Maltitol

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Maltitol Specification

Ingredients
Maltitol

Source
Corn

Chemical Composition
C12H24O11

Solubility
Water Soluble

Ph Level
5.07.0

Application
Food, Beverage, Confectionery

Product Type
Sweetener

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
Bag

Protein
Nil

Fat Content (%)
0%

Moisture
1.0% Max

Pack Size
25kg

Grade Standard
Food Grade

Flavor
Sweet

Physical State
Powder

Pack Type
Bag

Purity
99%

About Maltitol

Name:Maltitol
Synonyms:4-O-alpha-Glucopyranosyl-D-sorbitol;4-O-alpha-D-Glucopyranosyl-D-glucitol
Molecular Formula:C12H24O11
Molecular Weight:344.31
CAS Registry Number:585-88-6
EINECS:209-567-0
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it has fewer calories, does not promote tooth decay and has a somewhat lesser effect on blood glucose. Chemically, maltitol is also known as 4-O--glucopyranosyl-D-sorbitol. Commercially, it is known under trade names such as Maltisorb and Maltisweet.
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Wide Range of Applications

Maltitols versatility makes it a staple for food, beverage, and confectionery products. Its ability to mimic sugars sweetness while offering lower calories is particularly valued by manufacturers seeking healthier formulations. Whether for candies, baked goods, or drinks, Maltitol provides consistent texture and taste.

Superior Quality and Purity

Produced from corn starch using precise manufacturing processes, this food-grade Maltitol guarantees 99% purity. With no added fat or protein and stringent moisture controls, it meets rigorous quality standards for use in a broad array of consumable products.

Packaging and Shelf Life

Packaged securely in 25kg bags, ensuring protection from moisture or contaminants, Maltitol retains its properties for up to 24 months. Its physical state as a free-flowing powder further simplifies storage and handling in commercial environments.

FAQs of Maltitol :

Q: How should Maltitol powder be stored to maintain its quality?

A: Maltitol powder should be stored in its original 25kg sealed bag in a cool, dry environment, away from direct sunlight or intense heat. Proper storage preserves its white color, sweet flavor, and chemical stability throughout its 24-month shelf life.

Q: What are the key advantages of using Maltitol in food and beverage applications?

A: Maltitol offers a sugar-like sweetness without adding fat or protein and has a low moisture content of 1.0% max. Its excellent solubility in water and neutral pH make it ideal for a variety of consumables, including low-calorie and sugar-free products.

Q: When is it appropriate to substitute Maltitol for sugar in recipes?

A: Maltitol can be substituted for sugar in recipes whenever a lower-calorie sweetener is desired, particularly in confectionery, baked goods, or beverages. It closely mimics the taste and texture of sugar, making it suitable for health-conscious and diabetic-friendly formulations.

Q: Where is your Maltitol produced and sourced from?

A: Our Maltitol is manufactured and exported from China, using corn starch as the raw material. Strict quality protocols are followed to ensure food-grade standards and consistent supply for global distributors.

Q: What is the process behind manufacturing Maltitol powder?

A: Maltitol is produced by hydrogenating maltose obtained from corn starch. The result is a water-soluble, white powder with a chemical composition of C12H24O11, free from fats and proteins.

Q: How is Maltitol commonly used in food production?

A: Maltitol is widely employed in confectionery and baked goods, as well as in beverages where a clean, sweet flavor is required. It can help improve mouthfeel, maintain moisture, and reduce sugar content in final products.

Q: What are the health benefits of Maltitol?

A: Maltitol provides sweetness with fewer calories than sugar and does not contribute to tooth decay. Its absence of fat and protein supports formulations targeting health-focused or diabetic consumers.

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