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Saccharin sodium  CAS Number:  128-44-9
Saccharin sodium  CAS Number:  128-44-9

Saccharin sodium CAS Number: 128-44-9

Saccharin sodium CAS Number: 128-44-9 Specification

  • Ingredients
  • Saccharin sodium
  • Ph Level
  • 5.57.5 (1% solution)
  • Solubility
  • Freely soluble in water
  • Application
  • Beverages, food products, pharmaceuticals
  • Source
  • Synthetic
  • Product Type
  • Food Additive / Sweetener
  • Form
  • Powder
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 2 Years
  • Packaging
  • Plastic Bag/Lined with Polyethylene Bag
  • Protein
  • 0%
  • Fat Content (%)
  • 0%
  • Moisture
  • Max 15%
  • Grade Standard
  • Food Grade
  • Flavor
  • Sweet
  • Pack Size
  • 25 kg
  • Pack Type
  • Bag
  • Physical State
  • Solid
  • Purity
  • 99%
 
 

About Saccharin sodium CAS Number: 128-44-9

Name:  Saccharin sodium 

Synonyms:  Sodium 1,2-benzisothiasolin-3-one-1,1-dioxide; 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt; Sodium saccharin  

Molecular Structure:   

Molecular Formula:  C7H4NNaO3S

Molecular Weight:  205.16

CAS Number128-44-9

EINECS:  204-886-1

 

 The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.

In its acid form, saccharin is not water-soluble. The form used as an artificial is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature.

Properties and Uses used in flavor, medicine, pesticide, plating, cosmetics

Specification

Product name

Saccharin sodium

Item

Standard Bp98/USP24/Jp13

Appearance

White crystals or a white crystalline powder

Identification

Positive

Assay

99.0-101.0%

Melting Point

226-230oC

Acidity

Complies

Ammonium Salts

25ppm Max

Benzoate and Salicylate

Complies

Toluenesufonamides

Complies

Moisture

15% Max

Heavy Metals

10% Max

As

2ppm Max

Organic Volatile Impurities

Complies

Selenium

0.003% Max

Readily Carbonize Substances

No more color than reference A

Clarity and Color of Solution

Clear and Colorless

 

Package: 25kgs per bag or drum.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.   




Key Features and Specifications

Saccharin sodium comes in a fine white powder form, specifically processed for food-grade quality. With a high purity of 99% and a maximum moisture content of 15%, this sweetener is free from fat and protein, making it suitable for calorie-conscious applications. It is packaged in 25 kg bags lined with polyethylene to ensure freshness and prevent contamination during storage and transport.


Wide-Ranging Applications

This synthetic sweetener is freely soluble in water and stable under a range of conditions, making it ideal for beverages, food products, and pharmaceuticals. Its exceptional sweetening power allows for reduced sugar usage in recipes, contributing to lower calorie content and cost savings. The product is favored by manufacturers seeking a reliable export-quality sweetener.

FAQs of Saccharin sodium CAS Number: 128-44-9:


Q: How is saccharin sodium typically used in food and beverages?

A: Saccharin sodium is utilized as a high-intensity sweetener in a variety of food and beverage products, including soft drinks, candies, and baked goods. It provides a sweet taste without adding calories, making it popular in sugar-free and low-calorie items.

Q: What are the benefits of using saccharin sodium as a sweetener?

A: The main benefits of using saccharin sodium include its intense sweetness, zero caloric value, and stability in various temperature and pH conditions. It allows manufacturers to produce products suitable for diabetics and those seeking to reduce sugar intake.

Q: When should this product be added during manufacturing processes?

A: Saccharin sodium should generally be added during mixing or blending stages, as it dissolves easily in water. Its high solubility ensures homogenous sweetness in the final product, whether in beverages, confectioneries, or pharmaceuticals.

Q: Where is this saccharin sodium sourced and manufactured?

A: This saccharin sodium is synthetically produced and exported from China, supplied in 25 kg bags by experienced exporters, manufacturers, and suppliers.

Q: What is the recommended storage process for saccharin sodium?

A: To maintain its quality and shelf life, store saccharin sodium in a cool, dry place, protected from moisture and contamination. Packaging in polyethylene-lined bags helps ensure product integrity during storage and transit.

Q: Is saccharin sodium suitable for individuals with dietary restrictions?

A: Yes, saccharin sodium contains zero fat, zero protein, and is calorie-free, making it suitable for individuals on diabetic, ketogenic, or calorie-restricted diets.

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