Chrysanthemum extract

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Chrysanthemum extract Specification

Purity(%)
99%

Size
Customized or as per order

Solubility
Water Soluble

Additives
None

Ph Level
5.07.0

Particle Size
80 mesh

Density
0.55 Gram per cubic centimeter(g/cm3)

Processing Type
Raw/Unprocessed

Extract Type
Solvent Extraction

Tablet/Capsule Size
500 mg or as required

Moisture (%)
<5%

Capsule Type
Vegetarian or Gelatin (as required)

Formulations Type
Powder & Capsules

Product Type
Chrysanthemum Extract

Category
Herbal Extract

Usage
Pharmaceuticals, Health Supplements, Food and Beverage, Cosmetics

Ingredients
Chrysanthemum Flowers (Chrysanthemum morifolium), Carrier (if any)

Form
Powder

Grade
Food Grade

Direction
As directed by physician or as per formulation requirements

Recommended For
General Wellness, Immune Support, Antioxidant Benefits

Shelf Life
24 Months

Storage Instructions
Store in a cool, dry place away from direct sunlight

About Chrysanthemum extract

	Traditional uses: 1. Used for common colds due to pathogenic wind-heat, fever and headache: Chrysanthemum is so light as to reach the superficies easily, so refreshing as to float up and slightly cold with the ability to clear heat and it is good at dispelling pathogenic wind-heat, so it is often used together with mulberry leaves, weeping forsythia fruit (Fructus Forsythiae), peppermint, balloon flower root (Radix Platycodi), etc., e.g., Sang Ju Yin, for the treatment of such ailments as common colds due to pathogenic wind-heat, initial attacks of febrile diseases, invasion of warm pathogens into the lungs, fever, headache and coughs. Or, use chrysanthemum and mulberry leaves (dry or fresh) in equal amount, infuse with boiling water and use as tea.

Traditional uses:

1. Used for common colds due to pathogenic wind-heat, fever and headache:

Chrysanthemum is so light as to reach the superficies easily, so refreshing as to float up and slightly cold with the ability to clear heat and it is good at dispelling pathogenic wind-heat, so it is often used together with mulberry leaves, weeping forsythia fruit (Fructus Forsythiae), peppermint, balloon flower root (Radix Platycodi), etc., e.g., Sang Ju Yin, for the treatment of such ailments as common colds due to pathogenic wind-heat, initial attacks of febrile diseases, invasion of warm pathogens into the lungs, fever, headache and coughs.

Or, use chrysanthemum and mulberry leaves (dry or fresh) in equal amount, infuse with boiling water and use as tea.

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