Potassium alginate

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Potassium alginate Specification

Source
Seaweed Extract

Solubility
Soluble in Water

Application
Food Additive, Thickener, Stabilizer, Emulsifier, Pharma, Textile, Biomedical

Form
Powder

Color
White to Off White

Weight
1 kg, 5 kg, 25 kg

Shelf Life
2 Years

Protein
Nil

Fat Content (%)
Nil

Moisture
Max 15%

Pack Size
1 kg, 5 kg, 25 kg

Flavor
Odorless

Grade Standard
Food Grade, Industrial Grade

Physical State
Fine Powder

Pack Type
Poly Bags, HDPE Drums, Cartons

Purity
99%

About Potassium alginate

Name: Potassium alginate
Molecular Formula: KC6H7O6
Potassium alginate is a chemical compound that is the potassium salt of alginic acid. It is an extract of seaweed and is used as a thickener in the food industry and as a gelling agent and emulsifier.Its empirical chemical formula is KC6H7O6.
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Premium Quality and Versatile Applications

Our potassium alginate stands out as a highly pure and reliable product, perfect for industries such as food, pharma, textiles, and biomedical. Its functional versatility allows use as a thickener, stabilizer, or emulsifier, supporting consistency and quality in end products. The products food and industrial grades cater to varying regulatory and technical requirements, ensuring wide usability.

Safe and Convenient Packaging Choices

To maintain freshness and facilitate easy storage, potassium alginate is packed in durable poly bags, robust HDPE drums, or standard cartons. Available in 1 kg, 5 kg, and 25 kg pack sizes, customers can choose according to their production scale and logistical needs. All packaging is designed to protect the fine powder from contamination and moisture.

FAQs of Potassium alginate:

Q: How can potassium alginate be used in food applications?

A: Potassium alginate acts as a natural thickener, stabilizer, and emulsifier in food products such as dairy, sauces, and desserts. Its ability to dissolve in water allows for easy integration into recipes, improving texture and consistency without altering taste.

Q: What is the shelf life and storage recommendation for potassium alginate powder?

A: The product has a shelf life of 2 years when kept in cool, dry conditions away from light and moisture. Always ensure the packaging is sealed after use to maintain product quality throughout its shelf life.

Q: When is potassium alginate preferred over other thickeners or stabilizers?

A: Potassium alginate is chosen for applications requiring a high level of purity, water solubility, and an odorless profile. It is especially preferred in processes where gelling and stabilizing properties are critical, such as in specialty foods or biomedical uses.

Q: Where is your potassium alginate sourced and processed?

A: Our potassium alginate is extracted from premium seaweed and manufactured in China under strict quality controls, ensuring consistent purity and compliance with international standards for food and industrial grades.

Q: What is the typical process of using potassium alginate in industrial applications?

A: In industrial settings, potassium alginate can be dispersed and dissolved in water to form gels or as a stabilizing agent in textiles or pharmaceuticals. Its fine powder form ensures even mixing and efficient performance in large-scale production.

Q: What are the main benefits of using potassium alginate?

A: Benefits include its natural origin, high water solubility, excellent purity, and functionality as a thickener and stabilizer without altering flavors or introducing allergens. It contributes to improved product texture and stability across multiple industries.

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