colorless

Package: 25kgs per bag or drum.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.

High-Efficacy Sweetener

Sodium saccharin is renowned for its extraordinary sweetness, being 300500 times sweeter than regular sugar. This allows for its use in minimal amounts to achieve desired taste profiles in foods and beverages, promoting calorie reduction without sacrificing sweetness.

Safe and Versatile Application

Formulated as a pure, food-grade ingredient, sodium saccharin is suitable for diverse applications including tabletop sweeteners, bakery products, and industrial formulations. Follow recommended guidelines and food safety standards to ensure safe consumption and optimal results.

Practical Packaging and Long Shelf Life

Packaged in sealed bags or drums, sodium saccharin offers convenient sizes for different needs, maintaining quality and freshness for up to 24 months. Its crystalline stability ensures easy storage and consistent performance throughout its shelf life.

FAQs of sodium saccharin:

Q: How is sodium saccharin used in food applications?

A: Sodium saccharin is typically used as a sweetening agent in foods and beverages, added according to the taste requirements and in line with established food safety standards to ensure optimal sweetness and safety.

Q: What makes sodium saccharin beneficial for calorie-conscious diets?

A: Sodium saccharin provides a strong sweet taste without contributing any calories, making it ideal for calorie-controlled diets and products like sugar-free beverages and snacks.

Q: When should sodium saccharin be added during food processing?

A: It can be incorporated during manufacturing or preparation stages, as needed, to maximize its sweetening effect. Dosage varies per application and should comply with regulatory guidelines.

Q: Where should sodium saccharin be stored to maintain its shelf life?

A: For best results, sodium saccharin should be kept in a cool, dry place in sealed containers, which helps preserve its quality and potency for up to two years.

Q: What is the recommended process for determining dosage of sodium saccharin?

A: Dosage should be tailored to specific product formulations and adjusted based on sweetness requirements, always adhering to local food safety regulations for permitted levels.

Q: Which packaging sizes are available for sodium saccharin, and how does it benefit bulk users?

A: Sodium saccharin is available in 500 g, 1 kg, and 25 kg packages, making it convenient for both small-scale and bulk users such as manufacturers, exporters, and suppliers.

Q: What is the main function of sodium saccharin besides sweetening?

A: Apart from its primary function as a sweetening agent, sodium saccharin can also serve other technical roles in industrial applications, depending on formulation needs.

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