Olive Leaf extract

ITEMS

SPECIFICATION

METHOD

Physical&Chemical Data

Color

Yellow Brown

Organoleptic

Odour

Characteristic

Organoleptic

Appearance

Fine Powder

Organoleptic

Analytical Quality

Identification

Identical to R.S. sampleHPTLC

Hydroxytyrosol

≥20.0%

HPLC

Saponins

≥ 81 %UV

Saponins

≥ 82 %UV

Saponins

≥ 83 %UV

Saponins

≥ 84 %UV

Saponins

≥ 85 %UV

Saponins

≥ 86 %

UV

Sieve analysis

100 % through 80 mesh

Eur.Ph. <2.9.12>

Loss on Drying

≤5.0 %

Eur.Ph. <2.8.17>

Total Ash

≤10.0 %

Eur.Ph. <2.4.16>

Bulk density

40~60 g/100mL

Eur.Ph. <2.9.34>

Contaminants

Lead (Pb)

≤3.0 mg/kg

Eur.Ph. <2.2.58>ICP-MS

Arsenic (As)

≤2.0 mg/kg

Eur.Ph. <2.2.58>ICP-MS

Cadmium (Cd)

≤1.0 mg/kg

Eur.Ph. <2.2.58>ICP-MS

Mercury (Hg)

≤0.1 mg/kg

Eur.Ph. <2.2.58>ICP-MS

Solvents Residue

Meet Eur.Ph. <5.4>

Eur.Ph. <2.4.24>

Pesticides Residue

Meet Eur.Ph. <2.8.13>

Eur.Ph. <2.8.13>

Microbiological

Total Plate Count

≤10000 cfu/g

Eur.Ph. <2.6.12>

Yeast &Mold

≤1000 cfu/g

Eur.Ph. <2.6.12>

E.Coli.

Negative

Eur.Ph. <2.6.13>

Salmonella

Negative

Eur.Ph. <2.6.13>

General Status

Non-Irradiation

≤700

EN <13751:2002>