Locust bean gum

Get a Price/Quote

Locust bean gum Specification

Solubility
Insoluble in cold water, dispersible

Application
Thickener, Stabilizer, Food Industry

Source
Carob Seeds

Ingredients
Locust Bean Gum

Product Type
Gum

Form
Powder

Starch Type
Locust Bean

Color
Off White

Weight
As required

Shelf Life
2 Years

Packaging
Multiwall Paper Bags

Fat Content (%)
1% Max

Moisture
13% Max

Flavor
Neutral

Pack Size
25 kg

Grade Standard
Food Grade

Physical State
Solid

Pack Type
Bag

Purity
99%

About Locust bean gum

Name: Locust bean gum
Synonyms:Carob seed gum; Locust gum; Tragacol ; Carob gum
CAS Registry Number:9000-40-2
EINECS:232-541-5
Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the Carob tree. It is used as a thickening agent and gelling agent in food technology. It is soluble in hot water.
Locust Bean Gum occurs as a white to yellow-white powder. It consists chiefly of high molecular weight hydrocolloidal polysaccharide, composed of galactose and mannose units combined through glycosidic linkages, which may be described chemically as galactomannan. It is dispersible in either hot or cold water, forming a sol having a pH between 5.4 and 7.0, which may be converted to a gel by the addition of small amounts of sodium borate. Its main function is as a stabilizer and thickener.
E410,Locust bean gum , Carob gum,Locust bean gum thickener,Locust bean gum stabiliser,Locust bean gum gelling agent,Locust bean gum emulsifier,Locust bean gum supplier,Locust bean gum manufacturer,Locust bean gum exporter,Locust bean gum distributor,Locust bean gum importer

Premium Thickener from Carob Seeds

Locust bean gum, derived from high-quality carob seeds, delivers reliable thickening and stabilizing properties for the food industry. This off-white powder ensures smooth texture enhancements in a wide array of applications, from desserts to sauces, all while being easy to handle and incorporate into formulations.

Stringent Quality and Safety Standards

Our locust bean gum meets rigorous food-grade standards, including maximum moisture, fat, and ash content requirements. The production process adheres to strict microbial quality criteria, guaranteeing food safety and consistency in every batch. Its storage-friendly nature preserves quality for up to two years.

Versatile Applications Across Food Industries

Valued for its high viscosity and neutral flavor, locust bean gum is indispensable in dairy, bakery, ice cream, and dessert manufacturing. It serves as a dependable stabilizer and thickener, enhancing texture without altering taste. Supplied in bags ideal for bulk handling, it seamlessly integrates into commercial production lines.

FAQs of Locust bean gum :

Q: How should locust bean gum be stored to maintain its quality?

A: Locust bean gum should be kept in a cool, dry place in its original packaging to protect it from moisture and contamination. Proper storage ensures it maintains its functional properties and extends its shelf life up to two years.

Q: What is the typical process for using locust bean gum in food applications?

A: To utilize locust bean gum, disperse the powder into cold water before heating if complete hydration and thickening are required. It hydrates and performs best in hot processing conditions, making it ideal for dairy, bakery, and dessert recipes.

Q: When is locust bean gum commonly used in the food industry?

A: Locust bean gum is added during the mixing or blending phase of food production, especially in products like ice cream, sauces, and baked goods, where consistent texture and stability are desired.

Q: Where does locust bean gum originate and how is it sourced?

A: Our locust bean gum originates from India and is extracted from the seeds of the carob tree. The seeds undergo a specialized process to yield a pure, food-grade powder suitable for commercial use.

Q: What are the main benefits of using locust bean gum as a food additive?

A: Locust bean gum enhances texture, provides a creamy mouthfeel, and stabilizes emulsions in food products. Its high purity and neutral taste ensure that it does not impact flavor profiles while offering superior functional benefits.

Q: What types of packaging are available for locust bean gum?

A: Locust bean gum is typically supplied in 25 kg multiwall paper bags, ensuring product integrity and convenience during storage and transportation for manufacturers and food processors.

Q: Is locust bean gum safe and compliant with food safety standards?

A: Yes, our locust bean gum complies with stringent microbial quality and food safety standards, designated as E410. It is suitable for use in all regulated food industry applications.

Tell us about your requirement