Pea fiber

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Pea fiber Specification

Chemical Composition
95% Dietary Fiber (Insoluble)

Ph Level
5.5 7.5

Medicine Type
Nutritional Supplement

Strength
High fiber content

Flavor
Neutral

Shelf Life
24 Months

Best Before
24 months from manufacturing

Efficacy
Dietary Fiber Supplement

Effect
Improves Bowel Movement

Purity
99% Fiber

Ingredients
Pea Fiber

Function
Digestive Health

Dosage
As directed by physician

Dosage Guidelines
With Water

Dosage Form
Powder

Storage Instructions
Store in a cool, dry place

Packaging Size
20 Kg

Packaging Type
Bag

Application
Bakery, Beverages, Health Foods

Microbiological Status
Complies with food grade standards

Solubility
Limited, mostly insoluble

Moisture
Below 10%

Color
Light Yellow to Off White

Allergen Information
Gluten Free

Appearance
Fine Powder

Energy Value
Low Calorie

About Pea fiber

Technical Date Sheet

Product Name: Pea Fibre

Pea fibre as a Dietary fiber commonly known as "coarse grains" in the human body has an important physiological role, is to maintain human health indispensable nutrients. The company adopts bio-extraction technology to produce dietary fiber, does not add any chemicals, green and healthy, of tendietary rich in dietary fiber products, which can effectively clean the intestine and have good effects in preventing gastrointestinal diseases and maintaining gastrointestinal health .

Specification:

Item	Standard
Pea Fibre	70-80%
Moisture	10% Max
Ash	5% Max
Pea Protein	10% Max
Pea Starch	10% Max
Fat(dry base)	2% Max
As	0.5ppm
Pb	1.0ppm
Mesh	80-100mesh
Total Plate Count	30000 CFU/G
Coliform	30MPN/100g

Shelf Life:2years

Package: 20kg paper bag,12MT/20GP without pallet

Application:

Widely used in the production of spices, pastry fillings, meatball stuffing, healthy weight loss products and other fields. 1%-5% added to the process of meat products.

Versatile Functionality Across Food Applications

Pea Fiber is valued for its compatibility with various product categories, including baked goods, beverages, and health food formulations. Its fine powder form and neutral flavor make it easy to blend into recipes without altering the taste or texture. This adaptability supports manufacturers seeking to formulate high-fiber, gluten-free, and low-calorie products tailored to health-conscious consumers.

Nutritional and Digestive Benefits

As a nutritional supplement, Pea Fiber is especially recognized for its digestive health benefits. Consisting of 95% insoluble dietary fiber, it assists in improving bowel movement and supports regularity. Low in calories and free from gluten, this ingredient is ideal for individuals with specific dietary needs or seeking to boost their daily fiber intake naturally.

FAQs of Pea fiber:

Q: How should Pea Fiber powder be consumed for optimal effectiveness?

A: Pea Fiber powder should be taken as directed by a physician. For best results, mix the recommended dosage with water and consume it, preferably with meals, to aid digestion and support bowel health.

Q: What are the main benefits of adding Pea Fiber to my diet?

A: Pea Fiber is high in insoluble dietary fiber, which helps improve bowel movement, supports digestive health, and assists in maintaining regularity. With a low calorie content and gluten-free profile, it is suitable for those seeking a healthy dietary option.

Q: What food products can I add Pea Fiber to?

A: Pea Fiber is highly versatile and can be incorporated into baked goods, beverages, and various health food products. Its neutral flavor and fine texture allow it to blend well without affecting the taste or appearance of recipes.

Q: When is the best time to consume Pea Fiber?

A: Pea Fiber can be consumed at any time of the day. However, it is advisable to follow the dosage and timing recommended by your healthcare provider to maximize digestive health benefits.

Q: Where should Pea Fiber be stored to maintain its quality?

A: Store Pea Fiber in a cool, dry place away from direct sunlight to preserve its quality and extend shelf life. Ensure the packaging is sealed tightly after each use.

Q: What is the process of manufacturing Pea Fiber powder?

A: Pea Fiber powder is produced by processing selected peas to extract fiber, ensuring high purity and compliance with food grade microbiological standards. The result is a fine, off-white to light yellow powder suitable for nutritional applications.

Q: What is the shelf life of Pea Fiber, and how is it packaged?

A: Pea Fiber has a shelf life of 24 months from the date of manufacturing. It is packaged in 20 kg bags designed to maintain freshness and facilitate ease of handling for bulk users.

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