Maltitol

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Maltitol Specification

Source
Corn

Solubility
Water Soluble

Ingredients
Maltitol

Chemical Composition
C12H24O11

Ph Level
5.07.0

Application
Food, Beverage, Confectionery

Product Type
Sweetener

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
Bag

Protein
Nil

Fat Content (%)
0%

Moisture
1.0% Max

Flavor
Sweet

Grade Standard
Food Grade

Pack Size
25kg

Pack Type
Bag

Physical State
Powder

Purity
99%

About Maltitol

Name:Maltitol
Synonyms:4-O-alpha-Glucopyranosyl-D-sorbitol;4-O-alpha-D-Glucopyranosyl-D-glucitol
Molecular Formula:C12H24O11
Molecular Weight:344.31
CAS Registry Number:585-88-6
EINECS:209-567-0
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it has fewer calories, does not promote tooth decay and has a somewhat lesser effect on blood glucose. Chemically, maltitol is also known as 4-O--glucopyranosyl-D-sorbitol. Commercially, it is known under trade names such as Maltisorb and Maltisweet.
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