Hydroxy Propyl Distarch Glycerol

Get a Price/Quote

Hydroxy Propyl Distarch Glycerol Specification

Chemical Composition
Hydroxy Propyl Distarch Glycerol

Source
Plant Based

Application
Bakery, Instant Foods, Dairy, Sauces, Confectionery

Ingredients
Corn Starch, Glycerol

Solubility
Cold Water Dispersible

Product Type
Modified Starch

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
PP Woven Bags with Inner Liner

Protein
0.5% Max

Fat Content (%)
0.5% Max

Moisture
12% Max

Flavor
Odorless and Tasteless

Pack Size
25 kg

Grade Standard
Food Grade

Physical State
Solid

Pack Type
Bag

Purity
99%

About Hydroxy Propyl Distarch Glycerol

Name: Hydroxy propyl distarch glycerol
E1443 Hydroxy propyl distarch glycerol Hydroxy propyl distarch glycerol supplier Hydroxy propyl distarch glycerol manufacturer Hydroxy propyl distarch glycerol exporter Hydroxy propyl distarch glycerol importer Hydroxy propyl distarch glycerol distributor

Versatile Ingredient for Food Applications

Hydroxy Propyl Distarch Glycerol is an adaptable starch derivative designed for a range of culinary and industrial food uses. Thanks to its cold water dispersibility and neutral taste, it integrates seamlessly into various recipes, including bakery items, dairy products, confectionery, sauces, and instant foods, improving product texture and stability.

Superior Quality and Safety

Produced from corn starch and glycerol, this product maintains a purity rate of 99% and aligns with food-grade quality standards. With moisture, fat, and protein levels all strictly regulated, and packaging designed to preserve integrity, both safety and quality are well assured for every batch supplied.

FAQs of Hydroxy Propyl Distarch Glycerol:

Q: How can Hydroxy Propyl Distarch Glycerol be used in food manufacturing?

A: Hydroxy Propyl Distarch Glycerol is commonly utilized as a thickener, stabilizer, and texturizer in bakery, dairy, instant foods, confectionery, and sauces. Its ability to disperse in cold water makes it highly convenient for various production processes.

Q: What is the benefit of choosing a cold water dispersible starch like this product?

A: A cold water dispersible starch allows for quick and uniform mixing without the need for heating, reducing processing time and ensuring smooth, lump-free integration in food formulations, which enhances texture and consistency.

Q: When should this ingredient be added during the food preparation process?

A: For optimal results, Hydroxy Propyl Distarch Glycerol is best incorporated during the mixing or blending stage, especially when even dispersion is required early in the process. Always follow your specific formulation needs.

Q: Where is Hydroxy Propyl Distarch Glycerol typically sourced from?

A: This product is plant-based and manufactured from corn starch and glycerol, commonly produced by reputable exporters and suppliers in China.

Q: What is the process for storing Hydroxy Propyl Distarch Glycerol to maintain its shelf life?

A: To preserve its 24-month shelf life, it should be stored in a cool, dry environment, away from moisture and direct sunlight, and kept sealed within its original PP woven bag with an inner liner.

Q: What distinguishes this product from regular corn starch?

A: Hydroxy Propyl Distarch Glycerol is a chemically modified starch offering improved functional properties such as better solubility, enhanced stability, and a neutral flavor, which sets it apart from unmodified corn starch.

Tell us about your requirement