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Olive Leaf extract

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Olive Leaf extract Specification

Application
Dietary Supplements, Functional Foods, Capsule Filling

Advantage
High purity, potent antioxidant, GMO-free, gluten-free

Ph Level
5.0 - 7.0

Additives
No additives

Size
Variable packaging sizes available

Moisture (%)
Less than 5%

Tablet/Capsule Size
500 mg standard (customizable)

Extract Type
Solvent Extraction

Capsule Type
Vegetarian (on request)

Formulations Type
Bulk Powder or Custom Formulation

Particle Size
80-100 mesh

Density
0.55 Gram per cubic centimeter(g/cm3)

Processing Type
Natural Extraction

Purity(%)
98%

Solubility
Water soluble

Product Type
Olive Leaf Extract

Category
Herbal Extracts

Usage
Pharmaceuticals, Nutraceuticals, Food Supplement

Ingredients
Olive Leaf (Olea Europaea)

Form
Powder

Grade
Food Grade

Direction
As directed by physician or applicable specialist

Recommended For
General Wellness, Antioxidant Benefits

Shelf Life
24 months

Storage Instructions
Store in a cool, dry place; protect from light and moisture

Taste
Characteristic bitter

Allergen Information
Allergen-free

Heavy Metals
<10ppm

Lead Content
<3ppm

Active Ingredient Content
Oleuropein 10%-40%

Odor
Characteristic

Microbiology
Total Plate Count <1,000cfu/g, Yeast & Mold <100cfu/g, E. coli & Salmonella: Negative

Color
Light green to brownish green powder

Non-GMO
Yes

Gluten-Free
Yes

Packaging
Aluminum foil bags, HDPE drums

Usage Level
500-1,000 mg per day as a supplement

Irradiation
Non-irradiated

About Olive Leaf extract

ITEMS	SPECIFICATION	METHOD
Physical&Chemical Data
Color	Yellow Brown	Organoleptic
Odour	Characteristic	Organoleptic
Appearance	Fine Powder	Organoleptic
Analytical Quality
Identification	Identical to R.S. sampleHPTLC
Hydroxytyrosol	20.0%	HPLC
Saponins	81 %UV
Saponins	82 %UV
Saponins	83 %UV
Saponins	84 %UV
Saponins	85 %UV
Saponins	86 %	UV
Sieve analysis	100 % through 80 mesh	Eur.Ph. <2.9.12>
Loss on Drying	5.0 %	Eur.Ph. <2.8.17>
Total Ash	10.0 %	Eur.Ph. <2.4.16>
Bulk density	40~60 g/100mL	Eur.Ph. <2.9.34>
Contaminants
Lead (Pb)	3.0 mg/kg	Eur.Ph. <2.2.58>ICP-MS
Arsenic (As)	2.0 mg/kg	Eur.Ph. <2.2.58>ICP-MS
Cadmium (Cd)	1.0 mg/kg	Eur.Ph. <2.2.58>ICP-MS
Mercury (Hg)	0.1 mg/kg	Eur.Ph. <2.2.58>ICP-MS
Solvents Residue	Meet Eur.Ph. <5.4>	Eur.Ph. <2.4.24>
Pesticides Residue	Meet Eur.Ph. <2.8.13>	Eur.Ph. <2.8.13>
Microbiological
Total Plate Count	10000 cfu/g	Eur.Ph. <2.6.12>
Yeast &Mold	1000 cfu/g	Eur.Ph. <2.6.12>
E.Coli.	Negative	Eur.Ph. <2.6.13>
Salmonella	Negative	Eur.Ph. <2.6.13>
General Status
Non-Irradiation	700	EN <13751:2002>

Exceptional Antioxidant Benefits

Olive Leaf Extract is celebrated for its strong antioxidant properties, primarily due to its oleuropein content, ranging from 10% to 40%. With a purity of 98%, the extract helps neutralize free radicals, supporting general wellness and promoting a healthy immune response. Its all-natural, additive-free formulation ensures safety and efficacy for a variety of applications in dietary supplements and functional foods.

Pure and Safe Herbal Supplement

Sourced using advanced solvent extraction methods, the powder is water soluble and standardized for consistent quality. Strict microbiological and heavy metal testing (less than 10ppm heavy metals) ensure safety, while allergen-free, gluten-free, and non-GMO attributes make it suitable for a wide range of health-conscious individuals. Each batch is packed in protective packaging, preserving its potency and freshness.

Flexible Usage and Custom Formulation

This versatile extract is available as a bulk powder or in custom formulations, including 500 mg vegetarian capsules. Its mild, bitter taste is characteristic of the olive leaf, and can be easily incorporated into capsules, tablets, or functional foods. Recommended usage levels are 500-1,000 mg daily, as directed by a physician or nutrition specialist. The powders fine particle size (80-100 mesh) ensures ease of mixing and formulation.

FAQs of Olive Leaf extract:

Q: How is Olive Leaf Extract manufactured and what ensures its purity?

A: This Olive Leaf Extract is produced using a solvent extraction process from select Olea Europaea leaves. It is then finely milled (80-100 mesh) and rigorously tested for purityachieving 98%as well as for contaminants such as heavy metals, microbes, and allergens.

Q: What is the recommended dosage and how should I take Olive Leaf Extract?

A: The general recommended usage level is 500-1,000 mg per day, either as a bulk powder or in capsule/tablet form. It is advisable to follow direction from a healthcare professional for optimal results.

Q: What are the key health benefits of taking Olive Leaf Extract?

A: Rich in oleuropein (10%-40%) and potent antioxidants, this extract supports general wellness, aids in immune health, and combats oxidative stress. It is suitable for people seeking natural, additive-free supplements.

Q: Can Olive Leaf Extract be used in both foods and supplements, and how is it formulated?

A: Yes, the extract is suitable for use in pharmaceuticals, nutraceuticals, dietary supplements, and functional foods. It is offered as a bulk powder, can be filled into vegetarian capsules, or customized in tablet or food supplement formulations.

Q: What are the storage and shelf life recommendations for Olive Leaf Extract?

A: To maintain freshness and efficacy, store the extract in a cool, dry environment, away from light and moisture. Properly stored and sealed, it has a shelf life of 24 months.

Q: Is Olive Leaf Extract safe for people with allergies, gluten intolerance, or dietary restrictions?

A: Yes, this extract is allergen-free, gluten-free, non-GMO, and contains no additives, making it suitable for a wide variety of dietary needs and preferences.

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