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Citrus Fiber Emulsifier food thickener natural
Citrus Fiber Emulsifier food thickener natural
Citrus Fiber Emulsifier food thickener natural
Citrus Fiber Emulsifier food thickener natural

Citrus Fiber Emulsifier food thickener natural

Citrus Fiber Emulsifier food thickener natural Specification

  • Chemical Composition
  • Citrus Fiber
  • Strength
  • High viscosity and emulsification strength
  • Efficacy
  • Highly efficient in stabilizing emulsions
  • Ph Level
  • Neutral to slightly acidic
  • Effect
  • Emulsification and thickening
  • Origin
  • Derived from citrus fruits
  • Best Before
  • 2 years
  • Medicine Type
  • Not applicable (Food product)
  • Shelf Life
  • 2 years under recommended conditions
  • Flavor
  • Neutral
  • Ingredients
  • 100% Natural Citrus Fiber
  • Sub Ingredients
  • None (Pure Citrus Fiber)
  • Function
  • Food thickener and emulsifier
  • Dosage
  • As per application
  • Dosage Guidelines
  • Use as needed in food formulations
  • Dosage Form
  • Powder
  • Storage Instructions
  • Store in a cool dry place away from moisture and direct sunlight
  • Packaging Size
  • 25 kg
  • Packaging Type
  • Sealed bags
 
 

About Citrus Fiber Emulsifier food thickener natural

Product Name: Pea Fibre

Our citrus fiber is a natural citrus fiber that provides multiplefunctionalities that can be used to improve product texture, nutrition, costsand labeling.

 

High water holding capacity

Emulsificationproperties

Gelling properties in low pH/high Brix conditions

Heat and pH stable

Freeze/thaw Stability

Replacement forchemical or synthetic ingredients

Natural

Plant-based

Vegan  |  Vegetarian

Specification:

Item

 

Standard

Appearance

Slight gray to brown powder

 

Fiber

80% Min

 

Moisture

 

12% Max

Ash

5% Max

 

Particle size

90% min pass 100mesh

 

Water absorption

8.0-20.0gwater/g dry matter

 

Shelf Life: 2years

Package: 20kg paper bag,12MT/20FCL without pallets

 


FAQs of Citrus Fiber Emulsifier food thickener natural:


Q: What is the function of Citrus Fiber Emulsifier as a food thickener and emulsifier?

A: Citrus Fiber Emulsifier is highly efficient in stabilizing emulsions and thickening food formulations.

Q: What is the origin of the main ingredient in Citrus Fiber Emulsifier?

A: The main ingredient in Citrus Fiber Emulsifier is derived from citrus fruits, making it 100% natural.

Q: What is the recommended dosage form of Citrus Fiber Emulsifier?

A: Citrus Fiber Emulsifier is in powder form and should be used as needed in food formulations.

Q: What is the shelf life of Citrus Fiber Emulsifier?

A: The shelf life of Citrus Fiber Emulsifier is 2 years under recommended storage conditions.

Q: How should Citrus Fiber Emulsifier be stored?

A: Citrus Fiber Emulsifier should be stored in a cool dry place away from moisture and direct sunlight to maintain its quality.

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