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Polydextrose CAS No. 68424-04-4

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Polydextrose CAS No. 68424-04-4 Specification

Solubility
Soluble in water

Chemical Composition
Polydextrose (C6H10O5)n

Source
Corn

Application
Food & Beverages, Pharmaceuticals

Ingredients
Polydextrose

Product Type
Polydextrose

Form
Powder

Starch Type
Corn Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
24 Months

Packaging
HDPE Bag with Inner Liner

Protein
0%

Fat Content (%)
0%

Moisture
Not more than 4.0%

Flavor
Odorless

Pack Size
25 kg

Grade Standard
Food Grade

Physical State
Powder

Pack Type
Bag

Purity
99%

About Polydextrose CAS No. 68424-04-4

Name:Polydextrose

Synonyms:Poly-D-glucose Polydextrose, Poly-D-glucose

Molecular Formula: (C₆H₁₀O₅)_n

CAS Registry Number :68424-04-4

Polydextrose is a food ingredient classified as soluble fiber and isfrequently used to increase the non-dietary fiber content of food,[1] replacesugar, reduce calories and reduce fat content. It is a multi-purpose foodingredient synthesized from dextrose, plus about 10 percent sorbitol and 1percent citric acid. Its E number is E1200. The US FDA approved it in 1981.

Polydextrose also known as dextrose polymer,dextrose is the randompolymers of polydextrose, is an dextrose as the major polymer,citric acid ascatalyst and sorbitol as plasticizers,formed by thermal polymerization of awater-soluble Polymer.Polydextrose as a new type of dietary fiber andthickening agent, expanding agent,addition agent,bulking agent, is widely usedin low-energy,high-fiber, functional foods etc.

PRODUCT INDEX

Appearance White or pale brown powder

Taste and smell Little sweet. no specialsmell

Polydextrose Min.90%

Dextrose Max.4%

Sorbitol Max.2%

L-Dextrose Max.4%

Moisture Max.4%

Sulphated ash Max.0.3%

Ph 2.5-3.5

Pb Max.0.5ppm

As Max.1ppm

Total plate count Max.3000 cfu pre gram

Coliforms Max.30MPN per100grams

Pathogenic bacterium Negative

Superior Quality and Versatile Application

Polydextrose powder is manufactured from corn starch, ensuring a high purity of 99% and compliance with food grade standards. Its use spans food and beverage products, nutritional supplements, and pharmaceutical formulations, offering reliable solubility and stability. The products non-protein, non-fat composition provides health-conscious consumers with a valuable soluble fiber option.

Safe and Convenient Packaging

Each shipment of polydextrose is securely packaged in a 25 kg HDPE bag featuring an inner liner, which maintains freshness and protects against moisture contamination. This packaging meets export standards, facilitating safe handling and storage during transportation and distribution.

FAQs of Polydextrose CAS No. 68424-04-4:

Q: How is polydextrose powder manufactured and what is its chemical composition?

A: Polydextrose powder is produced from corn starch and features the chemical composition (C6H10O5)n. It is carefully processed to ensure food grade purity and stability, resulting in an odorless, highly soluble powder suitable for various applications.

Q: What are the main uses of polydextrose in food and pharmaceuticals?

A: Polydextrose is widely used as a dietary fiber and bulking agent in food and beverage products, contributing to improved texture and reduced calorie content. In pharmaceuticals, it serves as a non-nutritive excipient for tablets and supplements.

Q: When should polydextrose be incorporated into product formulations?

A: Polydextrose should be added during the blending or mixing stage of production for foods, beverages, or pharmaceuticals to ensure uniform distribution and optimal solubility. Its stable properties allow for inclusion in both cold and hot processes.

Q: Where is polydextrose powder sourced and exported from?

A: This product is manufactured and exported from China, where it is supplied by reputable exporters, manufacturers, and suppliers specializing in food grade ingredients.

Q: What benefits does polydextrose offer compared to other starch-based fibers?

A: Polydextrose provides a high purity, virtually calorie-free source of soluble fiber, with 0% protein and fat. It enhances product texture and shelf life without contributing flavor or odor, making it suitable for health-focused formulations.

Q: How is the shelf life and purity of polydextrose ensured during packaging and transport?

A: Polydextrose is packed in HDPE bags with inner liners, which protect against moisture and contamination. This packaging supports a shelf life of 24 months under standard storage conditions, maintaining a purity level of 99%.

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