sodium Saccharin

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sodium Saccharin Specification

Solubility
Freely Soluble in Water

Ingredients
Sodium Saccharin

Source
Synthetic

Product Type
Artificial Sweetener

Form
Powder

Color
White

Weight
25 kg

Shelf Life
3 Years

Packaging
HDPE Bag / Paper Drum

Protein
0%

Fat Content (%)
0%

Moisture
Max 15%

Pack Size
25 kg

Flavor
Sweet

Grade Standard
Food Grade

Physical State
Solid

Pack Type
Bag

Purity
99%

About sodium Saccharin

Name:Saccharin
Synonyms:1,2-Benzisothiazol-3(2H)-one1,1-dioxide;2,3-Dihydroxy-1,2-benzisothiazol-3-one 1,1-dioxide
Molecular Formula:C7H5NO3S
Molecular Weight:183.18
CAS Registry Number:81-07-2
EINECS:201-321-0
Saccharin is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.
E954 1981-7-2 Saccharin and its sodium potassium and calcium salts Benzoic sulfinide Saccharin and its sodium sweetener Saccharin and its sodium supplier Saccharin and its sodium manufacturer Saccharin and its sodium exporter Saccharin and its sodium importer Saccharin and its sodium distributor

Product Features and Specifications

Sodium Saccharin stands out for its high purity (99%) and versatile sweetening properties. Suitable for a wide range of culinary and industrial uses, this white powder is odorless and has a long shelf life of up to three years. The product is food grade, boasting low levels of heavy metals and arsenic for safety. Its packaging in strong HDPE bags or paper drums protects it from moisture and environmental elements.

Safe Storage and Handling Recommendations

To maintain sodium saccharins quality and safety, store it in a cool, dry place, away from direct sunlight. Proper storage conditions help prevent moisture absorption and ensure the products stability and sweetness throughout its shelf life. Each 25 kg pack is carefully sealed, facilitating convenient handling, transport, and storage for manufacturers, exporters, and suppliers.

FAQs of sodium Saccharin :

Q: How is sodium saccharin used in food and beverage manufacturing?

A: Sodium saccharin serves as a high-intensity sweetener in a variety of food and beverage products, offering a sweet flavor without adding calories or affecting fat and protein content. It is commonly used in soft drinks, candies, and baked goods where sugar alternatives are preferred.

Q: What are the benefits of choosing sodium saccharin with a purity of 99%?

A: A purity level of 99% ensures that sodium saccharin delivers consistent sweetness, free from impurities that could affect taste or quality. This high-grade purity enhances product safety, making it suitable for food industry standards and guaranteeing a reliable sweetening effect.

Q: When should sodium saccharin be stored away from sunlight and moisture?

A: Sodium saccharin should always be stored in a cool, dry place and shielded from direct sunlight to maintain its quality. Exposure to moisture and sunlight can degrade the product, compromise its solubility, and reduce its sweetening power.

Q: Where is this sodium saccharin manufactured and exported from?

A: This sodium saccharin is manufactured in China, adhering to strict quality controls, and is available for worldwide export, making it accessible to suppliers, manufacturers, and distributors around the globe.

Q: What is the recommended process for using sodium saccharin in formulations?

A: Sodium saccharin is easily incorporated into formulations due to its high solubility in water. For best results, measure the required quantity according to your recipe, dissolve it completely, and mix uniformly into the product. Ensure that usage complies with relevant food safety regulations.

Q: How does the packaging support safe storage and transport of sodium saccharin?

A: Sodium saccharin is packed in durable 25 kg HDPE bags or paper drums, which protect the product from external contaminants and moisture. This packaging ensures the product remains stable and safe during storage, shipping, and routine handling.

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